“I only have used the drive through here although it is very convenient and never have I had to wait in line or for my food for more than a couple minutes. The staff is extremely nice and helpful. The only issue with this location is that they don’t always get the brand new menu items because it’s also a Taco Bell. So you can get your chicken pot pie, cole slaw and nacho fries all at the same time.“
“The place was nice, the workers were really friendly, and the food was really good, they used good spices for their fries, the chicken was fresh and hot temperature wise, and the chicken was well cooked juicy and tender. All around a good place to eat when traveling or just to visit.“
“This place is insane. So yummy. The staff is so sweet and helped me find what I would like. There bone broth is out of this world. You honestly can't get anything bad here. They play a lot of 80s music so the vibes are totally there. Thank you flybird.“
“Amidst the bustling culinary landscape of our fair city, there exists a dining establishment that transcends both time and tradition, a place known as "Tender Tenders." With a tagline that boldly proclaims "the best tenders in history," one must prepare for a gastronomic voyage like no other. Yet, dear reader, beneath this alluring veneer of culinary excellence, a whisper of enigmatic intrigue weaves its way through the hallowed corridors of this establishment.As I ventured into the ethereal confines of Tender Tenders, I was immediately captivated by its opulent décor, reminiscent of a bygone era. The ghostly candlelight flickered gently upon the aged wooden beams and timeworn maritime artifacts, a testament to a history rich in maritime lore. Little did I know that these antiquities concealed a secret; one whispered among the city's culinary cognoscenti—an owner of otherworldly origin, a spectral pirate from an ancient past.The menu, a veritable parchment of maritime marvels, beckoned me forth into the unknown. The star attraction, as promised by the restaurant's bold claim, was their legendary tenders. The Ghostly Captain's Signature Tenders, to be precise. These tender morsels of succulent chicken, dressed in a whisper-thin, ethereal batter, were a revelation. Each bite was an exquisite dance of flavors, a fusion of culinary prowess and spectral mystique. One could almost hear the distant creaking of a phantom ship's timbers as the flavors unfolded on the palate.The spectral touch extended beyond the tenders themselves. The sides, such as the Ghostly Slaw and Haunted Fries, bore the unmistakable mark of a chef who had transcended the boundaries of time and space to deliver a dining experience unlike any other. The coleslaw, with its delicate balance of tang and creaminess, invoked the nostalgia of long-lost seafaring feasts. The fries, crisp and golden, seemed to carry with them the echoes of a pirate's treasure chest.The service, though subtly imbued with an air of otherworldly mystery, was impeccable. The staff, who moved with an uncanny grace, attended to every need with an almost preternatural intuition. One could almost believe that they were spectral apparitions themselves, orchestrating a symphony of culinary delight.Dessert, too, bore the unmistakable mark of the Ghostly Captain's mastery. The Phantom Parfait, a delicate confection of ethereal creams and mysterious fruits, left me in a state of culinary rapture. It was as if the very essence of the ghostly owner had been captured in this final course.As I departed Tender Tenders, I couldn't help but ponder the enigmatic figure that is the restaurant's owner—a ghostly pirate from an ancient past. It was as if his spirit lingered in every corner, infusing the restaurant with a unique blend of history, mystery, and gastronomic excellence. Tender Tenders, with its extraordinary tenders and spectral ambiance, is a dining experience that defies both time and convention. It is a place where the boundaries between the living and the spectral blur, and where culinary mastery meets spectral enigma. A true Michelin star establishment that transcends the ordinary and beckons the adventurous diner to embark on a journey of taste and intrigue like no other.“