7 Best Vietnamese Restaurants near Thousand Oaks

“The pho was excellent ♥️“

“Great little Vietnamese in Newbury Park. I've always just picked up food from there so I can't comment too much on how the experience is dining in, other than it seems to be pretty clean and relatively quiet. It seems it's more popular for take out than dining in (at least the times I have been there). The Chicken Wings are pretty good (especially the Korean BBQ more so than the garlic butter wings), Egg Rolls are OK, however, the favorites are the Pork Banh Mi sandwhiches (recommend getting extra meat just to even out the meat to bread ratio), Shaking Beef Rice Dish and Shaking Tofu. Friendly service and seem reasonably priced!“

“Delicious spring rolls & boba honeydew smoothie! I tried the tofu spring rolls, they were very filling and the portion size was quite large as compared to Panda Express spring rolls.Don’t wrap your spring rolls in napkins though, napkins stick to the rice paper, they’re not deep fried spring rolls like the Chinese make them.Stopping for lunch another time.Will dine here again.“

“I came here with my wife for a casual weeknight meal and had a great experience. The food came out quickly and was hot. We ordered bok choy, soup, dumplings, egg rolls, sweet-and-sour shrimp, and rice — more than enough for both of us. The soup dumplings were savory, the shrimp had a nice tang, and the bok choy was deliciously garlicky. We’ll definitely be back!“

“This has been about the fouth time that we visited this restaurant and it gets better every time. The service is fast, friendly, and always there for you to make sure you have a great dining experience. The food is always cooked well with a generous portion. They provide beef, rice, and pork noodle soup. They have rice dishes, specials, and egg noodle soup. With a diverse selection of desserts and beverages. Pho, a Vietnamese noodle soup, is defined by its aromatic broth, tender meat, rice noodles, and fresh herbs. The broth is typically a rich, flavorful stock made from beef or chicken bones, infused with spices like cinnamon, star anise, and cloves, and simmered for hours. Banh pho, the flat rice noodles, are a key component, along with various cuts of meat (beef, chicken, or tofu), and fresh garnishes like bean sprouts, basil, and lime. The overall quality of pho is often judged by the depth and clarity of the broth, the tenderness of the meat, and the freshness of the herbs and accompaniments. There is a great flavor profile that has a subtle sweetness, savory notes from the broth, and aromatic spices. The texture of the meat is tender with soft noodles and a balance of textures from the fresh herbs and toppings. I recommend this restaurant, and I will be a returning customer.“

“AWESOME! Great food, friendly staff, and now they have amazing Gluten-Free options! TY PHO 100!!!“

“This is the best place to eat. All their food is the best. It’s so good I eat there 3 times a week and the service is exceptional. If you are looking for the best Vietnamese food you have found it!“