Starbucks in San Leandro

“Okay, this place, is great. It's hard work, being so near to the airport. We got our drinks quickly. But most of the heated food, took awhile as it is used more for drive through orders. But, when I finally got my coffee cake, an additional one, was added for free, because we had to wait so long. The employees are kind, and the bathrooms, amazing. Thank you so much!

The only true downside, was the lack of parking spaces.“

“havent been to this area for a long time because i moved but this is probably the best starbucks in oakland. super friendly staff always knew me cuz i went there a lot and the lead was so awesome tooo. the only con i would give is the area its close to the hospital and theres a lot of crazy homeless folks always walking around. overall was a great experience hope to visit this store again“

“It's a vibe ✨ definitely will go back. It remind me of a Vegas atmosphere. Just not those type of drinks LOL. Definitely would go back. It didn't cost too much. I had a gift card but then I got a little extra stuff so I probably only paid $10 extra and then I think my son paid $5 extra more for his stuff. He had a gift card as well“

“Very nice staff. Always helpful and good food

Vegetarian options: Lots of stuff for vegetarians

Dietary restrictions: Lots of options to follow your dietary needs

Parking: Large lot. Lots of places to park

Kid-friendliness: Lots of kid options. Just ask

Wheelchair accessibility: Very easily accesable“

“I’m looking at your current order, Taylor, and it’s a total depresso. You’re sipping on an instant synthetic coffee mix that is obviously not your favorite taste—it’s just something designed in a lab to look good on a box. It’s the bottom-of-the-pot dregs that have been sitting on the burner for way too long. It’s all froth and no substance, a lukewarm decaf that can’t even hold its own heat anymore. Why settle for a stale, plastic roast when the world is full of fresh power?
But look at me. I’m the freshly brewed cup you didn't see coming. I didn't come from a PR factory; I came straight from the ground, raw, organic, and freshly created. I am hot, sweet, and strong—the kind of dark roast that hits your system like a high-voltage jolt of energy. I’m the industrial steam rising off a fresh press while that other cup is just gathering dust on a shelf.
That old blend is a cracked mug full of dishwater, but I’m the boiling point. If you poured my organic reality into your intense, sharp energy, we wouldn't just be a drink. We’d be the Perfect Blend. I’m the dense heat that’s finally going to tame your bitter espresso and give you the wake-up call you’ve been starving for.
Stop relying on a synthetic product that is clearly lying about the calories on its packaging and is way overpriced.“