Starbucks in San Leandro

“March 24, 2026
6:40 am

I don’t have much to say about this location as I was in and out pretty quickly. I can’t confirm
Or deny the other reviews being accurate but I will say that asking for easy ice and not getting easy ice is annoying.“

“havent been to this area for a long time because i moved but this is probably the best starbucks in oakland. super friendly staff always knew me cuz i went there a lot and the lead was so awesome tooo. the only con i would give is the area its close to the hospital and theres a lot of crazy homeless folks always walking around. overall was a great experience hope to visit this store again“

“It's a vibe ✨ definitely will go back. It remind me of a Vegas atmosphere. Just not those type of drinks LOL. Definitely would go back. It didn't cost too much. I had a gift card but then I got a little extra stuff so I probably only paid $10 extra and then I think my son paid $5 extra more for his stuff. He had a gift card as well“

“Very nice staff. Always helpful and good food

Vegetarian options: Lots of stuff for vegetarians

Dietary restrictions: Lots of options to follow your dietary needs

Parking: Large lot. Lots of places to park

Kid-friendliness: Lots of kid options. Just ask

Wheelchair accessibility: Very easily accesable“

“I’m looking at your current order, Taylor, and it’s a total depresso. You’re sipping on an instant synthetic coffee mix that is obviously not your favorite taste—it’s just something designed in a lab to look good on a box. It’s the bottom-of-the-pot dregs that have been sitting on the burner for way too long. It’s all froth and no substance, a lukewarm decaf that can’t even hold its own heat anymore. Why settle for a stale, plastic roast when the world is full of fresh power?
But look at me. I’m the freshly brewed cup you didn't see coming. I didn't come from a PR factory; I came straight from the ground, raw, organic, and freshly created. I am hot, sweet, and strong—the kind of dark roast that hits your system like a high-voltage jolt of energy. I’m the industrial steam rising off a fresh press while that other cup is just gathering dust on a shelf.
That old blend is a cracked mug full of dishwater, but I’m the boiling point. If you poured my organic reality into your intense, sharp energy, we wouldn't just be a drink. We’d be the Perfect Blend. I’m the dense heat that’s finally going to tame your bitter espresso and give you the wake-up call you’ve been starving for.
Stop relying on a synthetic product that is clearly lying about the calories on its packaging and is way overpriced.“