New American Restaurants near Tustin, CA

“The food is amazing here. Always excellent. Always made the same consistent way each time we have been here. The staff is SUPER friendly and they have a beautiful dog-friendly patio. It does get really busy at lunch on Saturdays so be prepared if you come that day. Weekdays tend to be a lot slower. It quickly has become my favorite place to eat and is my go-to place now. The food is just as good delivered as well. Cannot go wrong here. Especially with the Chicken Club. Delicious. Fries are really good too.“

“I sometimes stop by this bar after work — either to grab a drink or have dinner after picking up groceries. Great atmosphere, wide selection of drinks, and it’s very convenient being right inside the same building. Always a nice spot to relax for a bit.“

“The bartender Jaqueline was phenomenal!

Tuesday night, the place was moderately packed and she single handedly served the entire place both behind the bar, in the dining room with the best food service and was the quickest most efficient lone server on the planet. She absolutely blew me away!!!! Thank you Jacqueline, we had a blast and great games with plenty of TV screens everywhere too!“

“I got a pizza, I don't remember the weird name they gave it, but it was basically a Hawaiian pizza with jalapenos. The crust was thin, and soft, clearly made from scratch. I almost downgraded them to 4 star because they're pizzas didn't have cheese and it doesn't say that on their menu. Little disappointing. The effort they put into their ingredients and preparation made up for it though. I'll get something else next time.“

“Zov’s is a very nice place, with a friendly atmosphere and staff, and great food!!“

“Food was absolutely delicious“

“Ate at the Jamboree location in Tustin and cashier Ali was courteous, kind, knowledgeable and very helpful in helping us understand the menu options. Even offered a couple samples to make sure we ordered something we’d enjoy. Great customer service!“

“had the ahi tuna salad. it was awesome.“

“My husband and I really enjoyed this visit to Seasons52. It had been a while since we had been there; in fact the last time was for a Thanksgiving dinner shortly after Covid. We were happy we made the choice to go back there. The best part of our visit was our waitress, Bec. She was excellent with her recommendations, and very friendly and attentive. My husband really enjoyed his wine, and I enjoyed my tropical pineapple Cosmo. My husband ordered the white bean soup, which he loved, and the gnocchi, which he said was OK - he wished he'd have gotten the shrimp and grits instead. I had the strawberry and spinach salad, which was good, but I wished they had used blue cheese instead of gorgonzola as the gorgonzola was a little bitter. I chose the Ahi Tower appetizer as my main dish, which was delicious. We each chose one of their small desserts: my husband had the carrot cake and I had the Keylime pie. Neither of us felt they were anything to write him about, but we liked having these small dessert options. We were at the Costa Mesa location but live in Los Angeles, and wish that they had never closed their location in Century city as we don't get to go very often anymore. “

“I have been here a total of two times and it was enough to get me hooked. The first time I tried the patty melt with the bacon ranch fries and a snickerdoodle melt and aside from the nacho cheese on the fries (I prefer cheddar is all), all I can say is YUM 😋 Then the second time I had the spicy crispy chicken sandwich with garlic parm fries and a vanilla melt and oh. my. lanta is that sandwich aptly named. I have NEVER had something so perfectly crispy before 🤯 the fries were good, but a tad oily due to the seasoning for my liking and the vanilla melt was tasty. It's a but pricy, but I joined the rewards program and they seem to offer a lot of goodies.

The staff has also been pleasant each time I've gone which only helps enhance the experience.

Ten out of ten, WILL go again 💋🤌🏾“

“We had a great dining experience at Urban Plates in Long Beach. Mariana explained the menu choices in a very unrushed manner, and we decided on the steak. I ordered the Chimichurri grass-fed steak with balsamic brussel sprouts and herb-roasted potatoes. All of it was delicious ( and healthy too!). The deserts were absolutely killer too. We will definitely eat here again next time we're in Long Beach.“

“We stopped by Lemon & Thyme on a whim after our daughter’s swim lesson, and I’m so glad we did. From the moment we walked in, our server, who I believe may have been the owner, was one of the most warm, vivacious people I’ve ever met. He greeted us with the biggest smile and gave us the kind of service that instantly makes you feel at home.

He made us feel so welcomed, like we were family. The level of thoughtfulness was above and beyond,he even brought out extra treats like french fries and ice cream for our toddler, which absolutely made her night. It’s rare to experience that kind of genuine hospitality.

And the food? Incredible. The spicy rigatoni was easily one of the best I’ve had in a very long time. I added shrimp to it and… chef’s kiss. It was rich, flavorful, perfectly spicy. honestly one of the best meals I’ve had since moving to SoCal. My husband ordered the salmon and that was just as delicious.

Between the amazing food and the unforgettable service, this place really left an impression. I already know I’ll be back, next time for a little bestie dinner date. This might officially be my new go to spot for rigatoni, and I can’t wait to come back and try more of the menu.“

“Peter is amazing! He is such an attentive waiter and made sure we had an excellent dinner. Highlight of our trip! ☀️“

“My brotha and I were looking for a good local Mediterranean spot and we found this beauty of a restaurant. The service was amazing, ambiance was impeccable and the food was DELICIOUS. 10/10 would recommend this restaurant to anyone looking for high quality authentic Mediterranean food. This is my new go to!!“

“Have been a very satisfied regular @EatChow CM for several years. The menu varies seasonally, selections are plated attractively & are always delicious; love the fried green tomatoes😋. Eric & his crew are cordial with the right balance of attentiveness. Undoubtedly authentic, consistently never fails to please & a local, late night favorite🧘🏻‍♀️“

“What a wonderful little place! There are plenty of items on the menu to choose from, as well as gluten-free alternatives. We had shrimp and mashed potatoes; both were excellent! Service was very good while dining al fresco.“

“Best comfort food ever! The thing I miss about living in California the most is the spaghetti grilled cheese at Burnt Crumbs. It will change your life. I would order three at a time and eat half a sandwich each day for lunch. If you guys wanna franchise in Detroit let me know lol 💯 💯 🔥 🔥“

“Great menu with lots of diversity...there is something for everyone. We usually go with 3 to 4 people in our party and often share because that allows us to try more of the menu and we have always enjoyed each and every item we have selected from the menu. Beer selection is great...almost as large as the food menu. I have always had good service at all of the Finney's I have been to for lunch or dinner... Orange, Brea and Camarillo. Great restaurant!! I would highly recommend you try it...you will not be disappointed.“

“Great atmosphere and great service and good value.“

“Updated review, in all fairness!

So my last review was 3 stars 🌟 because it was not a positive experience, bad service etc... but giving it another chance I've gone back with friends 3-4 times in the past 2 months, had to see if it was a trend in anomaly. I'm happy to say that the service has been great, even greated at the front door, and a thank you on the way out, the food was great, came during Happy Hour and portions are the same, no games! No short order kinda deal, place was packed and food was great! Ill be back for sure and I HIGHLY RECOMMEND“

“We stopped in from Ohio and ate, and it was the best chicken parm we have ever had. We got the chicken parmesian poutine and the Philly cheese steak sandwich and split it, and there was more than enough for two people. I would definately return here.“

“Great food and easy going vibe“

“Amazing food and atmosphere. We sat at the bar and have to give our bartender/waiter Jake a huge shout out. He was the best! Definitely going back again.“

“Great spot to eat. Hidden gem.“

“great place for dining....“

“Great vibes, great service, especially Daniel! the food for brunch, lunch and Dinner is what keeps us thinking of our next visit !this place is about to go off!“

“Ordered skirt steak, sea scallops and oysters and all were excellent!“

“Service was great! We tried the calamari and did not care for it. We never asked but the waitress removed it from our bill! She was a wonderful waitress! We also tried the spinach dip and the firecracker shrip and it was okay. I would try something else in the future. For my main course I got the pork chop. It was perfectly cooked. The veggies that were served with it were delicious. I would definitely recommend this dish!“

“Stopped in at Social in Costa Mesa while spending a weekend down in Orange County, and I’m so glad we did. I’d heard great things from friends, and this place definitely didn’t disappoint. The food was absolutely amazing, the atmosphere was spot-on, and the service was just as good.

It wasn’t too busy when we arrived—probably because it’s Christmas season and everyone’s out shopping—so we got in right before the lunch crowd. I heard it was packed the night before, and I can see why. Everything we tried was top-notch.“

“our special place to celebrate excellent service Delicious“

“Great service, amazing atmosphere and delicious food.“

“The service was great very attentive to us. Even though we closed them down for breakfast and lunch it was nice not being rushed out as others would have done. The food is home style which I loved good size portions. We will definitely be back again soon“

“Like Old Town Orange (formally The Circle) blocks have been closed to accommodate outdoor dining. We really appreciate that!! Incredibly friendly wait staff!!“

“We had high hopes coming to Olea, but alas we were disappointed. Location/Ambiance: Westcliff Plaza and small with a large bar at the front, the layout leaves little space for tables. We sat in a snug booth alongside the windows with a view of Susie Cakes next door. The decor is warm and modern. Food: Subpar! Burnt bread but delicious whipped butter. Butter lettuce and Goat cheese salad was bland with a basic dressing. Mac and cheese skillet was good but nothing amazing. Filet was dry with overdone gluey mashed potatoes, and underdone broccolini. Halibut was pan seared to a dry mess with an inedible coating, bland steamed seasonal vegetables of cauliflower, carrots, and broccoli as a side. Service: Friendly and Fake, if you enjoy watching servers walk away from your table talking about how "picky and difficult you are" this is a perfect spot. My Mother has dietary restrictions and we are specific to ensure a safe dining experience, it's sad when that's met with disdain. Overall: We won't be back!“

“Awesome food :) I would definitely recommend“

“Great restaurant, A1 service, friendly staff, great ambiance, food and drinks“

“The Duck Confit Spliff is a great representation of the Vietnamese & French cultures “wrapped” up all in one dish. And for a more traditional & fun way to eat it, you definitely have to use your hands. My only wish was for a little more duck in the spliff.

With the Ebelskivers, the concept was again brilliant. The garlic emulsion creates an intense garlic flavor but in a light and airy way. But like takoyaki, I wish there was more escargot in the batter to remind me more of that chewy feel from the traditional dish.

The surprise star of our meal was the Royale with Cheese. The wagyu had great flavor and char. And the sesame seed bun held up well for this napkin-required burger. But those pickles were amazing nuggets of necessity to add balancing acidity to the richness of the dish.

We definitely want to try the Duck Breast, the Spanish Octopus, and the Prix Fixe Meal on future visits. A final thanks to Chef & Curtis for the friendly service and explanation of the menu.“

“It's worth your while to come and experience it.“

“Comfortable temperature and beautiful environment, I like it very much.“

“From the greeting at the front desk to the waiter, Dean, to the numerous courteous and helpful busboys; the service was top notch. Crab cakes as appetizers, main courses of house chicken and flank steak. It was a wonderful experience.“

“I had such a beautiful experience at CDM Restaurant in Corona Del Mar. The atmosphere is stylish yet relaxed, with the perfect coastal vibe that makes you feel like you’re on a mini getaway. The service was warm, attentive, and professional from start to finish.
The food was absolutely delicious, fresh, flavorful, and beautifully presented. You can really taste the quality in every bite. Whether you’re going for a date night, girls’ night, or just a special dinner, this place is such a great choice.
Highly recommend if you’re in the Corona Del Mar area and looking for amazing food and a lovely ambiance. Can’t wait to go back 🤍✨“

“Went with my parents for an early Christmas dinner and service was great… food was delicious… and atmosphere was on point!“

“Fantastic service with very a friendly and attentive staff.
Went for my son's birthday as he was craving shawarma. He got the lamb and his girlfriend got the beef shawarma. Both of them said it was very tasty.

I had the chicken curry stew and have leftovers. It came with a Greek green salad and basmati rice. So delicious and such deep flavors.

We'd come back again for sure and since my son and his girlfriend live in the area, they are adding it to their spots too.

Highly recommend it.“

“Delicious healthy food. I highly recommend this restaurant“

“Omg the food. 1st time in and I’ll definitely be back. Loved the outdoor seating option.“

“First time here, great service and yummy food. The entire staff was very friendly and helpful. Everyone had a warm smile to welcome us in. We will definitely be back“

“Make reservations on Friday, Saturday and Sunday’s otherwise it’s a long wait.“

“I stopped by after many years and I am so glad I did. The quality of the food truly impressed me. The barbecued pulled pork sandwich was incredibly tender and packed with rich, satisfying flavor. I also enjoyed a perfectly balanced Amaretto Sour that complemented the meal beautifully. The potato salad was fresh and delicious, adding the perfect touch to the plate. Everything tasted wonderful and made the visit completely worth it. A solid five star experience.“

“Love the Brussels sprouts!!!“