A16
$$ • Italian, Pizza, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout A16
Customers' Favorites
Margherita with Burrata
Braised Pork Meatballs
Squid Ink Tonnarelli
Mary's Half Chicken
Margherita Pizza
Salsiccia Pizza
Smoked Burrata
Arugula Salad
Pizza Funghi
Kale Salad
A16 Reviews
651 ratings
Share your opinion about A16
excelencia en alimentos
muy buena preparación. y gran servicio
muy buena preparación. y gran servicio
Absolutely great service, and even better food! We were never rushed in our meal and some accommodations were made with our choices without fuss. Our server was very knowledgeable and had amazing recommendations. I've been to the restaurant over many visits to San Francisco and the food has been amazing for years! Love it!
The fava bean dip, olives, panzanella salad and tagliatelle with mushrooms were excellent. The pizzas were a bit soggy in the middle. The red sauce on the pizza is very good. Service was wonderful.
Hours
| Monday | 5 - 9:30PM |
| Tuesday | 5 - 9:30PM |
| Wednesday | 5 - 9:30PM |
| Thursday | 5 - 9:30PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9:30PM |
A16 offers a variety of experiences for its guests. The restaurant is known for its delicious pizzas, especially the Vesuvio pizza. The half chicken dish has also impressed guests with its flavor. The fava bean appetizer is a standout. The portions are generous and well-priced. Customers enjoy sitting at the chef's counter. Recent reviews praise the great pizzas and delicious desserts, as well as the excellent wine selection. The atmosphere is described as amazing. Guests highlight the friendly, kind, attentive, and delightful service. The outdoor seating provides a lively, bustling vibe. Desserts like tiramisu and cannelloni are highly recommended. The food exceeds expectations, is delicious, and is as good as you can get outside of Italy. The staff are very attentive and the food comes out fast. Overall, A16 remains a popular favorite spot for its great food, lively atmosphere, and excellent service.