Restaurants near Valley Ford

“The service is fantastic and I highly recommend if your in the area you should stop in for the Breakfast Burrito!! Is a meal and a half and is TOTALLY worth it”

“We are locals and Dinuccis is one of our go to restaurants. Thirsty Thursday burger night is a great deal. If you want classic Italian come hungry. Everything is delicious.”

“We love Rockers, great food and great service”

“The food was fresh, delicious, and thoughtfully prepared. The wine list is extensive, the service very thoughtful and thorough. Highly recommend when you are in the area!”

“Excellent food- great wine and great service 👍”

“Best Thai food I've had stateside since returning from Thailand, bar none.”

“It’s Sooo Good.., I don’t want to Share This! Please Keep this Secret 🤫”

“We have been at Sonoma Wine Shop - La Bodega couple of months ago for a special Brunch and yesterday for our Anniversary. Both time the welcoming, the food, the wine and the hospitality were AMAZING 🙏😊 Such special people and food. For sure we will come again and again and recommend to All 💜”

“The mocha was delicious! Love when you can tell that a place uses real chocolate in their mocha. The Meyer lemon and blueberry scone was a bit disappointing I can't lie. Tasted a little sour almost like they exclusively used the lemon rind and added no sugar. If you're into that, great but I gotta say I was expecting something a little more satisfying. They were out of the sticky buns when we tried to order them so they automatically ordered us the Egyptian. Okay sure, I get it, but maybe ask first lol. The Egyptian was also kind of a let down and reminded me more of a piece of black licorice than a sweet sticky bun. Some artisan food for sure but I think it's a bit overrated.”

“So much flavor. The fish tacos, the clam chowder, and the crab cake sandwich were all spectacular. We had lunch and dinner there while at the coast for the day. We will be back.”

“Nice to see another Punchdown location, especially up in the Barlow. Eclectic selections with focus on more natty and esoteric grower producers. Some nice tasting options.

Didn't try any of the small snacks, more limited menu.”

“Gigi was exceptionally good - if she didn’t know the history as well as she could have or deep knowledge of wine making she more than made up for it by being charming and friendly
, things you can’t teach. The wines are always outstanding - Hallberg Ranch one yard is my favorite wherever it is poured but best in your hands (and Gary Farrell’s). I’m local and always send friends to emeritus. That won’t stop”

“Delicious wine and knowledgeable staff!”

“Our tasting experience with Kyle was exceptional! Not only were the wines on point, you could really sense Kyle’s passion for DRNK and the industry in general. I was immediately won over when we were offered two different bubbles to start and our crew really appreciated how informative yet informal the experience was. It truly felt like friends chatting about food, wine, and culture while sipping some of the best juice around. So glad we found this place!

Ohhhh and the caves were so cool!!”

“What an absolutely darling little place! Situated in a veritable paradise - a blossoming community garden, delicious food and coffee and wonderful service! A must stop when in Sonoma”

“The absolute best pizza! Their crust has a perfect sourdough tang, and is crunchy and chewy. The toppings are creative and sourced from local farms and producers. And I love their delightfully punk vibe. No visit is complete without checking out the fun pictures in the bathroom. Out of 5-stars, they deserve 10!”

“Delicious sandwiches and tasty beverages. I will need to go back for the baked goods.”

“Absolutely delish! You can really taste that everything is fresh and homemade. I got the gf waffle (with such a nice syrup and fresh jam), eggs, and fries. I love how they cook their items in tallow! Definitely will come back here when I’m in the area again.
The staff was also very lovely 😄”

“Perfect for honeymooning 🌝🌚”

“Inventive food and the best bartenders!”

“They have MY favorite clam chowder on the bay.”

“The best of the best! Great food and amazing service! This morning got to see a bad example of humanity- a fully grown man throwing a tantrum for a free pastry. The girl at the counter handled this entitled person brilliantly. Thank you Sarmentine - your product is solid and your people are superstars!”

“The Best lamb gyros we ever had! and we have tried several places. Gyros were very fresh. Will certainly now make this a frequent stop. Great prices & good size portions. Can't wait till summer to sit outdoors. More than a 5 rating.”

“Favorite coffee shop with the best coffee going on more than 23 years… No place I’d rather sit and do paperwork, listen to the music, engage in a random conversation with incredibly interesting person, you can even bring your dog.”

“Amazing wine tasting in a natural beautiful environment”

“Dined at Viva last night with friends from Petaluma. We absolutely loved our experience. It was chef and owner Sima’s Persian Night, something new she is doing on Monday and Tuesday nights. Sima is Persian, and although she has served amazing Mexican food since assuming ownership of the restaurant, she has always added a twist that reveals her Persian influence. The new menu offers a great selection of traditional Persian cuisine, sweet, savory, tart and includes wine, beer, and specialty drink pairings. My party enjoyed a crisp Sauvignon blanc, but next time I will try the Santa Rosa plum fruit roll up margarita as it looked beautiful and the woman at the table next to ours said it was delicious. We ordered an herb and cheese app, sima brought olives in a walnut sauce, the cucumber yogurt dish, lamb and quince stew, lentil and rice, and chicken pomegranate stew. All was delicious! We rarely order dessert, but were curious about the menu so had the pistachio ice cream, havla, and bread pudding. Sima brought an herbal tea that was a perfect compliment. Each dessert was incredible-the ha la my favorite but my friends voted the bread pudding. Amazing! The portions are just right which allowed us to try many different things, including desserts, but leave feeling satisfied, not “stuffed.”
Sima made everyone in the restaurant feel as though they were in her home. Persian music was playing in the background, and although she was busy serving, supporting staff, helping with takeout orders, she spent time visiting at tables, sharing food and her extensive knowledge about the traditions behind the meals on the menu.
I noticed some customers arrived expecting her normal Mexican fare and she honored it.
This is not a “get in and get out” experience- come for a unique, sobre mesa experience. Highly recommend.”

“⭐️⭐️⭐️⭐️⭐️ 5 Absolutely-Not-Normal Stars for The Hole in the Wall! Let me tell you… The Hole in the Wall didn’t just feed me. It spoke to my soul. I ordered three street tacos—chorizo, chicken, and steak—and that steak taco? Buddy… it tasted like someone grilled the most excellent steak known to mankind, whispered words of encouragement to it, motivated it to reach its full potential, then sliced it into bite-size greatness. The salsa inside? So good I considered taking it home and introducing it to my family. My son ordered the happy hour cheese quesadilla, which came out perfectly toasted—crispy golden edges, soft cheesy center. Basically a work of art Picasso wishes he painted. Then we shared the habanero wings, which came with a medley of tomatoes and sliced cucumbers so fancy it felt like they were auditioning for a cooking show. The dressing? Absolutely delicious. I briefly thought about drinking it like a tiny salad smoothie. I didn’t… but I thought about it. In conclusion: If you’re not eating at The Hole in the Wall, are you even living? 🌮🔥🍗”

“I loved absolutely every single thing about this place! The welcoming, bright, beautiful space, the staff, the incredibly imaginative food (pussy willow pistachio, mochi donuts?!!!) , the elixirs and the vibe. I can't wait for my next trip to Sebastopol!”

“Such a great way to taste wines from all over our area. 2-ounce tastes are great. I enjoyed a couple of whites, then a flight of reds from DRNK for $25. Best tasting variety.”

“Amazing, thoughtful, made with love, authentic food with an East Coast flare! I loved all of the wood fired pizza that I tried and the cannoli was excellent. MUST TRY - The Grandma and The Brooklyn. Not to mention this business is family owned and run. Can't wait to return ASAP.”