Seafood • $$
“We were part of the group of people who went out for dinner on Christmas day. We spoke with the waitress who has been there for over 20 years. They don't mind being open because it's another business day. We got there early because we had a feeling it was going to be busy. They were packed when we left and that was at 6pm. Our food came out in waves. The kitchen was very overwhelmed. The waitress said they had too many to go orders to keep up. Overall, the food was hot and plentiful. We ordered too many dishes. Nothing like Chinese leftovers. I know some of the customers after us were waiting a long time for their food. I just hope they understood how difficult it is to staff on a holiday. Patience or stay home. Orange chicken was tender but had a barbecue flavor we weren't expecting. Beef chowfun. Deep fried Oysters. Crispy fried salted pork chop. Small order pork BBQ and Westlake beef soup. All good and filling.“
“Went here on a Sunday morning as I craved for dumplings and Ive been wanting to go here to try their dishes. Its an hour drive away from our house but I must say its worth it. I love the dumplings and the shrimp fried rice. The baos were also good. I didnt like the super spicy numbing beef soup that much but it wasnt bad at all. The soup portion was huge though. Service was fast too; you have to order and pay online thru their QR code. Overall, I recommend this place and will be back.“