“We came for quick lunch but end-up ordered many dishes as the foods were so yummy. Juicy chicken wings with different flavors is "a must have" together with fresh papaya salad, truffle fries, steam clams, of course craft cocktails for sure to impress customers. Open air dinning room with modern decor, family friendly ambience, and a chef with innovation twist of traditional Vietnamese foods and local "Calviet."All around five stars, highly recommended when you have a chance to visit Stockton.“
“I love the feel and vibes of this place. It is a very small place but there is sitting in the patio and the back. The staff were very attentive. As soon as we walked it they were serving us. It is a bit pricey but I do not mind as the service was amazing.“
“We are repeat customers at Heirloom. We visited this restaurant during a very difficult Time. It was my 4 year old nieces favorite place for Pancakes. We went to celebrate her after her passing, for her Birthday. The owners and staff at this establishment showed incredible compassion and empathy during our visit. They went above and beyond to ensure that our family felt supported and cared for during such a challenging time . Their genuine compassion made a world of difference, providing comfort and solace during a heartbreaking time. The kindness and dedication of the staff at this restaurant truly touched my heart, and I will always be grateful for their support. I highly recommend this restaurant for not only their delicious food but also for the exceptional level of care and compassion they extend to their patrons.“
“It’s the best spot in town for some good music, dancing, and vibes.Parking: Nice to have security guard on site, at the door, and he walks around inside as well. I feel safe coming here - considering it’s Stockton - that’s saying a lot.“
“I love the changing menu and specials at Mezzo. I had the duck confit ravioli with citrus notes and it was delicious! Our waiter TJ had a great personality and that, along with the food provided us with an excellent dining experience. Circle claps to the team at Mezzo!“