Tapas Restaurants near Tustin, CA

“Underrated afternoon chill for getting draft beer and healthy pours of wine. We usually come during the week for the burger and beer deal. This time we came and the menu had added options such as the crab cake and fish and chips. Every time we come the server is friendly and gets our food out quickly. The seats are always abundant. Order. Eat. People watch.“

“The food is excellent, the service is outstanding, and the ambiance is lively. My recommendations include:GUINNESS BROWN BREAD: This Brownie-style bread is served warm, soft, and with just the right amount of moisture. The European butter adds a special touch, making it delightfully sweet and creamy.FISH & CHIPS: The batter is crispy on the outside, while the fish inside remains succulent. The unique addition of crushed sweet peas at the base enhances the texture and flavor, making this dish exceptional.While the Pizzetta, Bucatini, and Ribcap certainly uphold Fable & Spirit's high standards, they didn't leave a notably memorable impression or stand out in a particularly surprising and pleasing manner.“

“This place is amazing!! So beautiful and cozy. The food is delicious, the wine, the music, the vibe and atmosphere!! Gustavo is a sweetheart. Suggested recommendations, and went out of his way to make us feel fantastic! He went above and beyond to attend to my friend and I. Amber is also very sweet and attentive. My favorite spot from now on. The Tres muchachos, (owners) are very hands on and catering. I strongly recommend this spot to anyone! Beautiful for hosting events too. ??“

“You should consider your reservation to Trust as a dinner show starring master chef Justin, sous chef Kyle, wine expert Trish and Jared, the man that makes things happen. This 13 course diner show included the absolute best bread in town, duck, steak and ravioli amongst others, finished with three different desserts. Chef Justin told story with each course served, the wine was not just served, Trish gifted with love. So did the deserts, you can tell that Kyle had poured his heart and soul into the sweets.Be on time for your reservation and bring a hungry appetite. It is worth it.“

“The food and atmosphere was incredible…burrata, meatballs and Mary’s chicken are fantastic. The burger and ceviche is also incredible. A not to miss spot right on the water. Savannah is also incredible with beer and wine recommendations as well as food knowledge. Highly recommend.“

“Spectacular! Come for a special occasion and be swept off your feet by the service and stunning culinary creations, then come back again to just enjoy the delicious food and not have to take a picture of every course. This is really something special and don't worry that it's plant-based-your meat-loving friends won't even notice they'll be so dazzled and satisfied. Highly recommended!“

“I really enjoyed my first time at Vaca. The roasted cauliflower was incredible. I can't wait to have it again. The paellas are shareable. The restaurant gets really busy during happy hour. A lot of people stop by before walking over to Segerstrom Center for the Arts. Make sure to get there early or make a reservation.“

“BARCODE WAS INSANSEE (IN A GOOD WAY) the owner is always on standby making sure the service is 10/10. He is AMAZING!!!!! I live the next street over and and he was SUPER accommodating and welcoming. He recommended me and my friends a good drinks and got us complimentary shots!! The shot was amazing but even without the shot it SHOULD NOT allow you from coming here. SOOO CHEAP SOOOO GOOD! I love it, AND YOU SHOULD TOOO!!!!“

“My neighborhood spot with food that has flavors! Something that seems to be missing in most places. Luke the bartender gave me different tastings of the cocktails so I could decide. I ordered the Spicy Salami pizza, YUMMMY!!! If not spicy enough they give you chili sauce, chili flakes and grated parmesan. Great service, wonderful flavors and cozy place.“

“The cheese selection is always great. I tried the smoked Gouda and honey grilled cheese with prosciutto, it was amazing!!! The cheese and mustard dipping sauce was to die for. The best grilled cheese I’ve ever had. I hope they keep this on the menu.“

“The Baja Tacos are excellent and very favorable. The food is always good. However, if you are looking for good service this is not the place. The cashier has no customer service skills. He always seems to be angry.The restroom is always out of order. Which is not a big deal because there is public restrooms around the block.The food makes up for the other flaws.Bon appetit.“

“DTTN 2.0 is a membership only dining experience that really showcases how a business model like this can be successful. Our membership level is $100 a month which is applied toward your dining bill. Considering that you can’t get out of a fast food joint these days for under $50 it seems, it’s a no brainer to us. It also is a good motivation to get out for a date night once a month! Don’t get me wrong, we weren’t sure about the idea of a membership based restaurant but once we gave it a try as guests of other members we were blown away by the experience.So now that we’ve covered the membership aspect, let’s talk food and drinks. We usually start at the bar with cocktails and great conversation with the bartenders who are true mixologists. Most of the time when you tell a bartender, “Surprise me!”, they are less than thrilled and you end up with something less than desirable. Not here. For these guys that phrase is a fun challenge and they will deep dive into your various drink likes and dislikes to custom craft a cocktail that will satisfy!Dinner service is always amazing. You have top tier service from the entire staff who will guide you through selecting an array of dishes. Food is shareable sizes and there’s always something new and exciting. Boredom isn’t possible here. Bring a couple friends and order one of everything on the menu. It’s worth it.Come to think of it…it’s time to make another monthly visit!“

“My group and I hit up Bacchus' speakeasy, Cozy Pine, recently, and let me tell ya, cozy is right! This spot is small, like really small. If you or someone nearby is a bit on the big side, expect some bumping around. But we dug the whole outdoorsy vibe they had going on. Now let's talk about the snacks! Fried goat cheese balls? Check. Blue crab dip? Double check. Deviled eggs? Oh yeah. The only letdown was the shishito peppers - a bit on the oily side. As for drinks, I went for a mocktail that tasted like lemonade, but my group seemed happy with their choices. Shoutout to the friendly and attentive staff!“

“I’ve been going to this place when in town for over 10 years and it has never let me down. Impeccable menu, top notch service and atmosphere, and the bartenders know exactly how to do things. Cant say enough just how awesome this place is.“

“We were intended to check out the Thai restaurant but at 4:30 on a Saturday, the wait was already an hour long for a group of 3. We just decided to check out the sister sushi place next door. Not bad but had better...pretty nice price for portion and service was decent but a little slow while after asking about boxes and bags for left over, but understand they were busy. Food was decent too, but again had better...“

“Great atmosphere at this izakaya. The food was great and delicious, beef udon bowl is a personal favorite because it is simple and easy on the stomach. The yakitori skewers were delicious and a perfect compliment to the udon. The meatball and chicken leg skewers in particular.“

“WOW. No words, came here this last Friday for a company event that our bosses rented out the place for and the food was SPECTACULAR!! We complained that we should've brought to go boxes because the food was mouthwatering, fresh, and constantly coming out of the oven! The wait staff was incredibly nice and easy going, but beyond that made sure our glasses were never empty. The best sauv blanc! Cant wait to come back!!“

“I found out about this bistro through a coupon book that The Market Place periodically sends out. It was inside the Mathis Homes furniture store, so I was curious and I came here to find out what kind of place it is.Thirty Four Bar & Bistro has a quiet and clean atmosphere, and although its operating hours are a bit short from 11 a.m. to 6 p.m., it is a great place to have a quiet meal during lunchtime.I had chili cheese fries and a brisket steak burger, they both exceeded my expectations and went great with a draft beer. ?I will visit again soon and try other foods.“

“Hidden Jem, food was amazing Horchata 10/10 I ordered Mole 10/10 the molcajete seafood mix out of this world. Home-made tortillas made with lots of love.Can't wait to try other plates on the menu. Be mindful that it's a Mexican restaurant it's going to be spicy“

“What a great spot. The inside is cozy and comfortable with a great views of the kitchen at work. I sat at the bar and watched the action. Staff were friendly and attentive, and the wine list was decent with an option to please everyone. The food menu had some of the best variety of tapas I'd seen in a while. It was hard to only order five things! You will spend a bit but it's worth every penny to try so many wonderful dishes. I don't eat gluten and I had no trouble finding safe options.“