Customers` Favorites
Customers` Favorites
“I picked up a box of sandwiches for a party… They were so delicious! Everyone at the party was so excited when they saw they were from board and brew. Highly recommend… My new go to place for any event! The staff was extremely friendly and efficient…“
Customers` Favorites
“Don't let the rating fool you. This place is great! The staff always takes of me when I go in. I was there tonight.“
Customers` Favorites
“Best $16 spent! 1st time ordered the The Veg Supreme and Blonde Ale (can) to go. DAMN GOOD SANDWICH, will be back again to try another if not all. Not every sandwich shop can do veggie without it being messy before the 1st bite. Keep doing what you do! Very 😀 customer!!“
Customers` Favorites
“Our go to mex restaurant…..simply the best!“
Customers` Favorites
“My roommate and I have been coming here for a while, it's easily one of our favorite regular spots. The atmosphere is stylish and gives off great vibes and always feels welcoming. The food is always fresh coming from local California farms. The drink menu is solid with all of the staples and some with added twists. The owners Chris and Jenn are amazing, they and their staff are always kind and provide incredible service. Other points to consider are the burger of the month, a rotating culinary delight often themed and always delicious, and the establishment holds many different events from art shows, drink and paint, trivia and so many others. Honestly, it's always a great place with friendly people. Chris and Jenn are leaders in the community and work to not only provide delicious food, and a great experience but also work hard to make the community better. Would recommend, and do recommend to everyone and anyone. 5/5 stars.“
Customers` Favorites
“Place is fire. So many beers to choose from you don't even know where to start. I'd say ask the bartenders to pick your drinks for you. It's funner that way.“
Customers` Favorites
“Loved everything we got tonight, the chicken sandwich, pulled pork, amazing! So were the fried Mac and cheese balls!!!!“
“Retro arcade conveniently located in La Mesa. Don't drink so can't speak to the beer selection but they have a wife variety of taps. If theres a beeryou wanted to try this is a phenomenal opportunity. Played for about 45 min, 2 ppl cost $27 incl good tip. Sundays are free play all day. I'll be back“
“I stumbled across this place on accident. And I’m very glad I did. Very unassuming at first on the outside. The interior and lay out is very cool and dynamic. They really do capture a more industrial bier garden than most in SD county. The quality of the beer was memorable as well. The taste, smell, and color were all incredibly fantastic. Would love to return soon.“
“A unique concept where not only is it a beer/liquor store but if you wish to buy the beer in the fridge and drink it on premise you pay a small corkage fee. This allowing you to try a variety of beer with a much lower price than the average bar while being able to take home said beer in a 4 or 6 pack. They also have a variety of cheese in the back and a sit down area tk relax and enjoy north park for what it truly is and feels like.“
Customers` Favorites
“It’s so chill & The food is amazing !“
Customers` Favorites
“I picked up some ribs and a sandwich for dinner last night and the food was awesome as always. Portions were big enough that I had leftovers. Corbin O'Reilly and Vince always make me feel special!“
Customers` Favorites
“good food and beer on tap“
Customers` Favorites
“If you want a spot to watch a Philly game, this is very clearly the place to be in San Diego. I've watched Birds, Flyers, and Phillies games here. It's absolutely packed for Eagles games, with the crowd spread between two indoor spaces and a large outdoor area. IMO, the IPA choices here have been comparatively weak when San Diego has so many great IPAs to offer, especially at both nearby North Park and Pure Project, but there is a decent selection of other styles. However, the pretzel is the real selling point. Whether on its own or as the bread of a sandwich (the Spicy Turkey was recommended to me and it is quite delicious!), the soft pretzels are the real deal. I saw lots of people coming in just to eat, and I can't blame them.“
Customers` Favorites
“Great food, fantastic beer selection, phenomenal staff all wrapped up in a very cool space!“
Customers` Favorites
“Love the food and amazing service ♥️one a my best place!!!!!!!“
Customers` Favorites
“Laidback, good wine and friendly“
“Although service is slow and you need plenty of patience. They only have one bartender at a time She's awfully busy and never stops. The She's great at what she does. never misses a beat. I like that she cleans my glass before she serves my wine.“
Customers` Favorites
“delicious food and friendly service! I love the soup!“
Customers` Favorites
“Our waitress Laurie was absolutely amazing! She went above and beyond to make our visit unforgettable, and every dish we tried was bursting with authentic Italian flavor. Filippi’s Pizza Grotto in Mission Valley continues to deliver the best combination of delicious food, warm atmosphere, and outstanding service in all of San Diego.“
Customers` Favorites
“Absolutely love Tabu Sushi Bar & Grill.
The food is consistently fresh, flavorful, and beautifully presented — some of the best sushi in the area. Service is attentive without being overbearing, and the staff is always friendly and welcoming. The atmosphere is modern, relaxed, and perfect whether you’re out on a date or grabbing dinner with friends. Every visit has been a great experience. Highly recommend.“
Customers` Favorites
“Fantastic food, great seating“
Customers` Favorites
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“I would have given a 5 star on the food, but since the water or soda that is served has ice in it, you get a 4. Putting a filtration system on the city water supply is a must in a city that has hard water like Santee has. The water and ice from the water taste nasty !!! When you put the ice from a non filtered water supply, the soda and ice tea then will carry that nasty flavor into the drink. I drank my wine without chilling it with ice, so that I could enjoy the flavor of my wine.“