“I had the shrimp and pineapple fried rice. 5 stars for the portions. 4 stars for the food. The shrimp was pretty bland but the rice was good. Orange chicken was delicious. We all had a decent amount of leftovers because the portion sizes were large. Prices were relatively decent. The shrimp fried rice was $13 ish for a large portion.“
“Location was easy to find and I used to be a very regular at the Redondo location so I wanted to give this location a chance. Egg rolls were on point! Almost got a second order. The pho was good but not amazing, id blame the meat. One of the better spots to eat in the area.“
“Amazing superb customer service! I would actually hope so for this space having limited seating.Note: if you feel like trying more than one main dish split it (ex:pho) and you’ll have a solid amount of food, they are not stingy about their splitsBanh mi was delish and packed high! They get their bun from a bakery in Los Angeles.Spicy garlic tofu bites were good. Their homemade chili oil was good too!Pho was solid just wish they had a different type of noodle and didn’t cut it up so much when splitting. The noodles were so short and they were hard to grab with the chopstickMetered parking on Montana and it’s right next to the dry cleaners near the cornerVegetarian options: They have options that’s just veggies onlyParking: Paid Street meter parking“
“Feels like a modern trendy hip pho spot that totally passes the vibe check.We were greeted as we came in even during the busy dinner time.Sat at one of the booths with space to have a stroller next to us without being in the way for others.The staff are super friendly with awesome ink tats and just super chill.I ordered the #4 pho with streak and brisket which was yummy, next time I will for sure get a large.We got 2 orders of the #30 the minced pork and veggies egg rolls which were delicious and gone as quickly as they came.Huge dinning area with a modern rustic open kitchen décor.Needed to stay up so I got me a Vietnamese coffee which was on point.Can’t wait to come back to try other things off the menu.Parking: Big parking lotKid-friendliness: Able to fit a stroller next to our table“
Vietnamese • $
“If you're interested in trying popular Vietnamese entrees outside of pho, head over to Be U! This woman-owned eatery is located in a prime hipster Echo Park neighborhood, and to me, it's a perfect blend of my culture superimposed on Los Angeles's colorful cityscape. The menu ranges from homey comfort-food entrees to popular street bites, and some new-age fusion items as well. Atmosphere: 2/5 As a take-out-only restaurant located on Hoover Street, there's no seating and it faces traffic. If only there were some colorful plastic chairs (like the ones you see in SE Asia) - the vibes would be immaculate. However, you're either standing and eating or taking the food back to your home. Service: 3/5 Wasn't bad but wasn't warm or friendly either - service was okay Flavors: 5/5 Highly recommend: -Banh mi trung op la (banh mi with fried egg): homemade mushroom pate is delicious, it inspired me to make some at home. The egg was crispy to the heavens. -Rau ma juice: in English known as pennyworth, extremely refreshing, herbal, and will cool you down on a hot day. -Tofu goi cuon (spring rolls): The peanut sauce offered with this was so yummy! The spring rolls were super fresh and all the herbs complemented the flavors. Parking: 2/5 Street parking only, very limited Pricing: 3/5 Definitely not cheap for Vietnamese food, however, LA is a high-cost-of-living area so I understand that the owner needs to maintain overhead costs and pay her employees a fair wage! Expect to pay $4-5 higher than what you're used to paying in the OC/SJ/SGV. The reason why I rate it low is because the portions are significantly smaller than what you'd get at a traditional sit down Vietnamese restaurant Overall I recommend Be U if you're unfamiliar with Vietnamese food outside of mainstream pho, but if you're willing to drive to SGV, Garden Grove/Westminster, you'll be truly immersed in the cuisine and culture“
“2024 update: dined in for the first time and was underwhelmed with the food. Chickpea curry is decent, kaya toast is decent. The dan dan noodles are straight up not good! Extremely salty and fatty. Skipped dessert (unheard of for me) because the main dishes already made me feel so heavy and unhealthy.2022 takeout review: The laksa is incredible. It is easily two meals (can serve two people). I'm not a spice person and this was at the upper end of my spice tolerance but not too spicy. A side of clay oven bread is really good to dip in it. My only complaint was I ordered takeout and my order was ready 15 minutes later than the original estimate.“
“BEST pad see ewe I've had in LA! I'm quite picky when it comes to Thai food. I'm one for authenticity when it comes to food in general. So I like to learn the history & stories behind the food, and the people the food represents. Very friendly & welcoming service. Bright, simple, and clean ambience. The fried mango-sticky rice rolls are an excellent and a quite ingenious version of the typical mango & sticky rice dessert! I also appreciated the check out process with their handheld device & they take Apple Pay. From the beginning as I entered I felt welcomed, again throughout the service was like being waited on by family, all smiles; and to the end of the meal, bows and smiles! 3 suggestions though: 1. The Thai tea could have been done with little less milk and more tea, and maybe offer other milk options like almond or soy milk, but it was still very flavorful and smooth! 2. I would like to see an upgrade in the glassware used for drinks like the Thai tea, hopefully in the near future. 3. Need better professional pictures up on Yelp. Honestly, I was a bit skeptical in trying this restaurant as I saw there were only 94 other reviews, yet it all averaged 5 stars! So I always make a point to try restaurants that possibly may have been overlooked or underrated. This place is definitely an authentic gem one all would enjoy! They actually deserve 10 stars I'll definitely be back again ;)“
“Casual family-run Vietnamese spot that serves classic eats. Came here for dinner at 8pm on a weeknight with a friend and there was no wait. Parking is available in the back. Indoor dining only. Credit cards accepted. There was a Yelp check in deal where you could get 5% off your bill. We ordered some spring rolls as apps to share and they were very crispy. I had the pho tai and it was very filling. I liked the broth and the leftovers kept fairly well the following day.“
“The Pho is enough for 2 people and it's delicious! We have had both the chicken and the Wagu beef. Also, the rice plates with fried rice and either Wagu beef or spicy pork is really good. We get one of each (Pho and rice plate) and share. We are quite full and satisfied when we finish! And the prices are very reasonable.“
Vietnamese • $
“I stopped by with friends it was a pretty solid spot for pho and other delicious Vietnamese menu items.I had the avocado drink, spicy fried soft shell crab, “Lady’s on fire” Spicy Lo Mein Noodles, beef combo pho & braised marinated pork belly with egg & rice.The avocado drink was good but too much ice overall that you only get a small few gulps of the drink. The soft shell crab appetizer was phenomenal and my favorite dish of the bunch. Perfect flavor and cooked just right.The lady on fire was an excellent noodle dish. Flavor and spice was on point and it was cooked perfectly. The beef combo pho was also good, the meats were great and the broth was pretty good. A descent bowl of pho.The braised pork belly was good but I made the mistake of thinking it was going to be fried. It was still a solid dish, the sauce was delicious and sweet. The pork was very tender and flavorful.Customer service is great but sometimes it can get crowded and there might be some delays due to only a few working, but still a great dining experience.I’d definitely come back to this spot again to try their other menu items. Parking is valet only or street parking if available.“
“Got lucky today after arriving at LAX. On our way home we found this spot! Yelp gave 4.5 stars. Absolutely delighted with my experience at this pho restaurant! The food was incredibly delicious, showcasing authentic flavors that left my taste buds in awe. The ambiance was enhanced by the charming touch of traditional music, creating a delightful atmosphere. What truly stood out was the exceptional service - always delivered with a genuine smile. A 5-star gem that I wholeheartedly recommend to anyone seeking an outstanding dining experience!“
Vietnamese • $
“I loved this place. We were in a hurry to make a reservation for a museum and they were lightning fast. We sat down. Ordered and food was out in like 3 minutes. They have great vegetarian options too.The spring rolls were scrumptious and they didn't skimp on shrimp or pork. The sauce was divine.The pho was super yummy with just the right amount of meat. Broth was delicious. Kids got fried rice and it was a huge portion. I also got the banh Mai sandwich which was good but a little less meat than I typically get. Great flavor and crusty baguette. We loved our meal.“
“I should have taken a picture before I started devouring my food. Got the bowl with brown rice, crispy tofu and pretty much all the toppings. Had the traditional Fish sauce and cilantro ginger sauce. It's delicious. I feel like there aren't a lot of options in this area and this is a great one! Something for everyone. The bowl is huge so I'll probably save the rest for dinner. Highly recommend if you're looking for something tasty and healthy-ish in a hurry!“
“Food was great. They have a weird charging thing though about extra meat (you don’t get much extra) there was a guy blasting music next to me. I couldn’t enjoy my date. As well as the server barely coming to ask if we want a refill(it’s tap water for people like me who HATE sink water) we had to like chase them down for the check. And that took forever to come. Good food and place, very homey and cozy, bad service.“
“Delicious papaya salad, lemon grass beef noodles and the rice rolls!! Freaking scrumptious! The chef at this restaurant is the BOMB! Whomever it is knows the art to cooking delicious meals. We promise to always keep you in business. Pleas stay the course during this nutty pandemic. We need food like Little Sisters to keep our souls alive! Ps- we miss their poppin music! And yes we are “down with the OPP and the BIG”“
“Cash only. Busy lunch location for the area. Standard menu items that cover rice to noodles, a big menu for a small mom and pop shop. Small parking lot can get hard to get out of during rush hour. Maybe easier to park on the street instead.“
“Really great pad see ew and good service. The soft drinks have free refills and come in huge glasses so that's a plus as well. The restaurant was quiet and the tables were a bit close together, so that wasn't ideal, but overall def worth it for the great food.“
“Tasty Banh Mis. I always get the sardine along with either the pork or chicken. All made fresh to order. They include a small au jus of the specific Banh Mi you order-nice touch. ? Parking is a challenge since it right on Hyperion so if you see a spot, take it.“
“Downtown LA Pho stands out as the perfect spot if you crave authentic Vietnamese Pho right in the heart of the financial district of DTLA. The pho and soup base boast delightful flavors. The staff is exceptionally friendly, providing great service, and the portion sizes are satisfying. However, it's crucial to manage expectations and avoid comparing the food here to the offerings in San Gabriel Valley or Little Saigon area. -1 star for the pricing, but considering the prime location and convenience, it's understandable. I'll certainly return when in the financial district of DTLA and in the mood for Pho.Quick tip: You can find Downtown LA Pho inside the City National Plaza's food court, located on the bottom floor of the plaza.“
“This order was delivered by GrubHub and was delivered in appropriate time.The flavor of the pho broth was a little underwhelming and left me wanting a stronger taste. The restaurant does take the time to create an authentic broth but may cut the time short, leading to a lighter flavor. Since the broth can easily make or break a good bowl of Pho, this broth is 4 out of 5 stars, which is great for a regular location. While it's not the best in the area, it still has decent flavor. The chicken was a little chewy and did not soften after sitting in the broth for a while. The freshness of the chicken is questionable. As a frequent pho enthusiast, I was disappointed that this restaurant did not offer spring rolls, which is my go-to appetizer when judging a pho restaurant. This time I opted for the fried egg rolls and I was not impressed with the texture or flavor. Everything in the egg roll tasted old and lacked a desirable flavor.The pho broth container and the chicken &noodles container were both of good quality, as there were no spills in the bag, and kept everything warm during delivery. However, the pho ingredients and the egg rolls were delivered in Styrofoam packaging which is environmentally irresponsible. As seen in the pictures, the container with the egg rolls was either cut or melted in an unusual way. I suspect the restaurant cut the box to allow for venting and to prevent melting. Getting rid of the Styrofoam containers would yield a higher service rating.Overall, not too bad. I'd visit this restaurant again if I'm in the area.“
“Came here for late lunch and it never disappoints. Thank you for your great service broth is so tasty this my pho spot ✨⚡️You can have conversation here music is only in the background. Theres a tv so when i come alone ill just watch tv.The mister that works here is humble and super sweet. Prices are affordable. They also do takeout!“
“Last year during the writers strike when I was working for Uber eats during the big storm, someone ordered pho from here all the way to Altadena. Now I know why. Their pho ga is usually good. It's tender. And the vibe is just really cool. The prices are fair for Hollywood, too. Seems to be a local favorite. Never too busy but there are always orders coming in and eat in couples drifting through.“
“Came here with some friends and decided to have the Charboiled Beef With Rice (I'm not a fan of Phở, even though I've tried it countless of times in countless different places. The meat was seasoned to PERFECTION. I actually wanted to order a SECOND meal JUST like the one I had just finished having when I ate it. It was THAT good. Service was also great. It was around 12 of us and they handled our orders so quickly and efficiently. Definitely a place to check out for good Vietnamese food.“
“Very unfortunate rating I have to give, because I actually enjoyed the pho. I originally ordered the oxtail pho, but after like 10 minutes found out they were sold out.The broth was nicely seasoned, not as clean/clear as I’d like though, the rib eye was okay, but there were not enough noodles. Anyway, I ordered shrimp egg rolls as well. I was almost done with my pho before they came out. Yet and still? They came out FROZEN! Not cold, or old, FROZEN!“
“It’s a simple pho restaurant with neat interior.The food was what I would expect from a pho place. Broth was good, Ingredients were fresh. Their Thai ice tea was also decent (- little watery but not too bad). There was a lot of room in the restaurant. Service wasn’t anything special… the server wasn’t mean but not nice either.I don’t know, it was good but nothing special…Parking is valet only $3. I might come back if I have a craving and it’s close by but nothing made me think that it was my new and only pho place.Parking: $3 in 2023“
“A real hidden gem in the South Bay where authentic Vietnamese food is scarce. This is a hole-in-the-wall so don't expect anything other than real, authentic Vietnamese food. There's not too many Vietnamese eaters around here where you can get tasty hu tieu (Vietnamese pork and seafood noodle soup), bun rieu (Vietnamese crab noodle soup), and bun bo Hue (Vietnamese spicy beef and pork noodle soup). I was also delighted after trying their bo kho (Vietnamese beef stew)! Just stop reading more yelp reviews and go try.“
“Love the shrimp spring rolls and egg rolls. My daughter loves the pho and my husband likes his grilled pork and rice. We were able to dine in at 11pm. Glad we were able to make it, esp after arriving from a transatlantic flight. Thank you for the good food.Kid-friendliness: They have a high chair and kiddie utensils that came with a scissor.“
“Saw this restaurant on Door Dash. This is now my go to Vietbamese restaurant. Ingredients are fresh and everything is super flavorful. The spring rolls. Garlic noodles and shrimp fried rice are my fav. Looking forward to trying more items from their menu. I love the spice level of their food. That peanut dipping sauce is life. 10/10 would eat again.“
“It was completely unexpected when I stepped in.A clean, bright and spacious restaurant with a slight sense of design.If you didn’t tell me, I thought it was an online beauty coffee shop.It’s rare to get hot soup in the United States.This Vietnamese pho restaurant is my go-to soup dish these days in the United States.The enhanced flavor of the nine-story pagoda and the high-quality beef,Paired with Q-bombed rice noodles, it’s really a perfect meal!And a bowl of beef sambal pho is less than US$20.Really thank God I can only give it a thumbs up!The roasted pork neck and spring rolls are also quite good.And it’s close to the Hollywood area,Definitely the best food choice while visiting tourist attractions!“
“10/10 would recommend Came her for pho and ended up ordering everything but pho. They had a lot of selections and each one had there own taste I personally likes the sweet and sour chicken! We ordered the red curry, basil fried rice, cucumber salad, and shrimp spring rolls. Everything was delicious.“
“Great food! We had food from Greenview Thai and had it Delivered. Fast delivery Drunken noodles with chicken - very good ! Pad see ew with chicken - very good Vegetable fried rice with tofu no egg - very good. I don't eat meat or eggs and a lot of places when they make Fried rice with no egg it tastes very dry and not good. Greenview made the best fried rice without egg I have ever had! I can't wait to go back. It was so good. Sorry no pictures ! We were really hungry and ate right away Thank you for the delicious food ! We will definitely be back again and again.“
“Ordered the combination pho and my husband ordered the house pho. Combination pho broth was more spice flavored vs the house pho. Combination pho had too much stringy tripe for my liking. They give a lot of meat and noodles in the bowl and love that they don't skimp on the sliced onions. Definitely will come back for pho when in the area.“
“First time at this restaurant. Will be back!! The warm friendly greeting was welcoming and appreciated. I ordered the pork chop special. It was beyond delicious and plentiful. The flavors and dipping sauce was magical. Pork chops grilled to perfection. The casual atmosphere was intimate though spacious tables and a fun art wall as a focal point. It was a hot day so I was grateful for the ac keeping me cool while awaiting my food. Street parking is easy. Worth the stop if you enjoy tasty Vietnamese food prepared to perfection. Trust me! #happygirl“
“In my opinion, this is the best bowl of pho I've had in LA and I've tried them all. I think the reason I'm giving this business four stars has to do with both the ambience and the selections on the menu. For starters, they do not offer other traditional Vietnamese dishes, like spring rolls, or bun. It seems that it is very limited to Pho and some fried options. The ambience was very bright, and the music was a bit loud for my taste. I like something a little bit more subdued, but I understand that I'm being a bit picky. But the actual Pho itself? Unbelievably flavorful. Another complaint, they do not offer the nuc bro which is traditionally available at every pho place I've ever been to. On the plus side, they have what it is almost a salad bar type, set up where you can grab the sides for the Pho that you want: lime slices, basil, bean, sprouts, jalapeño slices, and onions. This is perfect for me because I like to have a little more basil and onion, but I don't care for the jalapeño and that way none gets wasted on me. If you're only interested in getting a bowl of pho, you are in the right place. I will be back here again for sure.“
“Vegetarian options: I really love this place it’s so amazing . I also love to eat noodles from this specific place . Owner is so nice and kind . Noodles and fried rice are so delicious. They have good vegetarian options too along with non vegetarian. That’s my favorite place for Chinese food . Love it ??“
“One of the best pho spots in West LA! Per recs, I got chef's special and it was LOADED with tender ribs and tendon. They gave us a free bun thit - which they made accidentally and it was SO delicious too! Definitely recommend ordering the egg rolls as an appetizer. Patio seating is nice alongside the street of Sawtelle. Service was great and checked in on us frequently.“
“A casual, quick spot for pho and other Thai and Vietnamese dishes. I walked up on a Sunday and there was a short wait but once we were seated, we were served quickly, the food was really good, and the staff were on top of everything. This place is especially great because they have sake and beer and the prices are reasonable. If you’re vegan, be sure to clarify with the server. Definitely recommend!Vegetarian options: Clearly labeled vegetarian section. Ask for vegan options.Dietary restrictions: Vegan options to order, be sure to specify with server.Parking: The free parking lot fills up quickly since it’s shared with other restaurants but there is free and metered street parking. Los Feliz is just tough especially on a weekendWheelchair accessibility: All one level“
“Love their combination meal. It either comes with 1 spring roll or 2 egg rolls a bowl of brisket and rare steak pho, and a drink. For about $18 or so. You can add a Thai tea for an additional cost but definitely worth it. They also open at 9am which is convenient.“
“I came here for some phô with friends figuring I would find something on the menu, being LA. Turns out they have a whole vegan menu! The phô was great and I saw that they had bahn mi and knew that I'd have to come back. I did and will come back again too. Everything I had was great. Bahn mi was spicy and came with great taro fries. Updated from previous review on 2024-03-13“
“I love this place.The food is delicious and the portions are generous.The seating and atmosphere are comfortable and the people who work there are kind and expedient.The prices are pretty fair and it's definitely a place you'd want to go back to for lunch or dinner.“
“I’m not sure why it took me this long to find out about this place, but they have the most authentic char koay teow you can find in Los Angeles! (As close as it can get without the one ingredient that is banned here) Their Hainan Chicken Rice and Mee Goreng is pretty spot on as well. If you are Malaysian/Singaporean living on the west side and has cravings for food from home, look no further!I wish they have more offerings like Roti Canai or Hokkien Mee but being an Asian fusion place half their offerings are western. I’ll take what I can get though!“
“We discovered this Noodle bar in January when I was down at UCLA for a minor surgery. Food was great then, so we stopped by for lunch last week. Food was great again.Totally recommend this restaurant to anyone looking for a clean, quite meal with GREAT food....“
“I love this place and come here anytime I’m in the area and feeling Vietnamese food. Fast food preparation, and it is so fresh and delicious. I always get the shrimp pho with glass noodles and I love that they put in so many delicious veggies, including bok choy and different varieties of mushrooms. They also make their own sauces. Highly recommend!Dietary restrictions: Almost all of the main dishes are gluten-free, and if you are sensitive to rice as well like I am, they offer the sweet potato glass noodle as an option for the pho, no extra charge“
“Unassuming little place in a strip mall with more parking than what you usually see in Glendale. Food was great! You can also get coconuts here. Delicious yellow curry, pad thai, pad see, fried shrimps. Nice and quick service. They were nice about packing food in paper containers instead of plastic when they could. Will definitely come back here.“
“[Review #677]2023-080Food Order:BYOB (1/2 garlic rice, 1/2 vermicelli noodles, grilled pork, basil, bean sprouts, cilantro, cucumbers, jalapeños, lime, mint, pickled cabbage, pickled carrots & daikon, pickled onion & habanero, scallions, sunomono, tomatoes, crispy onions, crushed peanuts, toasted sesame seeds, cilantro ginger sauce)Bowl Specialist: Magnificent Maria (manager)!Menu/Price: compact menu with slightly higher than normal price points (expected/on par for the westside), though portions are about an extra 1/2 - whole serving, it's considered reasonable.Restroom: gender neutral on the right, just before the exit to the backside patio dining.Parking: lots of metered parking along Venice Blvd., rare availability during lunch/dinner rush. Free on Sundays, all other days are 25¢/15-mins.; look out for signs in the evening for free parking.Trying to clear out my drafts for the year... I learned about Mȳ Lai via a YEE (Review #676) -- of course -- about 2 years ago. Even though I work a couple of miles south of the restaurant, I wouldn't have known about them even though they're located near the busy corner of Venice Blvd. & Centinela Ave. in Mar Vista.Mȳ Lai (= Vietnamese mixed with American aka Ameriasian) is a modern, fast-casual Vietnamese restaurant that's the brainchild of husband & wife team: Shad Davis & Traci Phan-Davis. I love the idea of a bánh mì in a bowl form & one that you can create.It's a simple 4-step process build your own (bánh mì) or bowl (BYOB): 1) Base It (bánh mì, brown rice, cauliflower rice, garlic rice, salad, vermicelli noodles); 2) Meat It (crispy tofu, grilled chicken, grilled pork, Impossible meat, rockin' beef); 3) Top It (veggies: basil, bean sprouts, cilantro, cucumbers, jalapeños, lime, mint, pickled cabbage, pickled carrots & daikon, pickled onion & habanero, scallions, sunomono, tomatoes; crunchies: crispy onions, crispy garlic, crushed peanuts, toasted sesame seeds); 4) Sauce It (cilantro ginger, honey sriracha, miso sesame, Mỹ Lai vinaigrette, peanut sauce, sesame vinaigrette, tamarind vinaigrette, vegan Mỹ Lai vinaigrette).I had an excellent intro from Maria that I repeated the same deliciousness on my subsequent visits during COVID-19 lockdown. While I didn't enjoy my place of employment, I would have frequented Mỹ Lai more often due to the short distance, generous portions (hefty in weight & volume!), but I left before they reopened. I've been back a couple of times, & my takeout bowls are usually packed to the brim that the lid doesn't stay shut. O_oWith a variety of veggie toppings & crunchies, each bowl is "brilliantly" (colored) crafted. Between the grilled pork & chicken, I prefer the pork even though it doesn't have the char/grilled marks of the thịt nướng that I'm used to. The pickled veggies were crisp but a bit muted in acidity, needed the pickled onions & habaneros for some oomph of chili heat. I liked the flavorful cilantro ginger dressing best; if you do a combo, I would advise an 80:20 sesame & tamarind vinaigrette mix. The ratio of protein:base & veggies were on point that I had a bite of everything from start to finish... not quite authentic, but certainly satisfying & yummy! They have a Maine Root Soda Fountain... you gotta try the mexicane cola!Not in my neck of the woods, but I'll stop by Mȳ Lai when I'm infrequently in the area.Recommended: BYOB (better bargain & more food than bánh mì).“
“I had the Chicken Pho and I was very impressed by the broth and by the service. The Gentleman at the front was very hospitable, and on top of it the soup was very fresh. The Chicken was succulent and cooked perfectly. Despite not coming with any Basil, the broth base was soooo flavorful. Will definitely stop to get lunch here again, didn't even know it was here. 4.7stars. The thing that would put it over the top is some basil, but I'm sure like a lot of restaurants they've had to cut back because there's hardly any people downtown anymore.“
“We tried the vegetarian banh mi and vegetarian Vietnamese burrito. It was tasty but the banh mi was probably the smallest one I’ve ever seen next to the ones served at Disneyland. The burrito dipping sauce is tasty but NOT vegetarian. It looks like the base for the pho is also beef based. Parking is street or in the lot that is small.“