“A staple of tiburon. A place that has phenomenal views, amazing drinks and delicious food. Def a must when in the area. Tried two of their cocktails - the one with the jalapeño was def amazing then I went with the Negroni. Also ordered the lobster roll which was so good. The buttered bread was def perfection. The clam chowder..bc duh. And also tried the blue cheese garlic bread which was also really good! Sam's def doesn't disappoint.“
“Food is excellent and the pizza special (pinsa) was superb! The gluten free pinsa beats the Waypoint gluten free pizza next door 100 to -1! This is the place to go for gluten free pizza! My wife had a regular pizza and she also said it tasted way better than the ones from Waypoint. Breakfast here is a tad on the high side of cost but very good also. Overall good food and good service and definitely worth it for us.“
“Overdue and super late post. I almost forgot. This happened sometime in July. Went hiking w my niece and friends. Never realized that we will enjoy the hike here. It was way more than we expected. We took the ferry from Tiburon and had fun with the short 12 minutes ride of the oceanview. There were actually 2 different routes. The longer but easier and more flat pavement, or the shorter one but more steep with downhill and uphill trail. We took the shorter one but it still took us 2 hours to complete them. It was fun though! We wanted to rent some bike but didn't have time to do it since we had to leave before 3 pm. You can also bring food and beverages since there's a lot of picnic table. Maybe, when we come back here, we will need to plan more accordingly so we can do both the biking and picnic. On top of it all, the amazing views of the whole bay area and east bay are awesome while hiking. Will definitely come back!“
“Excellent service and delicious food. Really loved the freshness of the crudo and the sandwich was very rich and perfect for sharing. Obviously great wine with a good selection of glasses and bottles available. Best to make a reservation because it's on the small side but definitely with a try.“
“Hands down THE best croissant in San Francisco. But they have so much more than that. Pates, quiches, desserts - and they all look so Parisian. Walking in is an exercise in self control. But the good news is, if you do cave in, it’s worth it!“
“This place is the bomb. They know how to make the desserts and they’re not afraid to showcase that! I’ve tried the pistachio eclair and it was so unbelievably good. I am very happy. I still remember how good that was so if you are in mood of craving desserts or you need to impress your guest this is the place ! The balance on sweetness tartness is just perfect. I loved it. Can’t wait to be back.!“
“Best breakfast burrito of my life hands down. The tater tots were crispy, eggs were flavorful and not dry, tortilla was warm and fresh. What a fantastic burrito. Also had a delicious piña fresa agua fresca. On top of the great food they are able to churn out orders so even though it was very busy the wait wasn’t bad at all.“
“Absolutely a hidden gem! I got a chileajo tamale and a Oaxacan hot chocolate. The tamale came with a sauce that was smoky, a little spicy, and the perfect compliment to the tamale. And it was only $6! Hot chocolate was also delicious and made by hand at our table. So happy to have found this place and would recommend to anyone visiting the Mission.“
“Il Canto Cafe is pretty awesome. Hella convenient for me because my office is upstairs. Back in the day, this used to be a Tully's coffee. To the right of it used to be a pretty busy Chinese restaurant. All that is gone now. This morning I got really hungry and weren't quite ready for lunch yet. The guy said good morning to me when I went out for a cigarette, so I decided to try their breakfast croissant (cheese egg sausage) $7. It was tasty! It hit the spot and I was ready for work again. Take-out service was excellent.“
“We had a fantastic evening and meal here. We came during happy hour and given the quality and taste of the food and champagne, the prices were relatively reasonable. We started with a flight of three caviars paired with three champagnes. They ranged from delicious to amazing. We then moved on to our small plates entree where our favorite dishes were a savory caviar bread pudding (not dense nor heavy) and an order of caviar deviled eggs. Would highly recommend both! We would definitely go back!“