“We had shu mai and shrimp dumplings, a hot pot with small tender black fungus and eggplant in in rich sauce with hot chili peppers and ginger- we finished with coconut rabbits for dessert. It was all very delicious- high quality. Great service and friendly attentive staff. We will return soon!“
“We had shu mai and shrimp dumplings, a hot pot with small tender black fungus and eggplant in in rich sauce with hot chili peppers and ginger- we finished with coconut rabbits for dessert. It was all very delicious- high quality. Great service and friendly attentive staff. We will return soon!“