Pasta Restaurants near Sunnyvale, CA

“I've eaten here many times, both onsite and takeout. For this recent visit, we got takeout. I had Linguine Leonardo, one of my favorites. My husband had Chicken Marsala and my dad had Linguine Portofino. The Leonardo has chicken, spinach, and sundried tomatoes sautéed in olive oil and garlic. It's a nice variety of flavors and the tomatoes are a great burst of flavor. The pasta is homemade and delicious. My husband enjoyed his Marsala. It had a lot of sauce, with mushrooms and onions. The chicken was pounded thin. My dad enjoyed the Portofino and ate every bite. All of our dishes came with a side salad, breadsticks, and their delicious cheese spread.“

“Service with a smile, toppings on toppings on toppings, very kind owners. Enjoyed some pizza and wings, the only thing I would change is the sauce ratio :) I’ll be sure to ask for a lil extra sauce next time. Looking forward to tasting more of Jennie’s Pizza in the future.“

“Been coming to Tony Albas since 2012, food and service has always been great, family owned and comforting dining ambiance, usually get the Linguini red clam sauce or Tony’s Special Pizza. If you’re a Paesano member they will send you coupons in the mail, deals are pretty good.“

“We went tonight and had an amazing, affordable meal. I can’t say enough about the service! The staff is friendly, comes across like they genuinely want you there. The food was delicious. I will be back soon!“

“Best cappuccino in town.“

“Fresh ingredients and friendly, fast service. Line out the door on a Friday night - happy to see them so busy 🤗“

“Friendly place.. delicious pizza.. the crust was superb.. nice melty cheese.. tasty garlic bread & mango habanero wings..😋“

“We recently ordered a shipment online. The minimum order was rather large but there's plenty to choose from so it was easy and it came fresh and refrigerated. Most of it can be frozen and it was all delicious after defrosting. We tried the sausage, ravioli and some sauces. The Gigli was a hit with the kids who are fussy eaters. The Linguica that I'd heard about previously is also superb. We cooked it in soups and stir fry dishes as well as on its own. Will definitely order again as the pasta/sauce combos make for an easy meal.“

“I discovered the place by accident. I was next door inside Michaels having some art pieces custom framed when I decided to look for a place to stop by to eat. I was starving. I was craving for pasta. And thats how I got to discover this place. I ordered the chicken fettucine alfredo. Love the dish with its chunky chicken pieces and al dente pasta. The complimentary cheese sticks with that cheese pimiento cheese spread was a delightful surprise. Next time Ill check their lasagna and clam chowder. I heard their clam chowder is as good as Boulins in San Francisco. I dont have to make a drive to the city to enjoy a good bowl of chowder. The lasagna looks so rich as well as their chopino. Im definitely comjng back.“

“The best Italian restaurant in the Bay Area! Fresh outstanding delicious food! Never disappointed with whatever I order! The staff are very professional and so kind and enjoyable atmosphere! Love the pear salad!“

“I discovered the place by accident. I was next door inside Michaels having some art pieces custom framed when I decided to look for a place to stop by to eat. I was starving. I was craving for pasta. And thats how I got to discover this place. I ordered the chicken fettucine alfredo. Love the dish with its chunky chicken pieces and al dente pasta. The complimentary cheese sticks with that cheese pimiento cheese spread was a delightful surprise. Next time Ill check their lasagna and clam chowder. I heard their clam chowder is as good as Boulins in San Francisco. I dont have to make a drive to the city to enjoy a good bowl of chowder. The lasagna looks so rich as well as their chopino. Im definitely comjng back.“

“This has become one of our favorite restaurants. We love the food, the ambience, and the friendliness of the staff. Last night we went for pizza. We love the tomato flavor on the Margherita pizza. Our waiter, Luis did a terrific job. The restaurant managers, Jonathon and Andreas, stopped by to see how we were doing, as they often do. It makes for a really fun evening.“