Restaurants near Valley Ford

“The service is fantastic and I highly recommend if your in the area you should stop in for the Breakfast Burrito!! Is a meal and a half and is TOTALLY worth it”

“We are locals and Dinuccis is one of our go to restaurants. Thirsty Thursday burger night is a great deal. If you want classic Italian come hungry. Everything is delicious.”

“We love Rockers, great food and great service”

“Best Thai food I've had stateside since returning from Thailand, bar none.”

“The food was amazing at this lovely restaurant. We loved the Petrale Sole and the Chocolate Panna Cotta. These dishes were not the usual presentation, and we were still talking about how wonderful they were the next day. This place is a rare find. Hope to go back soon.”

“Excellent food- great wine and great service 👍”

“It’s Sooo Good.., I don’t want to Share This! Please Keep this Secret 🤫”

“We have been at Sonoma Wine Shop - La Bodega couple of months ago for a special Brunch and yesterday for our Anniversary. Both time the welcoming, the food, the wine and the hospitality were AMAZING 🙏😊 Such special people and food. For sure we will come again and again and recommend to All 💜”

“So much flavor. The fish tacos, the clam chowder, and the crab cake sandwich were all spectacular. We had lunch and dinner there while at the coast for the day. We will be back.”

“Nice to see another Punchdown location, especially up in the Barlow. Eclectic selections with focus on more natty and esoteric grower producers. Some nice tasting options.

Didn't try any of the small snacks, more limited menu.”

“Delicious wine and knowledgeable staff!”

“Loved this place! Glen and Gigi were so approachable and engaging. It was nice to go to a winery that didn’t feel pretentious, and the seating/ vibes were extremely comfortable. Underrated, great tastings, and the bottle : tasting ratio made sense. Bonus points- our dog was a welcome guest 😍”

“Great sourdough and she's always trying new things.”

“Our tasting experience with Kyle was exceptional! Not only were the wines on point, you could really sense Kyle’s passion for DRNK and the industry in general. I was immediately won over when we were offered two different bubbles to start and our crew really appreciated how informative yet informal the experience was. It truly felt like friends chatting about food, wine, and culture while sipping some of the best juice around. So glad we found this place!

Ohhhh and the caves were so cool!!”

“What an absolutely darling little place! Situated in a veritable paradise - a blossoming community garden, delicious food and coffee and wonderful service! A must stop when in Sonoma”

“The absolute best pizza! Their crust has a perfect sourdough tang, and is crunchy and chewy. The toppings are creative and sourced from local farms and producers. And I love their delightfully punk vibe. No visit is complete without checking out the fun pictures in the bathroom. Out of 5-stars, they deserve 10!”

“Delicious sandwiches and tasty beverages. I will need to go back for the baked goods.”

“Perfect for honeymooning 🌝🌚”

“Inventive food and the best bartenders!”

“They have MY favorite clam chowder on the bay.”

“The best of the best! Great food and amazing service! This morning got to see a bad example of humanity- a fully grown man throwing a tantrum for a free pastry. The girl at the counter handled this entitled person brilliantly. Thank you Sarmentine - your product is solid and your people are superstars!”

“The Best lamb gyros we ever had! and we have tried several places. Gyros were very fresh. Will certainly now make this a frequent stop. Great prices & good size portions. Can't wait till summer to sit outdoors. More than a 5 rating.”

“Favorite coffee shop with the best coffee going on more than 23 years… No place I’d rather sit and do paperwork, listen to the music, engage in a random conversation with incredibly interesting person, you can even bring your dog.”

“Brisket: a classic done so well
Jalapeño cheddar sausage: fun take on a sausage, great meatiness, recommend.
Oxtail: worth working on the bone for, smoky meaty, rich.
Pork ribs: melts off the bone and the muted saltiness of the meat gives you the opportunity to color your flavor palate however you want with their sauce.

The collard greens, Mac and cheese, jalapeño cornbread, and baked beans were solid side choices. For two people two got 2x two meat combos. The owners are dope, vibes are great, and highly recommend you visit!

Also: their potato salad is fresh, perfectly seasoned and less mayo forward to cut the fat of the meat. Their hit is probably their turkey which was so moist, we’ll be getting for thanksgiving!”

“Amazing wine tasting in a natural beautiful environment”

“Dined at Viva last night with friends from Petaluma. We absolutely loved our experience. It was chef and owner Sima’s Persian Night, something new she is doing on Monday and Tuesday nights. Sima is Persian, and although she has served amazing Mexican food since assuming ownership of the restaurant, she has always added a twist that reveals her Persian influence. The new menu offers a great selection of traditional Persian cuisine, sweet, savory, tart and includes wine, beer, and specialty drink pairings. My party enjoyed a crisp Sauvignon blanc, but next time I will try the Santa Rosa plum fruit roll up margarita as it looked beautiful and the woman at the table next to ours said it was delicious. We ordered an herb and cheese app, sima brought olives in a walnut sauce, the cucumber yogurt dish, lamb and quince stew, lentil and rice, and chicken pomegranate stew. All was delicious! We rarely order dessert, but were curious about the menu so had the pistachio ice cream, havla, and bread pudding. Sima brought an herbal tea that was a perfect compliment. Each dessert was incredible-the ha la my favorite but my friends voted the bread pudding. Amazing! The portions are just right which allowed us to try many different things, including desserts, but leave feeling satisfied, not “stuffed.”
Sima made everyone in the restaurant feel as though they were in her home. Persian music was playing in the background, and although she was busy serving, supporting staff, helping with takeout orders, she spent time visiting at tables, sharing food and her extensive knowledge about the traditions behind the meals on the menu.
I noticed some customers arrived expecting her normal Mexican fare and she honored it.
This is not a “get in and get out” experience- come for a unique, sobre mesa experience. Highly recommend.”

“⭐️⭐️⭐️⭐️⭐️ 5 Absolutely-Not-Normal Stars for The Hole in the Wall! Let me tell you… The Hole in the Wall didn’t just feed me. It spoke to my soul. I ordered three street tacos—chorizo, chicken, and steak—and that steak taco? Buddy… it tasted like someone grilled the most excellent steak known to mankind, whispered words of encouragement to it, motivated it to reach its full potential, then sliced it into bite-size greatness. The salsa inside? So good I considered taking it home and introducing it to my family. My son ordered the happy hour cheese quesadilla, which came out perfectly toasted—crispy golden edges, soft cheesy center. Basically a work of art Picasso wishes he painted. Then we shared the habanero wings, which came with a medley of tomatoes and sliced cucumbers so fancy it felt like they were auditioning for a cooking show. The dressing? Absolutely delicious. I briefly thought about drinking it like a tiny salad smoothie. I didn’t… but I thought about it. In conclusion: If you’re not eating at The Hole in the Wall, are you even living? 🌮🔥🍗”

“We happened upon this family-owned, small tasting room on our way back from Bodega Bay. I am so grateful we found this place. Lynn was absolutely amazing! She was welcoming and knowledgeable, an absolute GEM! The placed was packed and she still managed to make us feel special. We enjoyed EVERY wine we tasted & took a bunch home. Do not sleep on this amazing winery. Family run business doing it all the right way.”

“Huria's Pizza catered for our wedding in August 2025 and we loved it!! Adriana was responsive, professional, and knowledgable when it came to emailing and planning logistics for the day. The pizza trailer arrived right on time and set up efficiently. My wife and I didn't even have to think about it! Their decorations and presentation complimented our redwood forest venue nicely. The food was delicious! We had three types of pizzas and two side dishes. The pizzas were freshly cooked. Chef Mohaimen and his team were able to feed 120 of our guests in a timely manner. I would strongly recommend catering with Hurias for your wedding or big event.”

“Such a great way to taste wines from all over our area. 2-ounce tastes are great. I enjoyed a couple of whites, then a flight of reds from DRNK for $25. Best tasting variety.”