The Crab Station at Fisherman Wharf
$$ • Seafood, Pet Friendly, VegetarianAbout The Crab Station at Fisherman Wharf
Customers' Favorites
Fried Clam Strips and Fries
Clam Chowder Bread Bowl
Lobster Roll Sandwiches
Whole Crab by Weight
Calamari Vinegarette
Crab Sandwich
Crab Station
Fried Shrimp
Crab Cake
Fish
Recent Reviews
This is a small hidden spot that we go to every time we visit and we love the crab legs and clam chowder bread bowls
The food was great cant wait to back again so i can look around at some other restaurants.
This Clam Chowder Bowl was delicious! I added some Lump 🦀 into the bowl which knocked this right outta bay. Also added a side of Calamari that was also lump & crispy. All around great place to relax on a Sunday Morning.
Hours
| Monday | 9AM - 5PM |
| Tuesday | 9AM - 5PM |
| Wednesday | 9AM - 5PM |
| Thursday | 9AM - 5PM |
| Friday | 9AM - 5PM |
| Saturday | 9AM - 7:30PM |
| Sunday | 9AM - 7:30PM |
Located at Fisherman's Wharf, The Crab Station offers a variety of seafood dishes suitable for all tastes. Many visitors have enjoyed their crab sandwich and raw oysters, while some found the lobster roll disappointing. The menu also includes non-seafood options. Guests praise the reasonable prices and friendly service from the owners, making it a favorite spot for locals and tourists alike. The Clam Chowder Bowl has impressed many, with some adding lump crab for extra flavor, and the Calamari is praised as lump and crispy. Some felt the seafood could use more seasoning. The outdoor street dining provides a lovely experience, especially in good weather, and the staff are noted for their kindness, though some found service rushed. The fried combo with shrimp and calamari is crispy and fresh, though some found it not especially memorable or worth the price. Some guests felt the portions were small for the cost, and the lobster claws were described as rubbery, possibly because they were frozen and reheated. Overall, The Crab Station offers a diverse seafood experience, with the Lobster Roll standing out as a must-try dish, and many return year after year to enjoy the food and atmosphere.