Elements Restaurant
$$ • Asian Fusion, French, Vietnamese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Elements Restaurant
Customers' Favorites
Elements Restaurant Reviews
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Excellent service and food. Very nice ambience as well. Check it out!
A pleasant surprise in Almaden. The rack of lamb was simply sublime. The service seems slight off as I think they only have two servers so expect some waiting time but overall just good cooking. The seabass is my next option if you’re not a lamb fan but seriously have the rack of lamb!
I loved the chicken pho
Hours
| Monday | Closed |
| Tuesday | 4:30 - 9PM |
| Wednesday | 4:30 - 9PM |
| Thursday | 4:30 - 9PM |
| Friday | 4:30 - 9PM |
| Saturday | 4:30 - 9PM |
| Sunday | Closed |
Elements Restaurant offers a blend of Vietnamese and French cuisine in a cozy and quiet atmosphere. The service is consistently good, with attentive staff providing a warm welcome. The food features some standout dishes like the spider spring roll, tea-roast duck, smoked duck with cranberry reduction, taro au gratin, rack of lamb with port reduction sauce, and fresh seafood pho. The restaurant also serves appetizers such as shrimp dumplings, green papaya salad with fried prawns, and ahi tuna carpaccio. The sea bass and salmon come with many vegetables, and the lemongrass-crusted Chilean sea bass is beautifully presented. Desserts like mango panna cotta and berries over ice cream with brandy sauce are highly recommended. The wine selection is good, and prices are competitive, making it a good choice for lunch or dinner. The atmosphere is modern and tidy, and the owner is very kind and generous, using high-quality ingredients in dishes made with care. Recently, visitors praised the food's freshness and perfect preparation, with desserts receiving special praise. The restaurant is a family-run spot that is both a local favorite and a destination restaurant, known for excellent seafood dishes, soups, and the delicious rack of lamb. It can accommodate special events, like a rehearsal dinner, where the staff plans carefully to create a memorable meal.