Customers` Favorites
“Southern fried chicken sandwich was great. Anja made our experience over-the-top. We learned of a pet loss as soon as we ordered. Her kindness and compassion are appreciated and will always be in our hearts. She is a beautiful soul ❤️“
Customers` Favorites
“Great environment with wonderful vibes of hot buttered rum and snowy nights with a cozy feel.“
Customers` Favorites
“I ordered the Swedish pancakes, absolutely delicious! Friendly staff, great service! I will return“
Customers` Favorites
“Thank you staff and owners for getting it right. Four of us picky eaters LOVED it! Simply great. One of the best casual spots in Tahoe. You'll probably expand, we hope you'll stay close.“
“⭐⭐⭐⭐⭐
Incline’s Burgers & Brews is the spot for après-ski vibes! Conveniently located right off the gondola, this place is always lit after a day on the slopes. They’ve got drinks, food, and a fire pit to warm up by—but honestly, you can just come for the energy alone. DJs keep the beats going, skiers and boarders keep the party alive, and the whole scene is pure mountain magic. Whether you’re here to refuel or just vibe out, this is the place to be! 🎿🔥🍻 #ApresSkiVibes“
Customers` Favorites
“Although advertised on their website to be dog friendly, they are not. Saying there was an incident that caused them to no longer allow dogs on their outside patio. So we ordered to go and sat out in their picnic tables with a view of the lake. The server even brought the to go bags out to us“
Customers` Favorites
“What should I say, ? Local little restaurant - food portions are great ( too big for a European) - waitress was so kind and helpful - service could be a bit faster but we ordered 9 mains so needed time to prepare. The house special ? was great, pizza is not Italian style dough but was good enough to eat. Beer is average nothing special.. The salad was good and the small version is more than enough.“
Customers` Favorites
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“This restaurant is fantastic! Lukas was one of the best servers I have come across. They have unique and flavorful twists on traditional Scandinavian dishes. And the manager Jeff sources local foods. The ahi appetizer in cones was a recommendation from Jeff and did not disappoint. Our Schnitzel was fabulous and so was the elk pot pie. It was quiet at the time we happened to be there so we got to chat a bit. We learned that the owner’s daughter is the pastry chef so we had to try the cheesecake. Also delicious. It was just a great dining experience.“