New American Restaurants near Valley Ford, CA

“The service is fantastic and I highly recommend if your in the area you should stop in for the Breakfast Burrito!! Is a meal and a half and is TOTALLY worth it“

“Everything about Valley Ford Cheese Company is awesome! Highly recommend.“

“The food was amazing at this lovely restaurant. We loved the Petrale Sole and the Chocolate Panna Cotta. These dishes were not the usual presentation, and we were still talking about how wonderful they were the next day. This place is a rare find. Hope to go back soon.“

“Inventive food and the best bartenders!“

“⭐️⭐️⭐️⭐️⭐️ 5 Absolutely-Not-Normal Stars for The Hole in the Wall! Let me tell you… The Hole in the Wall didn’t just feed me. It spoke to my soul. I ordered three street tacos—chorizo, chicken, and steak—and that steak taco? Buddy… it tasted like someone grilled the most excellent steak known to mankind, whispered words of encouragement to it, motivated it to reach its full potential, then sliced it into bite-size greatness. The salsa inside? So good I considered taking it home and introducing it to my family. My son ordered the happy hour cheese quesadilla, which came out perfectly toasted—crispy golden edges, soft cheesy center. Basically a work of art Picasso wishes he painted. Then we shared the habanero wings, which came with a medley of tomatoes and sliced cucumbers so fancy it felt like they were auditioning for a cooking show. The dressing? Absolutely delicious. I briefly thought about drinking it like a tiny salad smoothie. I didn’t… but I thought about it. In conclusion: If you’re not eating at The Hole in the Wall, are you even living? 🌮🔥🍗“

“🍽Great food, large portions and the special was down right great! Good cocktails and fresh food.“

“My friend and I shared a wine tasting which consisted of three small glasses of tasting size. You get to pick the three wines that you want. Not a huge selection., but works. We decided to eat there and I got the crabcakes which were pretty tasty a spicy sauce on top, and there were bell peppers and with the crabcakes. My friend got salmon with the skin was very crispy which he likes but the inside was too rare and he had to ask them to cook it more. It came back, still a bit too rare, and we fed that to the seagulls….The couscous salad that came with it was the best thing of all. I would not run back there but if you’re hungry and in that exact area, it’s a convenient place to grab a bite to eat. They have a couple of different patios outside, and the staff was very friendly. The one remark my friend said was that if they’re going to leave the salmon that raw like they said they usually do, they should ask people how they like it cooked. He loves sushi, but it was too rare for him being that it was salmon. It was a great day to get away from the high heat of Sonoma. We went from the 90s to the 60s wearing a jacket. He had never gone by the school house from Alford Hitchcock The Birds, so we did that on the way out.“

“The cook and the drummer is an amazing, extremely professional, well organized and resourceful catering company. They catered a 100+ event, connected me with local vendors such as florist and musicians; they know how to adjust to budget constraints at the same time they have a vision to make your event as impactful and amazing as you want it to be. Also their staff is very well trained. I highly recommend working with them. Our family celebration ended up exceeding our expectations. And the food was delicious!“

“Very much enjoyed my time at the casino bar and Grill. The bartenders were very kind and Fantabulous at their job. The tamale pie was awesome. Love that it was a place where locals go. I felt like I was back in time when the days were Grandioso.“

“Americana Sebastopol never disappoints!!! Whatever you order is always good and it's accompanied by good service and a welcoming environment. What's there more to ask? We love coming to this restaurant as much as we can for brunch... we always leave happy!“

“Let's go walking Yes ok.“

“Must play !!! Sun, beach and golf“

“Nice place with great food and staff. An establishment with cool atmosphere and it's well run by friendly and hospitable folks. I highly recommend hanging out for the fresh seafood and cold craft brews on tap.“

“I had my intimate wedding dinner catered onsite at Ginochio's on 10/10. From the early planning conversations with Patty, to her family's kindness and accommodation on what turned out to be a rainy day (Patty and Alicia put out prayers to the rain gods that it would stop for us!), to the INCREDIBLE food AND service, we fell in love with the Ginochio family. Patty and her family were so gracious with our party, as they are with the local community (if you know, you know!). Everyone in our party RAVED about the food and the service. We had a wonderful experience here and will definitely be back during future Bodega trips to experience the regular menu. Thank you again!!“

“We were hoping to try the Coastal Kitchen Dillon's Beach before leaving our glamping trip, Oct. '25, at Lawson's Landing. It was surprisingly Sooooo GOOD! The place is tucked away and only open 4 days a week. Ray had the Best Burger & Fries. I had the Fish Tacos! Outstanding. The clam chowder was so good, we picked up 2 orders to go. Service was excellent, setting Five Stars, cafe was clean! We will definitely make it a top priority when we return next year.

P.S.Congratulations Coastal Kitchen on making the Saturday CBS Nightly News tonight, where a Marin County Hamburger Club voted you one of the Best Burger & Fries! Well deserved!- Nov 8, '25 Request? Offer more days of being open please???“

“Watching nature while eating terrifyingly good food. Such a pleasant experience! 🦀🦭🦀🦭“

“The Manila clams and halibut were prepared to perfection. The service was first rate: attentive without being intrusive; well informed about both the food and wine selections; very amiable in a welcoming way. We highly recommend this restaurant and will definitely be back.“

“My husband and I had dinner here last night, and it was easily the best meal of our trip.

We were able to make a reservation the same day. They were running a little behind when we arrived, but it was no issue for us and absolutely worth the wait. The host walked us over to the lounge bar, where we enjoyed drinks while waiting for our table. I ordered the Spiced Merchant, which was excellent — I would definitely recommend it if you enjoy rum.

The food is priced on the higher end, but the quality, flavor, and portion sizes make it well worth it. My husband started with the Gem Caesar salad, and I had the beet carpaccio, which was incredible (and a must if you love beets). We also added a bread basket, which was a great addition.

For our mains, my husband ordered the pork chop with mushroom bread pudding. He really enjoyed it, and the bite I tried was delicious. I ordered the ribeye. It doesn’t come with a traditional side, but we shared the sautéed mushrooms, which paired perfectly. My steak was cooked exactly right, and the chimichurri was outstanding.

We finished with the crème brûlée special for dessert, which was fabulous and a perfect ending to the meal.

Overall, the service was great and the food was even better. It’s definitely a splurge, but worth every penny. If you’re in the area, I highly recommend making a reservation and dining here.

The only downside is parking if you’re not staying at the hotel (we weren’t). I suggest arriving a little early to allow time to find a spot.“

“Watching nature while eating terrifyingly good food. Such a pleasant experience! 🦀🦭🦀🦭“