Family Restaurants near Studio City, CA

“My family and I have been going to the Good Neighbor for over 20+ years, and always great food and excellent service!“

“biscuits “sent from heaven” Keyshia Cole voice Stopped by John O’Groats for some pre archery lesson fuel. Off rip, I knew it was gonna be bomb because my boyfriend actually has great taste and recommended it. I mean why would I date him otherwise? But I still had to be the one to taste it to believe it. Those biscuits put them on the MAP! I had lost faith in biscuits & gravy in this city. I have been let down time and time again because it was so weak. But these gave me hope for the future 🥹 I could see this place being my breakfast new normal. So if you ever want to stop by there, hit me up beforehand and we can brunch together🫶🏼🍽️ this is the type of place I would have FOMO over“

“exelente servicio y muy rica comida“

“Tried a sample of "Breathe" from the Crooked Path and it was lovely! I was kind of mad I didn't have more of it.“

“This place has a great variety of Mediterranean food, including delicious shawarma, kabobs, and plenty of other classic dishes. Everything is really good, but if you really want to try something authentic—something that honestly, only Sudanese people really know about I highly recommend trying Agashe.
Agashe is a popular Sudanese street-food tradition featuring thinly sliced beef or chicken, heavily coated in a flavorful spice rub made with roasted ground peanuts, chili, garlic, ginger, and cumin. The meat is then traditionally grilled over hot hardwood charcoal, giving it an incredible smoky flavor.
I know the combination of meat marinated with peanuts might sound a little weird at first 😂, but trust me, this meat is beyond! Ask for it with the spicy sauce and onions that usually come with the order. My looooord! 🔥
I don’t think Agashe is actually listed on the menu, so make sure to ask for it specifically.
One important thing: Agashe takes at least 30 minutes to prepare, so I highly recommend calling ahead and placing your order before you stop by. It will be well worth the wait—you will not regret it!
And to make the experience even better, the owner is such a kind and genuine guy. He always greets you with a big smile and makes you feel right at home.
If you’re looking for something truly authentic and off the beaten path, this is the one.“

“Food was OK and worth the money . Black owned, so you got the real unprocessed food here. I enjoyed the food the price was a little high for me but it was cool. My wife likes the breakfast stuff patties. The grits needed Jesus, but hey it was ok“

“It's not a fancy place. It has a rustic vibe, and the people working there are genuine human beings. A real family restaurant.

On Mother’s Day, a homeless person started a fire outside on the street near the restaurant, and every member of the staff jumped in to help put it out while still managing to take care of all the guests. A corporate place probably would have shut down.

We went with 12 people, and gratuity wasn’t even included on the bill. I gave the waitress a little over a 20% tip, and she said it made her day. I’ve tipped over 20% at corporate places before and didn’t even get a thank you.

The owner is a genuine lady, and the staff are family people. Can’t say enough good things about them. If you're into fancy places, this spot might not be for you. But if you like authentic food, real people, and a rustic restaurant with good vibes, this place is a gem.“

“100% recomendado los mejores de LA“

“Such a great kebab and in convient place to“

“Muy buena comida, y lindo lugar para hacer tus celebraciones“

“The picture speaks for itself“

“Amazing Place and Customer Experience.“

“Like have breakfast here when I am in the area“

“Please help me find him we miss him very much“

“Was packed with people. Bustling and noisy. Our busboy was not good. Threw our glasses of water at us! Very bizarre. Table got wet. Our waitress on the other hand, was wonderful. Super nice and had so many people in the restaurant to deal with. We liked her a lot. The food was plentiful and good. Not inexpensive. But enough to take home for the next day.“

“After landing in Burbank each time, I often eat at a different restaurant. It was my first time ever coming to the Lancers. It certainly gives me that mom and pop, old school diner vibe. It was pretty quiet since I was there quite early, no wait to be seated. Service was great, food came out quickly and very good. It has now definitely been added to my list for the future.“

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“Ever drive and see some lights and a tent and try a new spot just because you’re hungry? Happened to me with this spot and it was great. By great I mean the dude got great customer service, food is amazing, salsa is delicious, Al pastor like I’ve never had it before. All around a great experience. If you’re in the area stop by and share the love. I’d share pictures but I ate it before I could…“

“Excellent food and amazing service!“

“Ricas enchiladas la birria y por supuesto los huchepos 👌👌👌“

“My wife and I recently stayed at the Beverly Wilshire for two nights during a long weekend trip to the LA area, and we really enjoyed our stay. This hotel is an iconic spot in Beverly Hills, with a long and storied history and a perfect location for seeing the area. We received a great upgrade to a suite, which made our stay even more special and comfortable, and our interactions with staff were great. There was a small billing hiccup after our stay that left a slightly negative taste, but it got resolved, so I would absolutely return to and recommend this hotel. Trip Planning: As we always do when booking a Four Seasons, we reserved through a Preferred Partner travel agent, which enabled us to get free perks (I highly recommend doing this). For no extra cost, our reservation included priority early check-in, a room upgrade based on availability, a one-time $100 hotel credit, and a breakfast credit each morning of $90, which could be used in the restaurant or for room service. The travel agent we worked with was even able to confirm a double room upgrade in advance of our arrival, which was a pleasant surprise, especially since upgrades are often not confirmed until check-in. I also appreciated that her contact at the hotel really seemed to want to make sure we got the best room possible for our needs. We had booked a Signature Balcony Room, so a double upgrade was to a Rodeo View Studio Suite. The hotel explained that the upgrade would take away our balcony, but we could keep the balcony and have more of a panoramic view of the Hollywood Hills (which they thought we might prefer), if we did a single upgrade to a BW Studio Suite instead. We agreed to that, and they assured us they would block us into one of their best rooms in that category. We ultimately got upgraded even further, but the room we had was spot-on for what was promised location and view-wise. Arrival: It can be slightly confusing to find the entrance when arriving for the first time. A lot of GPS apps will lead you to the recognizable hotel entrance on Wilshire Boulevard, which isn’t actually the main entrance for hotel guests when parking a car. There is a valet at the Wilshire entrance, and it’s a good spot to be dropped off in an Uber, but the main entrance for hotel parking is in a larger porte cochere between the two towers of the hotel, accessed off of a side street (El Camino Drive). Upon arrival at the correct spot, I was immediately greeted by Florian on the valet team, who was there during much of our stay and provided good service throughout. He welcomed me to the hotel and assisted with my luggage, assuring me that the luggage would be brought up to our room immediately if the room was ready, or as soon as possible later in the day when a room became available. I went to the front desk to check-in, and was assisted by a very friendly and professional front desk clerk. She provided a warm welcome and gave me the good news that our room was ready (before noon), and that it had been upgraded further to a one-bedroom suite, all of which was great to hear. She also provided an overview of the extra credits that were included in our room rate and how to use them. It was a great check-in experience, with the only thing missing being that there wasn’t any sort of welcome beverage offered, which is typically at least water, if not champagne, at Four Seasons hotels. After check-in, the hotel also did a great job of coordinating things to get me settled into my room. I found my way to my room and a very friendly bellman was at my room within 2 minutes after to deliver my luggage and assist with getting settled. I also appreciated that within 10 minutes after that, I received a phone call from the hotel’s Guest Experience Manager, welcoming me to the hotel and apologizing for not having been present at check-in to welcome me. It was nice to have the extra welcome and to know that there was someone I could reach out to if we had any problems. Room: In order to pick a room type at this hotel, it’s helpful to understand how it’s laid out, which isn’t intuiti“

“Hola qué siempre ay atención de los empleados el poyo con papas 🥔 delicioso 😋“

“Tom’s never lets me down delicious home cooked style food made quick and at a competitive price, a huge menu and even a drive thru where else can you get a rib eye steak dinner in a drive through. Or eat inside with an old school family diner atmosphere“

“A small and quick French inspired bistro in Westwood. It’s not a full service restaurant, you order at the counter, they give you a number, and then they bring the food to your table. Inside is not very large and the tables are pretty close together, so it would not be suited for large groups. Service was very fast so if you were in a rush, this is the sort of place to stop, but also many were sitting in and working so you don’t have to rush out if you don’t want to. The server behind the counter was polite and everything that we ordered came out fairly fast. Parking in this area can be a bit of a pain. The best option will be metered street parking or one of the plots.

For this visit, I chose the Croque Monsieur and enjoyed it. I opted for the turkey instead of the ham and thought it was a nice change. I would like them to use more beschemel sauce and toasted the meat or bread a bit more but still, it was enjoyable. I would suggest adding avocado as well. Overall, a quick inconvenient option in Westwood.“

“Everything is delicious
One thing I did not like last time was the guy who came to us every 5 munutes to ask if everything was ok ,that was so embarrassing to come and ask , my husband was about to tell him it’s not attention it’s a disturbance,anyways other things are 👍🏻“

“Buenos shucos y buen servicio“