“This was the most surprisingly amazing breakfast I've had in a long time. Venezuelan delicacies to explore and experience for everyone in a cute quaint area of NoHo. Tasty food with outdoor seating. Great staff, cool vibes, tasty food, a must try!“
Food Trucks •
“Love seeing this truck at various events around LA! Definitely one of the best vegan trucks out there. Spicy Chick'n Sandwich - AMAZING! The patty was a seasoned, breaded, and fried oyster mushroom. Literally so so delicious! Perfectly filing and a substantial meal. Can't wait to see them again to try more of their menu!“
“Just finished having a meal from here with my girlfriend. She is not a vegan, but she says the tenders were the best she's had. I enjoyed the chik'n biscuit. It is immense for the price, and reminds me of an old fast-food item I've been nostalgiac for since I went vegan in 2015.“
“My favorite Korean spot in Los Angeles. Did some research online for good kimchi and discovered this place. Their kimchi is fantastic, but then I also discovered this entire meal. This is perfect comfort food. Sunday mornings. Rainy afternoons or pretty much anytime you need something soupy in your life.“
“Fusion Filipino restaurant with natural wine and Filipino beer selection. After trying many under-delivered fusion Filipino restaurants, Spoon and Pork easily takes the crowd to have the best executed fusion style dishes. We had the sinigang, grilled chicken, adobo chicken wings, pork belly, and garlic rice, and none of them disappointed.Sinigang's soup was rich and flavorful while the topping in the soup was cooked separately so they are not over cooked. The ribs came with a real nicely grilled flavored. The pork belly had crispy skin as expected and the fat to meat ratio was really good. The adobo chicken wings sauce was thick and sticky and not too salty nor sour, we kept the sauce for dipping Even after the wings were devoured.We are glad we took another chance in another fusion Filipino restaurant and we'll keep S&P on our rotation.“
Vietnamese • $
“If you're interested in trying popular Vietnamese entrees outside of pho, head over to Be U! This woman-owned eatery is located in a prime hipster Echo Park neighborhood, and to me, it's a perfect blend of my culture superimposed on Los Angeles's colorful cityscape. The menu ranges from homey comfort-food entrees to popular street bites, and some new-age fusion items as well. Atmosphere: 2/5 As a take-out-only restaurant located on Hoover Street, there's no seating and it faces traffic. If only there were some colorful plastic chairs (like the ones you see in SE Asia) - the vibes would be immaculate. However, you're either standing and eating or taking the food back to your home. Service: 3/5 Wasn't bad but wasn't warm or friendly either - service was okay Flavors: 5/5 Highly recommend: -Banh mi trung op la (banh mi with fried egg): homemade mushroom pate is delicious, it inspired me to make some at home. The egg was crispy to the heavens. -Rau ma juice: in English known as pennyworth, extremely refreshing, herbal, and will cool you down on a hot day. -Tofu goi cuon (spring rolls): The peanut sauce offered with this was so yummy! The spring rolls were super fresh and all the herbs complemented the flavors. Parking: 2/5 Street parking only, very limited Pricing: 3/5 Definitely not cheap for Vietnamese food, however, LA is a high-cost-of-living area so I understand that the owner needs to maintain overhead costs and pay her employees a fair wage! Expect to pay $4-5 higher than what you're used to paying in the OC/SJ/SGV. The reason why I rate it low is because the portions are significantly smaller than what you'd get at a traditional sit down Vietnamese restaurant Overall I recommend Be U if you're unfamiliar with Vietnamese food outside of mainstream pho, but if you're willing to drive to SGV, Garden Grove/Westminster, you'll be truly immersed in the cuisine and culture“
“Typical North American breakfast served since 1924. About $17 for 2 eggs, 2 sausages, potatoes and 2 (large) pancakes. Unlimited tea or coffee drinks ($3.5).Efficient serviceParking opposite at $4.00 for 1.5 hours (ask the valet for your ticket when you arrive and remember to have it validated by the cashier when paying your bill to benefit from this rate)Parking: Parking opposite at $4.00 for 1.5 hours (ask the valet for your ticket when you arrive and remember to have it validated by the cashier when paying your bill to benefit from this rate)“
“Highly recommended. The Denae's Slam is so good. The doctored up hash browns were great. The only negative was that the sausage was a little overcooked. The$5.00 Bloody Mary's were VERY tasty! Our server, Carla, was very pleasant and thorough. Thanks, Carla.“
“Excellent kabobs, probably the best I've had in LA in the 5 years I've lived here. It's located in the middle of a residential area, and I had heard about it from so many people so I had to finally try it. I got the beef and chicken combo plate, and the meat was very tender and full of flavor.There isn't really a place to sit down and dine unless you want to sit at the one table out front, it seems like more of a takeout spot. The staff is INCREDIBLY friendly. A true " your friendly neighborhood" type of feel. I really appreciated that.I will add that they are very popular, so I would recommend calling in your order in advance for pickup to save yourself what could be a 1-2 hour wait. Much easier to then just go pick it up when it's ready.Parking: It's located in the middle of a residential area, so you have to find parking along the street. Alternatively, there is a shopping plaza about half-a-block away, and you could just quickly park there if you're picking up.“
“Totally amazed by the great selection and quality of the food at lunch buffet. It was really good. They had chicken biryani, goat curry, chicken tikka massala, tandoori, chicken and so many other dishes. They also Chai tea and a good selection of sweet desserts. A gem of a spot and I'm glad I chanced upon it. This will be my go to for Indian buffet, authentic. Service was top notch too!!“
“my friend bashes indian food and perhaps not just their food well let's keep that to ourselves shall we the problem is the price fundamentally an american may view this cuisine as exotic however i also view it as exotic but perhaps not worth the exorbitant fees they charge perhaps indian food in LA is a bigger racket than anything scorsese filmed about“
“Every time we eat there, we are impressed by the overall quality of the food and service. Chef Arango delivers high quality food in every dish. Each item is extremely fresh and well prepared. You can also tell that the family really appreciates every single customer. I can't say enough positive things about them. I am honestly thankful to have a such a solid Indian food option right in the neighborhood.“
“Fixins is such a great family experience in the heart of DTLA. I love the ambience and environment, and the servers are very attentive. Having a soul food restaurant that is black owned in such a centrally diverse area is very impressive and speaks to how DTLA is continuing to grow. The food is good, the music is amazing, the service is fast, and it's just the perfect spot for a family filled evening. I would definitely recommend anyone to try it out.“
“The food was ok tasting (we ordered the seafood pancake, soft tofu soup, bulgogi and mackerel) and the wait staff courteous. The banchan options were delicious. The place is a no frills mom and pop restaurant located in a shopping strip center.“
“This is the second time I ordered a sandwich at LA Brisket this week! I can't believe more people aren't praising this joint! It is in a small mall/hallway in Chinatown. They have a few tables in the hallway. It's not the most convenient place to eat because of the limited seating and the exterior doors were open (causing a cold breeze). I was told by other guest that the doors can't be closed because it will lock. In short, it is easier to just order pick up and eat elsewhere. Anyways, let's get to the good part... the food. I've had both the 101 and 405 sandwiches. Both are so juicy and full of flavor with great combinations of cheese and sauce. The bread is perfectly is crispy on the outside so it hold its structure well for a sandwich but warm and soft on the inside. The brisket is the star of the show. Just the right amount of smoke and fat. It falls apart perfectly without being too soggy. The truffle fries were good. They were well done and very crispy. I'm hooked!“
“We stopped in from Ohio and ate, and it was the best chicken parm we have ever had. We got the chicken parmesian poutine and the Philly cheese steak sandwich and split it, and there was more than enough for two people. I would definately return here.“
“Dropped in on a rainy day, was greeted immediately and was sat in a nice booth. We ordered a salad and the special of the day, "A Spicy Meat-a Ball-a". Great ingredient combo and had a nice thin crust...very edible ?. The house salad was fresh and with their unique dressing, it was surprisingly delicious. Will definitely be a repeat customer!“
“One of the best Korean places I’ve been to. I loved their Pork Belly and Baby octopus dish. It had tons of bean sprouts which seemed a bit odd at first, but completed the dish. Everything was perfectly seasoned. A little sweet and salty but not too much of each. Very big portions and great side dishes.“
“I just tried the passion salad , the awake, and vibrant salad. I would definitely recommend this place. And that sneaky guy put some banana pudding in my bag, which I did not order, but OMG I'm glad he did. I will be ordering that banana pudding from here on out. It was amazing!“
“A very solid place, everything was good. Not special, but good. If I'm close by in search of food I would definitely stop by again. We've enjoyed Short Rib Soup and Sulga Bibimbap. I loved that they paid some extra attention to rice and added quinoa. The service was exceptionally friendly and attentive.“
“Amazing. The food is just so good every single time. From their burritos, to their rice balls and oh my god, the Thai teaaaa. *Chefs Kiss* Please try their Thai tea at least once in your life. It's so creamy and delicious. Hands down one of the best I've ever tried. Will continue coming back for as long as they're open. It's won my heart and my belly.“
“Their food was really really good and tasty. The owner is very nice which is actually a family owned restaurant. We were greeted by the owner, they're actually husband and wife who cooks the food. It reminded me of my grandma's arroz caldo. I was surprised by the price too. They also have all kinds of breakfast selection which is also really good. We got the longsilog as well.. I would definitely go back to this when I visit the area again. The arroz caldo with tokwat baboy only cost $8!! The container also hugeee! So you def got a lot for cheap cheap“
“Fantastic restaurant! They are known, as the name in Korean suggests, for their cheonggukjang (fermented soybean stew). Absolutely delicious. The staff working here take care of every detail in the service as well as the food. Price is also good. This is definitely one of the gems of ktown - homey, authentic, and delicious. Ample parking, but the restaurant itself is on the smaller side. There can be a small wait if coming at a popular time.“
“Five stars overall - First timer here.Husband and I visited for Easter brunch after seeing photos we wanted to try and we were not disappointed!! food taste and quality is important to us, this place is 10/10 for sure and we are coming back.We enjoyedEggs Benedict and potatoBiscuits and gravy w eggsService was excellent!Parking was easy.Looking forward to trying new dishes.“
“Excellent, spicy fried chicken. Easily the best I’ve ever had, and the pieces were large. I also had the fried okra, which was perfectly crisp. The baked beans were just the right amount of sweetness with a little bit of spice.Parking is extremely limited. Google maps shows a larger parking lot, but most of it is restricted to the residents of the building next door. You may need to park on the street and walk if you come during the busy time. Also, the restaurant is on the small side, so be prepared for a wait if they are busy.“
“Didn't take any pictures, but there's so much variety with this place! Next time I'm coming back, I'm definitely getting their $27 box of 6! Oh, and their dessert Nutella + Banana Empanada was really good! Sorry! No pics!“
“Discovered this gem on Doordash and ordered as takeout. I'm so glad I found this place and surprised it isn't more well known! I really enjoyed the ox bone sullungtang as it was milky and rich with umami flavor. I didn't even need to add salt! I also really enjoyed the radish in soy sauce and thought it paired really well with the brisket. I wasn't a fan of their kimchi, however, but the radish kimchi was decent. I think the broth is the star part of the meal and hope to dine in at this restaurant one day!“
“Well I went to “Sun Nong Dan” first, but experienced some terrible behavior from the server seating us. So I left and took a leap of faith and went to the restaurant next door. I was so happy with this decision! The service was amazing. Everyone was kind and attentive. The spicy beef soup was on point too. I will absolutely be coming back!“
“Not a particularly large interior but well spaced tables. You order on an ipad screen at your own leisure.Ordered the half green onion and half garlic bossam with the pork belly kimchi stew.I highly recommend the garlic bossam if you enjoy garlic. The garlic mince is slightly sweet and pairs nicely with the pork. I personally didn't enjoy the green onion bossam as much because it's topped with a fermented soybean sauce, and in my opinion, the meat tasted significantly more gamey.The kimchi stew was really tasty. The spice level was perfect for someone like me who often orders mild or no spice dishes. It had a kick without being painful. The only complaint I would have is that the pork was quite dry and chewy. Also, rice is not automatically served with and you need to request it.For the banchan, the radish kimchi was a highlight while the pasta salad was very disappointing (it kind of just tasted like whole wheat bread but in a pasta form).Our server did a great job despite being the only one working the front.Parking: A small to medium sized parking lot shared by all the stores in that mall.“
“A true gem of the valley. I absolutely love Millie’s. The staff is so genuinely friendly. The food is fantastic and the prices make it my go to breakfast, lunch, dinner. There ain’t many diners like Millie’s anymore. I hope this place out lives me!“
“Nutella cronut was amazing! The Vietnamese coffee was also good. Service was a little slow for just 2 customers in the morning, but I think it's more due to the cashier/server was still undergoing some training. She was polite and courteous though. I'd still go back.“