5 Best Bakeries near Santa Fe Springs

“Follow the sign at Painter Avenue. Park your car at the first parking spot you see. Proceed down the driveway (look left) until you see the door in the fence. Walk to the left of the canopy and walk up the stairs to the "will call" office. Knock on the door until someone answers. They will walk you to the bakery where you can choose and pay for your bread. They take cash and cards. Excellent bread at great prices. I paid $5 for a large loaf of sourdough bread. Would definitely recommend!“

“(Translated by Google) It is a place of friendly people, I feel at home, its various products are very rich, I am grateful.(Original)Es un lugar de gente amable, me siento como en casa, sus diversos productos son muy ricos, estoy agradecida.“

“I go once a week para el pan dulce and they never disappoint. A lot of variety. They also have fresh coffee, cafe olla, champurado, jugos naturales, tamales, torta, cakes, gelatina, and the list goes on.“

“Sandwiches here are great! Donuts are good too. It is a little pricey but good. Around dinnertime there's always only one person up front, orders take long when other people show up and get their order before you. They definitely need more staff at night. Other than that and the parking, everything else is great!

Parking: Parking is shared with the tire shops so it is very very limited, maybe 4 parking spots, could be more..

Wheelchair accessibility: The entrance is leveled with the sidewalk so there's is no issue for wheelchairs through the main entrance“

“Wowza... I don't know what wizardry was done back there. But I had probably the BEST sandwhich in my 23 years of life. I'm almost upset I didn't try this place earlier especially since I live near here. I usually come by for a drink and the staff is super friendly. This time I came in for a drink and a sandwhich because I was hungry and thirsty and thought I'd give it a try. And man was I BLESSED. The bread was warm, toasty, but also soft with a pleasing crunch. The arrangement of the sandwhich was a work of art and prevented things from slipping out. The meat ratio to the cheese and other veggies was spot on. Every worked as though this harmonious chord, taking you on a musical journey with every bite. No one ingredient overpowered the other and everything tasted clean and fresh. All in all it seemed like a regular sandwhich, but the moment I chomped down with that first bite I was transported. 10/10 experience in the shop and at home with my sandwhich. A personal thank you to the man that made it as well. Amazing. Definitely coming back again.“