Curryfornia
$$ • Vegan, VegetarianAbout Curryfornia
Customers' Favorites
Medium Curry Rice with Sunny Side Up and Pork Katsu
Karaage Chicken Curry with Brown Rice
Pork Katsu Curry with Brown Rice
Pork Katsu Curry with Rice
Omelette Rice Style
Chicken Cutlet
Potato Salad
Fried Shrimp
Bacon Chips
Takoyaki
Curryfornia Reviews
110 ratings
Share your opinion about Curryfornia
カレーもパスタも全ておすすめです！
This is the BEST CURRY RESTAURANT in town!
I love this Curry and I do recommend to anyone!
I love this Curry and I do recommend to anyone!
Excellent Japanese-style curry! The base curry comes with three standard toppings, with the option to customize and add more. The flavor is a cut above other curry franchises. While service can take a little time, the food is absolutely worth the wait.
Hours
| Monday | Closed |
| Tuesday | 6 - 8:45PM 11:30AM - 2PM |
| Wednesday | 6 - 8:45PM 11:30AM - 2PM |
| Thursday | 11:30AM - 2PM 6 - 8:45PM |
| Friday | 11:30AM - 2PM 6 - 8:45PM |
| Saturday | 6 - 8:45PM 11:30AM - 2PM |
| Sunday | Closed |
Curryfornia is a popular spot for curry lovers. The restaurant serves a variety of curry dishes, including options with chicken, pork, and beef. The curries are flavorful and spicy, with a perfect balance of flavors and a decent amount of heat that actually gets pretty spicy if you ask for it. Customers can customize their curry by choosing the size, heat level, three complimentary toppings like corn, pickled radish and bacon bits, and additional toppings like katsu. The dishes come with a side of rice, and there are options for vegetarian and non-vegetarian meals. The small store is mostly used for takeout, with some outdoor seating available. Food is packaged nicely for transport, making it a convenient option for those on the go. The service is fast and efficient, with a self-service ordering system using touchpad screens. The owner is friendly and the food is quite delicious. It is a little expensive, but it is the best damn curry you’ll have. The place usually sells out quickly, sometimes within an hour of opening.