Fine Dining Restaurants near South San Francisco, CA

“Tesla supercharger station in the parking lot of the Taste cafe, inside Embassy Suites Hotel. Great attentive customer service with a beautiful atrium. I had the clam chowder, done the classic way, served hot with oyster crackers on the side. The cod fish and chips were served with a side of delicious crispy waffle fries.“

“What a treat! Highly recommend“

“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.“

“Big love from Korea! the food was fantastic, and the service was friendly and warm

Although we were foreigners, there was nothing difficult enjoying the course.

The dishes were very creative. Flavor of the ingredients was harmonious, recipe was very creative.

Thanks a lot for the fantastic dinner!“

“Amazing dining experience. Worth the price“

“One of the best dining experiences we’ve had.

Californios is a Michelin two star restaurant well deserving of this recognition.
I wouldn’t change any part of their course menu and was blown away at the experience offered here.“

“Very good, but not perfect. Maybe the recent Michelin star and the hype skewed some of my expectations, but while some dishes were outstanding, others fell a bit flat.

The beginning of the meal started out stronger, with a simple, but satisfying bread and butter and flavorful first course, for which I received a vegetarian variation to accommodate my finned fish allergy.

The 2nd course with the poached egg was definitely the best part of the whole meal - very rich, but silky and complex with flavor and texture.

The 3rd course pastas were both amazing for the same reasons as the 2nd and a close favorite.

The 4th courses were where things disappoint a bit: Though the lobster 3 ways sounds great, the stew was a little too overpowering in flavor and hiding the lobster's flavor (though there was a decent amount of lobster meat in there). The sauce that accompanied the tail was delicious, but the tail was uneven in doneness, with the narrow part a bit overdone while the thicker part was just right. The tempura claw was perfect and the best part of the main course.
For my husband's main course- the wagyu bavette. It was delicious.

The 5th course - dessert - was also a mix. I found the chocolate pear too one-note and overpowering with pear (expecting other flavors to come out of the chocolate, cake, or almond shortbread). My husband's sundae was much better with all the right flavors and balance coming through.

Overall, this was a great meal, but not perfect.“

“썰 was an memorable experience. Every dish was beautifully executed. For a Korean American, the ingredients were an emotional process. While each dish focused on/showcased the high quality of ingredients, the flavors were a nuanced balance between Korean and Western cultures. Choosing quality over local at each crossroads, many evoked memories of my Korean childhood.

The lynchpin for this beautiful evening was when the chef unexpectedly spent time with us; shared a rare insight behind the scenes. At our table, few were from the East Coast or not Korean American, thus not realizing the backstory to arriving to this moment. I so appreciate the honesty as validated the constant struggle between balancing Korean/American expectations, especially in this time/place. To tie such a diverse audience, the chef executes well.“

“An exceptional dining experience“

“Tasting menu was tailored for the 4 vegetarians/pescatarians out of 5 in our group. Each item was very tasty and we enjoyed to the last bite. Servers were very professional and knew their stuff. Since we were there for our anniversary, we received a card from them which basically thanked us for making them part of our celebration. Classy touch!“

“Rich dishes, very delicious“

“Wow. Benu takes Asian cuisine to a whole new level. There are flavors from Chinese, Japanese and Korean food that is amazing. I am not a huge fan of quail, but wow. The quail presented was so delicious.

The small bites were perfect to get you in mood the for wonderful bigger plates. The vegetarian substitutions could have been a little more inspired, but still tasty.

I agree with decor. It is very minimalist, which is unexpected for find dining.

The staff were very very attentive. It was great. For the wine pairing though, they would be a little more generous so that the bites fit the drinks.“

“We came here for our anniversary after selecting it mostly at random from a list of places we wanted to try. My husband and I were both blown away by how good the food was. I had expected that it was going to be good based on the reviews, but I didn't expect it to be as far above exceptional as it was. We had the tartare, smoked deviled eggs, Cavalier fries, grilled shrimp & octopus, and salmon. I don't think either of us could realistically pick a favorite dish. However, the octopus was exceptionally tender and succulent. Drinks were great. Service was very attentive and friendly. We'll absolutely be back to check out more of the menu soon.“

“The outdoor patio was perfect for our Sunday brunch and our 18th Anniversary. We’ve celebrated many occasions at All Spice and have always had a stellar experience with the staff and the food. Our table felt intimate — we were sharing a large space with four other tables, appropriately distanced. The staff was friendly and knowledgeable. Again, all Covid-19 compliant. The food, oh the food! The Dutch baby was perfectly cooked and the fruit fillings were gorgeous. The chicken sandwich was out of this world. The Mimosa and hard apple cider beverages were on point. We always love our meals at All Spice and this time was no exception. It’s a total gem!“

“The wild sf is worth being passionate about. An unbelievably hardworking team, working in a space that prioritizes intimacy between chefs, service professionals, and the guests. You cannot sit at the counter and feel disconnected from the displays of culinary excellency happening in the space. The food is innovative and inspiring, but simultaneously grounded, connected deeply to the values of the team that prepares it. The hospitality is genuine and led by some of the most talented professionals in this industry. Stop in and experience it for yourself; my words can only go so far.“

“Great place to have dinner, great service and the food is delish“

“I’ve been coming here for years to meet w/family & friends to celebrate or anytime just because or to unwind in the comfy lounge & experience MKT Bar’s excellent service you find in a Four Seasons & the drinks are simply the best! Today was my daughter’s boyfriend’s 1st time here & he understood 💯 why we love MKT Bar & he is an awesome bartender!“

“Nice little spot! Emphasis on little. Went in, was the only diner for a while until a few other folks came in. Sat at the counter that had a convenient foot bar. Staff was attentive. The music was really calming too.
Ordered the duck breast ramen for 1$18 and it was so good! Great flavors! Was so excited to eat, I burned my tongue a little🥲 Didn’t try any sushi, but if you’re looking for a ramen fix, you won’t be disappointed!“

“Fantastic experience at Bix. Great service, amazing atmosphere and delicious food.😋“

“Fine-dining meal for $19!!This is a wonderful little restaurant, on the fourth floor of Burk Hall, that's only open on Tuesdays and Wednesdays currently. You should make a reservation on Yelp, but I think they allow walk-ins. There's a prix fix option, which is just under $20.50 after tax. You get to choose an appetizer, entree, and dessert, and drinks. Only cash or checks are accepted.The bread provided was foccacia cut into diamond-shaped pieces. The bread that they first brought out was hard and dry, so I told them it was hard. More bread was brought out promptly and it was softer, but still dry. I didn't tell them it was dry because I didn't want to be difficult. I had some lemonade to drink, and it was pretty good. I also had tea at the end, but it was piping hot and I didn't get a chance to drink much. It was fine.I chose to have the house green salad for my appetizer. It was a good mix of leafy-greens covered in vinaigrette. It wasn't special, but good. I decided to have the pasta of the week for my entree. It was penne pasta salad with feta cheese, capers, and cooked grape tomatoes. It was absolutely delicious and I basically inhaled it. For dessert, I chose the pumpkin bundt cake. It was fantastic. It was moist, soft, a little misshapen, but still delicious. The créme anglaise was like melted ice cream, and I loved it.The waiters were students and had more to learn. Service was very good, despite mistakes. The person who seemed like an instructor was great. You won't be able to find a three-course fine-dining meal anywhere else in San Francisco for the same price. The portions are good sizes and you'll leave feeling fed, but not stuffed. I highly recommend checking this place out.

Vegetarian options: Vegetarian options available.

Kid-friendliness: A child might like the art and views out the windows.

Parking: Parking lot nearby.

Wheelchair accessibility: Use elevator to get up, doors of Vista Room are wide enough.

Dietary restrictions: Ask for more information.“

“Food was just ok, I wouldn't go back for that. I'd just do drinks on the rooftop.“

“You will not be disappointed if you dine at Bombay Brasserie for brunch. The dinning room is stunning and the staff is welcoming and inviting. The menu has a variety of options and the 3-course brunch is great value. We started our culinary journey with a Bombay Spritz and a Paan cocktail. Both were excellent. For starters we ordered the Avocado Bhel and the Coconut Shrimp. The Bhel was incredible, the blending of the spices with the ingredients makes this dish an must try. The Coconut Shrimp were crispy and cooked to perfection, don't forget to add the chili sauce to the shrimp. For our entrees we had "Our Chicken and Waffle" and Chicken Biryani. The waffle took the traditional fav and elevated it to a whole new level with Spicy Fried Chicken and the Dosa waffle. The Biryani, was one of the best we have had outside of India. We also tried the Naanza, which a a great treat! To end the amazing meal we ordered the Crepe and Carrot Halwa Tart. The crepe was so silky and the flavors warmed the palate. The tart with its sweet and creamy textures was a great way to end a fabulous meal. What truly made the experience great was how the staff continually checked on our table to make sure we had everything we need to enjoy our meal. Chef Thomas came by our table several times to check on us as well as the other dinners in the restaurant. This small gesture by the Chef made us feel like we were the only dinners, even though there were other tables. Do not pass up on the chance to dine at Bombay Brasserie.“

“The cocktail was excellent at Quince! They have a collaboration going on with Bar Agricole currently and the cocktails are really well thought out. Craig is very hospitable!

The service was excellent and all the staff is very friendly and professional. I really enjoyed meeting Neev, the service manager.

The food was very tasty - especially the John Dory. You get great canapés and some sweets in the end as well.

It's a great deal for a 3 Michelin Star restaurant to be able to experience some of the dishes a la carte in the beautiful Salon room.

The interior is beautifully done!“

“The food here is very good. I like it very much and it is worth trying.“