Nikki's Chaat Café
$$ • Indian, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Nikki's Chaat Café
Customers' Favorites
Dal Makhani and Paneer Kulcha
Chicken Tikka Masala
Paneer Tikka Masala
Tandoori Chicken
Chicken Biryani
Butter Chicken
Malai Kofta GF
Tandoori Roti
Chole Bhature
Chicken Curry
Nikki's Chaat Café Reviews
465 ratings
Share your opinion about Nikki's Chaat Café
Thank you so much for your great Hospitality, food is really delicious and specially thanks for manage my fasting food, we really appreciate for your fast and friendly service, god bless you🙏🏼🙏🏼🙏🏼
All very good staff is very good
If you’re from India, it will be your home food away from home.
Hours
| Monday | 12 - 4PM 5 - 9PM |
| Tuesday | 12 - 4PM 5 - 9PM |
| Wednesday | Closed |
| Thursday | 5 - 9PM 12 - 4PM |
| Friday | 12 - 4PM 5 - 9PM |
| Saturday | 12 - 4PM 5 - 9PM |
| Sunday | 12 - 4PM 5 - 9PM |
Nikki's Chaat Café offers satisfying Indian food that often surpasses many Bay Area restaurants, thanks to the owners' homemade recipes. It is a popular North Indian spot with a menu featuring a wide selection of authentic chaat and other Indian delicacies. The restaurant serves soft and tasty Naans, mixed vegetable pakora, garlic naan, and paneer tikka masala, which are highly recommended. The paneer tikka masala and malai kofta stand out as favorites. The chole and dal makhani are also flavorful choices. The chefs' recommendations are reliable, and the owner, Viral Shah, makes sure customers feel like family by providing friendly service and attention to detail. The ambiance is clean, comfortable, and welcoming, creating a good setting for a satisfying meal. The restaurant also shows care by accommodating dietary restrictions, such as using ghee for tarkaa on the dal and adjusting spice levels for different needs. Customers often leave happy, enjoying authentic Indian flavors and friendly service, and many plan to return. Although there is an 18% additional charge for dine-in, the quality and experience make it worth visiting.