11 Best Bakeries in Pico Rivera

“sus pasteles riquisimos y siempre muy amables para hacerle a uno sus pedidos muchas gracias“

“I would like to recommend this bakery, they baked every day, so the bread always is fresh. highly recommend. tasty!!! A+.“

“This is a little bakery with a lot of heart. The bakers pour love into every batch of their deliciously made pan dulce. The bread is freshly baked, soft, and made perfectly every time. After you try the elotes I guarantee you will be back for more.“

“La Estrella de Oaxaca is a wonderful small, family-run bakery and a total neighborhood gem. Their conchas are outstanding — soft, fluffy, perfectly sweet, and made fresh. These are the kind of conchas you want on the table during the holidays with coffee or hot chocolate. They also serve jugos naturales.

Nothing feels factory-made here. You can taste the care and tradition in every bite. Prices are fair, quality is high, and the family running the place is warm and welcoming.

If you’re buying conchas for the holidays (or any time), skip the grocery store and support this local business. Once you try them, you’ll keep coming back.“

“I have been coming here since about 1994 when I was introduced to Mexican cuisines by a wonderful girl I was dating. She took me to places that were the best and how to taste for good and bad Mexican foods.

Even though I was living in Pomona and surrounding cities until I enlisted in the Army, I would even make sure I came here when I was on leave. Then I moved to New York but never forgot this place. Pan dolce in Brooklyn and Queens is no comparison. So I would bring back pan from Durans Bakery. I shared my story with the folks at Durans, and I was mentioning how awesome Italian and Jewish pastries were in New York. Then, every month, I would bring back those pastries with mozzarella balls and bagels to share with my friends and family and, of course, Durans bakery. When I returned to NY, it was with In n out burger and durans who always packed the boxes with care for the long journey back.

Then 9/11 happened.

Wasn't as frequent, but I managed to make visits to durans and bring to New York all the pastries I could and vice versa.

I moved back to California after Iraq and military in 2005 to Ventura County, where i met my wife. I had introduced her to this place. She fell in love with the goods and the folks in the back. Always yelling out PRIMO, PRIMO to me, when I walked in. Had that VIP feel. But that's loyalty after 20 years of patronage.

Then Covid happened. Our diets changed, and the family got older. Kids were in school and had school stuff and sports. Our time wasn't there for a while.

We went to Aquarium of the Pacific for a family day. On our way home to Westlake Village, I suggested to my wife to stop by Durans. She had a huge smile and responded,'porque no', and here we embarked on the 45-minute detour

I knew EXACTLY where I was going. Parked, went inside what I knew was Durans Bakery from 5 years prior.

Now the place has a restaurant. But thankfully, the pan dolce was still there.

Some skinny kid was helping me. I had started to order a LOT until my wife explained to the skinny kid about NY and the years I have been coming here. Then he replied, "You're the one? We heard about you." I was slightly taken aback by the 'celebrity status' ( it's the little things in life). Then he introduced himself as the new owner.

Well, he explained to me the change of ownership and his vision. I had stopped my order from 10 lbs of goodies to just a small box. I said I would try a little in case the taste changed. He said it hadn't because he didn't want to lose his loyal customer base. I understood, and that's a great business move. Don't fix it if it ain't broken.

He offered me a taste of chilaqules, which I declined. (I have been traumatized from a previous relationship by chilaquiles, so i never had it again.)

Well, after a 45-minute conversation with the new owner (the skinny kid and if you're reading this, forgive the description). We had departed on our way home.

Sunday morning, the pan dulce was gone. All of it. GONE. this was as good if not better. The pastries his mom made.. I think he said mom, I could be wrong. They were flan and some other refrigerated goodies. But they, too, were amazing.

Durans Bakery did NOT disappoint.

This is the moral of the story. This long, long story.

Please visit Durans. They will not disappoint.

Their success will continue. I will still be loyal and be on the receiving end of that success by enjoying the best Pan Dulce I have ever had in my short life. 30 years and still counting.

I am disappointed, however, at longer making cakes especially, tres leches.

GO TO DURAN'S BAKERY. cookies. You need and w“

“es el mejor lugar los mejores cafes y postres ynoseles olvide llevar su rikisimo pastel selos recomiendo. está rikisimo todo“

“Been going there for years never had a problem. The cakes are fresh and its always exactly how I order it.They can do it anyway you want but you have to be specific of what you want. They can fresh fruit too but you got to tell them. The price always depends how big you want the cake.“

“Excellent service! Audrey helped me and she was the best!! Great customer service, friendly, attentive and informative! She let me know about their bag promotion, great buy! Cakes were delicious!! This will definitely by my go to Nothing Bundt Cakes location!“

“Great coffee and good people.“