Nano Cafe
$$ • American, Bars, Pet FriendlyAbout Nano Cafe
Customers' Favorites
Lox Bagel Cream Cheese Onion Tomato & Fresh Fruit
Potatoes and Country Gravy Breakfast
Nano Cafe Omelette Breakfast
Smoked Salmon Benedict
Cinnamon French Toast
Black and Bleu Salad
Grilled Salmon Salad
Chicken and Waffles
California Omelette
Albacore Tuna Salad
Nano Cafe Reviews
Nice atmosphere, and good service .
Food was okay .
Not sure what else to write in order for this to post 🤷🏻♀️
Food was okay .
Not sure what else to write in order for this to post 🤷🏻♀️
The food is absolutely amazing and the chorizo did not disappoint. My husband and friends loved it too. 5 stars!
Best chicken and waffles in the sgv. Great service and quick.
Hours
| Monday | 7AM - 3PM |
| Tuesday | 7AM - 3PM |
| Wednesday | 7AM - 9PM |
| Thursday | 7AM - 9PM |
| Friday | 7AM - 9PM |
| Saturday | 7AM - 9PM |
| Sunday | 7AM - 3PM |
Nano Cafe is a restaurant that offers a satisfying dining experience with a warm and inviting atmosphere. Known for its attentive service, the staff ensures that coffee cups are always filled and food is served hot and correctly. The menu is extensive, offering options such as having lunch at breakfast or vice versa, along with various breakfast items, baked goods, and hearty portions. Customers often enjoy the lovely patio seating area with views of the mountains, making it a perfect spot for a relaxing meal and a mimosa. The outdoor patio is dog friendly, and servers often bring water bowls for pets. The food is consistently good, with favorites like crepes, omelettes, and the popular cinnamon roll. Some dishes, like pork chops, are well-prepared, with reviewers noting the service is helpful and friendly. The restaurant is wheelchair accessible with adequate interior space and a handicapped parking spot. It is a great place for groups, as they can accommodate last-minute additions. Overall, Nano Cafe offers a cozy atmosphere, attentive service, and a diverse menu, making it an ideal destination for breakfast, brunch, or casual dining.