11 Best Chicken Restaurants near Tiburon

“This place is insane. So yummy. The staff is so sweet and helped me find what I would like. There bone broth is out of this world. You honestly can't get anything bad here. They play a lot of 80s music so the vibes are totally there. Thank you flybird.“

“Ordered the Buffalo sandwich and crispy chicken sandwich... there wasn't much crunch to it but they had good flavor. Other than that the chicken was sort of cold and the tots didn't have much flavor but overall it was good to try out.“

“My favorite place in San Francisco, everything seasoned with an amazing delicacy, there is no waste in anything on their menu (The chicken in any presentation is ufff, the Brussels sprouts or the Umami not to mention...), the place is very clean, the very careful attention and always everyone with the best attitude in the service.. they got 100Vegetarian options: Very healthy food for demanding tastesDietary restrictions: Gluten free menuKid-friendliness: Dishes well suited for childrenWheelchair accessibility: There are no steps in the premises“

“Decided on a late night fix for fried chicken and this hit the spot! Got the 6 piece hot and sweet with pickled radish and corn on the cob. Corn on the cob was a little bland but the chicken made up for it! Would definitely dine here again.“

“Amidst the bustling culinary landscape of our fair city, there exists a dining establishment that transcends both time and tradition, a place known as "Tender Tenders." With a tagline that boldly proclaims "the best tenders in history," one must prepare for a gastronomic voyage like no other. Yet, dear reader, beneath this alluring veneer of culinary excellence, a whisper of enigmatic intrigue weaves its way through the hallowed corridors of this establishment.As I ventured into the ethereal confines of Tender Tenders, I was immediately captivated by its opulent décor, reminiscent of a bygone era. The ghostly candlelight flickered gently upon the aged wooden beams and timeworn maritime artifacts, a testament to a history rich in maritime lore. Little did I know that these antiquities concealed a secret; one whispered among the city's culinary cognoscenti—an owner of otherworldly origin, a spectral pirate from an ancient past.The menu, a veritable parchment of maritime marvels, beckoned me forth into the unknown. The star attraction, as promised by the restaurant's bold claim, was their legendary tenders. The Ghostly Captain's Signature Tenders, to be precise. These tender morsels of succulent chicken, dressed in a whisper-thin, ethereal batter, were a revelation. Each bite was an exquisite dance of flavors, a fusion of culinary prowess and spectral mystique. One could almost hear the distant creaking of a phantom ship's timbers as the flavors unfolded on the palate.The spectral touch extended beyond the tenders themselves. The sides, such as the Ghostly Slaw and Haunted Fries, bore the unmistakable mark of a chef who had transcended the boundaries of time and space to deliver a dining experience unlike any other. The coleslaw, with its delicate balance of tang and creaminess, invoked the nostalgia of long-lost seafaring feasts. The fries, crisp and golden, seemed to carry with them the echoes of a pirate's treasure chest.The service, though subtly imbued with an air of otherworldly mystery, was impeccable. The staff, who moved with an uncanny grace, attended to every need with an almost preternatural intuition. One could almost believe that they were spectral apparitions themselves, orchestrating a symphony of culinary delight.Dessert, too, bore the unmistakable mark of the Ghostly Captain's mastery. The Phantom Parfait, a delicate confection of ethereal creams and mysterious fruits, left me in a state of culinary rapture. It was as if the very essence of the ghostly owner had been captured in this final course.As I departed Tender Tenders, I couldn't help but ponder the enigmatic figure that is the restaurant's owner—a ghostly pirate from an ancient past. It was as if his spirit lingered in every corner, infusing the restaurant with a unique blend of history, mystery, and gastronomic excellence. Tender Tenders, with its extraordinary tenders and spectral ambiance, is a dining experience that defies both time and convention. It is a place where the boundaries between the living and the spectral blur, and where culinary mastery meets spectral enigma. A true Michelin star establishment that transcends the ordinary and beckons the adventurous diner to embark on a journey of taste and intrigue like no other.“

“And when I passed by the RT Rotisserie Restaurant I knew right then and there were I was going to eat! I've been to the other RT Rotisserie and it's like a homerun with a guy on second. The food was Amazing, so I thought this place must be just as great. All I had to do was deliver a couple of Albanian Rheumatologists to the Yaazkonzski Institute at their Embassy on upper Broderick...what a couple of nutwack crazy guys they were.I got RTR chicken and let me tell you something, it was better than a Grand Slam to win the game....it was Spectacular!5 Stars all day long. ☆☆☆☆☆“

“This is THE spicy chicken sandwich restaurant in the Bay Area. The spice level is perfect, they use dark meat (not white meat), and the rest of the sandwich complements the chicken perfectly. Love this place and would recommend it to all spicy lovers.“

“Dare I say the best friend chicken tenders I've had in ages. Good buffalos wings as well. The loaded fries and sauce were also bomb. Would recommend.Friendly service, patiently explained their spice-scale to me.Big screens playing sports for all your sports needs.“

“Relaxed setting to get their famous fried chicken sandwich with a chicken claw in it! The official menu item is the Claude the Claw. If you go frequently, they give you a card where after you order 10 sandwiches and get the next one free!“

“This is one of my favorite mom & pop shops. I used to visit the store daily for groceries and slushies but since ive moved away from the area i dont shop there as often but i still stop in to say hello and get a slushie from time to time. The place os family owned and ran by Mom, Dad, and 4 sons. They are always freindly and support different efforts in the community.Parking: Parking is street parking only and is first come first served.“

“Great staff with great service at all times....I got a fresh made to order 8pc after 11pm on a Sunday that's excellent service and was not expected at all, thought it was too late, glad I asked ? fresh and fried halal chicken, taste/quality/service all ?“