Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
Large Side of Queso Blanco
Burrito w Carnitas
Burrito Bowl
Quesadilla
Salsa
Chips
Chipotle Mexican Grill Reviews
194 ratings
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Pretty good. Not gonna lie!
This chipotle, restaurant was difficult to get to due to parking in the parking garage. There was no street parking. The service inside was just fine, nothing to talk much about. They were stingy with chicken I noticed. I don’t know if that was because of the guy or the store manager. Location is fine, very basic, inside very small, not a lot of seating inside. Ended up having to sit outside, luckily there were umbrellas next to tables. If you’re looking for a quick...read full review
Asked for little more of the streak (not a double just a little more like they say we can) and this girl in the middle did so little and dropped half of it on the other proteins. Then when I asked for more because she basically dropped it I had to pay for double because she’s obviously rushing for no reason. Terrible service to get food after the gym. Cost $23 for a burrito
Hours
| Monday | 10:30AM - 11PM |
| Tuesday | 10:30AM - 11PM |
| Wednesday | 10:30AM - 11PM |
| Thursday | 10:30AM - 11PM |
| Friday | 10:30AM - 11PM |
| Saturday | 10:30AM - 11PM |
| Sunday | 10:30AM - 11PM |
Chipotle Mexican Grill is a restaurant known for its polite and welcoming staff. The food has been described as great-tasting, fresh, and flavorful, particularly the chicken al pastor. However, there have been some mixed reviews about the meat preparation, with some customers noting issues like poorly cut chicken and bland seasoning. Although the interior is a bit small, there is a nice patio outside. The team, including the manager Tyler and employee Will, has received praise for their helpfulness and service, especially during busy times. Parking can be challenging as it is located near a shopping mall. Some customers have mentioned that portion sizes have shrunk, which they find disappointing, while others have noted improvements in portion sizes during their visits.