Customers` Favorites
“Amazing food and service!“
Customers` Favorites
“It's delicious little planets like this that keep me 2 sizes over my ideal waistline. The food is fresh, prepared in an open kitchen, and is really, really fricken good. When I say it's good I mean that the food is a master class in the foundational flavor profiles of Mexican-American cooking. It's like watching Tiger Woods' flawless swing at the Master's, Kobe Bryant under pressure, gracefully sinking a three from way outside, or watching Kelly Slater threading a big, dark, and scary Teahupo'o cavern - It's beautiful.
Ordering in English is an option which is nice because my Spanish es "muy informal" (putting it politely). The staff is courteous and friendly. Do yourself a favor and eat her next time your hungry. Chances are, you'll see me :)!“
Customers` Favorites
“It was our first time coming here, and I cannot express how satisfied I am with the food and the service. Mike, the waiter, is hilarious and he made our experience a 10/10. We ordered the green chilaquiles and banana pancakes, and I highly recommend! I’ve only had amazing chilaquiles from Mexico, and these are just as delicious. The owner was very attentive and sweet. We will def be coming back!“
Customers` Favorites
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“Been here twice and tried a number of dishes. The parking lot is a little sketch sometimes but the service is always great. They some specialty dishes that I don't see everywhere and I love they open early. Vietnamese breakfast, yes please. Every dish I've had taste a lot cleaner/healthier than the other places in OC. This used to be a coffee shop and they swapped to just restaurant because their food was being raved about. I'm a fan.“