Mo's Grill
$$ • Grills, Burgers, VegetarianAbout Mo's Grill
Customers' Favorites
Cheeseburger with Fries and Pickle
MO's Thick Sliced French Toast
Old Fashioned Pancakes 3 pcs
Blueberry & Banana Pancakes
Classic Club with Avocado
Broiled Spicy Pork Chops
Belly Buster Burger
Blueberry Pancakes
Blue Cheese Burger
Breakfast Burrito
Mo's Grill Reviews
Mo’s Grill is a must try in San Francisco. I came for the Patty melt, but I hear their breakfast is bomb as well. The Patty melt was spectacular, I like the options for sides, I chose the fries, which were nice and crispy. I always enjoy a fresh OJ so that was a nice touch. The sourdough on the bread was just right, and I was impressed that the Patty didn’t leave the bread soggy. They have been around since 1988 for a reason. This place sure holds the heart of San...read full review
First time in San Fran, found the best burgers in town!! So good super fresh and cooked perfect. 5 Stars @ Mo’s.
Fantasic burger. Great service. Highly recommend visiting
Hours
| Monday | 8:30AM - 9:30PM |
| Tuesday | 8:30AM - 9:30PM |
| Wednesday | 8:30AM - 9:30PM |
| Thursday | 8:30AM - 9:30PM |
| Friday | 8:30AM - 9:30PM |
| Saturday | 8:30AM - 9:30PM |
| Sunday | 8:30AM - 9:30PM |
Mo's Grill in San Francisco is known for its delicious food and great service. The restaurant is popular for its various burgers, such as the belly buster, tex mex, and western, which are grilled to perfection with fresh toppings. The open grill and half-pound size of the burgers make for a unique dining experience. The tasty burgers and friendly team make customers consider returning frequently. The Monday ribs special is also recommended.
Customers praise the big, juicy burgers, fries that rival In-N-Out, and thick, creamy shakes made the old-fashioned way. The restaurant offers a variety of burgers, including a BBQ burger, blue cheese burger, and brisket dinner, all of which are highly recommended. The staff is described as wonderful, friendly, and accommodating, making it a kid-friendly spot. The bathrooms are kept tidy, and the 1950s-style diner atmosphere is appreciated.
Customers have also highlighted the perfect proportion of bun to burger, the delicious and perfectly cooked meat, and the amazing sautéed mushrooms with a touch of truffle oil. The homemade mayo and fries are also praised as some of the best. The staff's welcoming attitude and attentiveness are also noted.