Chipotle Mexican Grill in San Francisco

“Very basic food but enough for me.
You can eat in a bowl or burrito.
You can choose 3 ingredients
One of them among.
* White rice
*Integral rice
*Mix onion and cooked peppers
Then you can add another one
* Black beans
* White beans
* A tofu mix

Finally another animal protein ingredient to choose from six (I chose pork carnitas)

To finish there are different sauces, some of them spicy.

The price $14.“

“The food is amazing, but the staff always tend to fill the bowl only 60%I’ve seen this happening 80% of the time, I hope they try to understand we pay for a full bowl and not 60% of it.While the food is fresh and great, it’s a must try!“

“Sarita & Tevon gave me the sweetest, nicest 5 Star service. The atmosphere here is also nice with great neighborhood mall and amazing people.

Unfortunately, if you do your research, if true, chipoltle pre cooks the food at a national kitchen, pre cooked via sous vide type method in plastic bags before distributing nationwide to their stores. At the retail level, the staff reheats your food in plastic bags. If you are there when the food trays run out, you can see this is true, they bring out the new food hot in plastic bags.

They say online, independant food testing Chipoltle has tested very high for microplastics & phalates aka carcinogenic exposure. With the rise of cancer atributed to our poisoned food supply which allows chemicals banned in europe, canada, other countries, it is recommended to be cautious of microplastics in our food and drinks, water etc..

I really like Chipoltle however, after seeing them emptying the fresh food out of hot plastic bags, this is very unhealthy.

Be Safe.“

“The two people who made my food and rang it up were super friendly.
There was a tense, audible developmental conversation going on at the grill station between an employee and the supervisor.
It sounded like the staff person was asking questions that irritated the supervisor, who repeatedly used mildly threatening language about write-ups. After the conversation came to an end, the supervisor left the employee at their station and walked around the corner to gossip about them. The supervisor continued to pursue some personal conversation with one of the other employees. There was trash on the dining room floor.
After a few moments, this supervisor engaged in a negative toned conversation about substitutions with a customer.
Overall, a good re-train for the supervisor would probably be a great developmental opportunity. Employees who ask questions are making an effort, even if that seems tedious, and the interaction can be handled in a positive way that benefits the whole room. A constructive coaching conversation is appropriate for an area away from the sales floor. Gossip almost never has positive benefits, especially for leaders, and customer interactions that focus on what can be done will almost always be more satisfying foe everyone. Chances are, the supervisor can take the necessary steps to become an effective leader. They just seem to need some patient guidance.“

“Is chipotle is located inside the mall plenty of parking but could be very difficult to find one at busy times the staff seem good. They were friendly. We are out of some ingredients but that’s happening a lot at chipotle now I would recommend a visit here if you’re in the area, it’s around half an hour drive from the area places and from Golden Gate Bridge to“

“We had the Carne Asada Bowl with brown rice, and the combination of Fresh Tomato Salsa, Roasted Chili-Corn Salsa, Tomatillo-Green Chili Salsa, and Tomatillo-Red Chili Salsa added a burst of flavors. The Fajita Veggies, Cheese, Romaine Lettuce, and Sour Cream were excellent choices that enhanced the overall taste.The Chicken Bowl with white rice was equally delicious. The Black Beans and Fresh Tomato Salsa complemented the chicken well. The extra Roasted Chili-Corn Salsa, Cheese, Romaine Lettuce, and Tomatillo-Red Chili Salsa provided a fantastic combination of textures and flavors.“

“Went here during the lunch rush today. I’ve never been more impressed with a restaurant staff than what I experienced there. They had their system down. It was very fast and efficient. The long line moved within insane speed. I think I was in and out of there and under three minutes.

They did a crazy good job!“

“I gotta say this chipotle had improved so much in operation over the last couple months! I have stopped coming to this location for a while because how overly salty the chicken gets and how the employee was always high. No more! The operation and taste have improved significantly. Keep it up!“