9 Best Vegetarian Restaurants in Valley Center

“Everything I experienced at Hell's Kitchen was very professional. Our server was on point answered all our questions and made great suggestions. The filet was perfect and the sides were too. I ordered a Cadillac Margarita and it was especially good very strong. The dessert Chocolate Mouse was simply fantastic. I would recommend Hell's Kitchen to anyone especially for any special occasion. I have reservations for News Year at Hell's Kitchen and look forward to the experience again. Thank you for a great time. Gregory Dennis“

“Great food and the service was amazing.“

“We high-tailed it out of the Nates Butt Farm after seeing how ridiculously crowded it was and ended up here for some food. I was pleasantly surprised in how good and fresh the food was! I also asked if they could make my beer a michelada and it was the best michelada ever. Thanks!“

“We had a wonderful birthday dinner here — the steak was incredible, the wine was excellent, and the view was beautiful. We especially loved the unique wine-tasting tower: instead of going up for each pour or losing track of which wine was which, everything arrived together, beautifully presented with a note describing each one. Highly recommend!“

“Good and fast managment🥰“

“We have been loving Saturday Karaoke with Sara! Fun crowd and the bar tenders are amazing!“

“The food here was actually pretty good! You can sit in the patio with the view of the pool. You can also order from your pool chair. We chose to dine in for dinner.

Complimentary first round of chips and salsa, $4.99 additional. Chips made in house, thin and crispy.

We ordered:

-Pork belly chicharron: deep fried crispy pork belly in this elote salsa purée with tortillas and fruit on the side. Tastes exactly like the description. Tortillas made in house.

-Guacamole: Had corn and pepita seeds that look like Sun flower seeds. Adds a nice little crunch.

-Fish tacos: crispy beer battered fish cod were huge! Came in 3.

-Carne asada fries: Their house blend white cheese was not my favorite.

-Pozole: This was delish. I love hominy!

-Birria tacos: 3 thin birria tacos dipped with consome and came with rice and refried beans.

For drinks we got the watermelon Rita and peach Rita. Watermelon had the purée so it tasted refreshing. The peach was nasty. Server said it’s his second best. I should have went with my gut to get the gauge which had the purée.“

“Never had been to Harrah's So Cal but attended a concert there last night with dinner before at Salt & Fin. Honestly, dinner was better than the concert and that was pretty darn good, too. Waited about 15 minutes for two spots at the Oyster Bar but ended up deciding to go with a table so we could order from both the Bar and restaurant menus. Had oysters two ways and they were scrumptious and obviously fresh. As was the two sushi rolls we probably over ordered after having the delicious sautéed bok choi, too. Needless to say, we decided against desert! Overall, I think this was the best choice out of Gordon Ramsey and a steak restaurant on either side of Salt & Fin. Kudos to Rachel and Jen for superlative service and for just being nice people! Not sure if I'm ever going back to Harrah's but dinner here might be reason enough!“

“I stopped in at Jilberto’s Mexican Restaurant and was not disappointed. The food came out hot, fresh, and full of flavor—exactly what you’d hope for from a solid local Mexican spot. The portions were generous, and everything tasted homemade. The staff was friendly and quick with service, even during a busy time. The California burrito hit the spot. Definitely a place I’ll be coming back to. If you’re in the area and craving good Mexican food, Jilberto’s is worth the stop!“