Customers` Favorites
Customers` Favorites
“So delicious! We were bummed to have JUST MISSED the ribs special, the sold out right before our order. But the food we did get was so good. Mmm, for sure will be back.My boyfriend went with a few of his friends several months ago and I’ve been wanting to go since. I’ve sent several friends and family members to enjoy the food.Cute little hole in the wall space. I’ll be back’“
Customers` Favorites
“If you want a freshly made Filipino food staple, look no further. My favorite is the tosilog, perfectly made all the time. Their goto and arrozcaldo is also to die for. The bulalo is also very tasty. You can basically order anything and you won't be dissatisfied. Customer service here is also wonderful. Staff and the owner are always very helpful and polite.“
“Some of the best pastries I've had. Definitely one of the best ensaymadas I've ever had. They run a bit small but they're honestly the perfect size. They are nice and soft and they offer a variety of flavors. Personally the classic and ube are my favorite. They are a small mom and pop shop. They are extremely friendly and kind. Make sure to visit them and try their pastries.“
Customers` Favorites
“The best authentic, high quality and very delicious Philipinos foods/bakery in town. The Cebuchon, both roasted, and fried are excellent with the most delicious lumpia. The chicken dishes are also very tasty. Don’t forget to try their HaloHalo(traditional is my favorite)which is the best one that I ever had! The price is very reasonable too. I highly recommend!“
Customers` Favorites
“Had a taste for lugaw and this place had some with lechon kawali in it. I usually have it with chicken but decided to try it and it was delicious! Service was quick and server lady was super friendly. Small place with a few tables but worth a stop.“
Customers` Favorites
“Food’s great! I simply wish though that they had more veggies on their menu and their melon/canteloupe drinks with no added sugar. But I can’t complain as they cater to ur every whim/special requests like for extras or add- ons. Customers leave happy and satisfied that’s why they keep coming back for more. And that includes yours truLy ? Special mention: beef tapa and escaveche ??Dietary restrictions: Not much of a dessert person but if i’d get to hand pick, it’ll be the classic halo- halo and their red bean hopiaParking: Wide parking area and best thing, it’s all for freeWheelchair accessibility: Lots of handicap parking slots“
Customers` Favorites
“I was going somewhere else but the wait was too long and I am glad it was, because that's how I found this place. Way cheaper than other Cajun around here. Tastier, great service, beautiful decoration, TV and great music. I will definitely be back. Highly recommended.“
Customers` Favorites
“Their food was really really good and tasty. The owner is very nice which is actually a family owned restaurant. We were greeted by the owner, they're actually husband and wife who cooks the food. It reminded me of my grandma's arroz caldo. I was surprised by the price too. They also have all kinds of breakfast selection which is also really good. We got the longsilog as well.. I would definitely go back to this when I visit the area again. The arroz caldo with tokwat baboy only cost $8!! The container also hugeee! So you def got a lot for cheap cheap“
Customers` Favorites
“Amazing customer service from Cheryl and Joy. They answered all questions with great knowledge and very polite and through. The food were very fresh and really delicious. The lechon was still steaming when we were chopping it. The lechon was so crunchy and tasty. Delivered on time. Definitely worth your money. I will order from this place again.“
“Wonderful Owners! Give them a try!I'm a foodie and I like trying all types of food and restaurants, especially Filipino food. I sometimes get turned away from going because feel like I will be out of place. I was craving something sweet and started searching Yelp in Panorama City for a spot to grab Turon to try for my first time. I landed on Sally's, so I stopped in after seeing the good reviews. It seemed like a small family run place that does mostly take out orders from small to large. They were getting ready to close but I still I asked about their Turon. They were sold out for the day and kindly advised it usually best to order ahead because they do sell out and it's best to get them fresh. I believe it was the owners, a man and woman working who also asked me how I heard about them and started explaining all about the food choices, providing recommendations, showing pictures and how to order for next time. The best part was they did have 1extra Turon and gave it to me free and refused to charge me. I really wanted to pay but they said it was a sample so I knew what they tasted like for the next time. Honestly, this made my day!!! The owners made me feel so comfortable and welcomed as they could tell it was my first time visiting and I was out of place. It made me feel like I was at my Filipino friends house who is always making delicious food to try. I'll definitely be back to grab more Turon and try all their food. I love supporting small business that appreciate their customers like I saw today. Thank you!!!!!“
Customers` Favorites
“I've been here multiple times. Food and service are consistently great. But, the sisig was a little bit sour for my taste and the pancit is a bit salty. Next time, I will request to put less lemon on sisig and less soy sauce on the pancit. Of course, their crispy pata and kare kare are our top orders! Excellent service, Ace!!!“
Customers` Favorites
“The best turon (deep fried glazed banana egg rolls) in town. This place specializes in turon and Filipino empanadas. We always order dozens for any party we have. Paired with ice cream it is super delicious. I highly recommend this place. Don't buy turon from anywhere else. Also it is very cheap. But they do run out fast. So I suggest calling to place an order.“
“I was there earlier this morning. Sweet couple helped me out with choosing my to go food. 1st timer but they made me feel at home with ease. Good choices of food like, liver steak, kare-kare, beef steak, longganisa, etcetera. They even offered me free soup. I couldn't wait to get home and taste it. It's not a disappointment at all. Yummy to the max.... I'll come back again“
Customers` Favorites
“This was a right place at the right time situation. We were in the mall in Northridge and we did not want the usual fare so we tried Lillian's Filipino food. It was a good choice. Nice variety. Everything tasted great. Service was good. They answered all my questions. Lumpia was wonderful and the pansit was tasty. The place is brightly lit and very clean. It was perfect for the moment. Parking is free in the malls lots.“
“OMG. We've been here so often in the past several weeks, and I am more than a bit behind with my reviews. So here comes the cramming. HOUSE OF GRILL is located in a small-but-fierce strip mall with a parking lot both in front of, and behind, the shops. You can't enter the restaurant from the rear parking lot though, so you'll have to walk around and enter at the front if you parked in the back. There are a few chairs and tables inside so you can sit down and enjoy your food in comfort. HOUSE OF GRILL has a "turo-turo" (translation: point-point") set up. When you enter, you line up in front of the glass case and point to the food you'd like to order. Slide your tray on over to the cashier to pay for your selection. There are dozens of food selection on any given day, but it's not the same selection every day. Here are some of the items we've eaten in the past few weeks: SARSIADO FISH. My mom was really craving this, It's fried fish (they used golden pompano), which is then simmered in an egg and fresh tomato... sauce?... soup? Anyways, the flavors are extra! Just the fish by itself is already delicious.. but then it's simmered in those delicious flavors... mmm, mmmm. The TINOLA is a chicken soup with clear broth and some vegetables. This soup is full of flavor and so great on a cold rainy day like this. Their PORK SISIG is made from fried crispy pork belly. They're usually chopped up and some acid and chili hotness. Delicious! They have a fish version of this too called BANGUS SISIG. Instead of pork, they use milk fish. TORTA TALONG, for lack of a better translation, is eggplant omelette. The eggplant is grilled first (I've heard other people cook the eggplant a different way) until the insides are cooked well and the eggplant is very soft. Their skinned eggplant is fried with beaten eggs, ground meat and diced vegetables. They also have the famous Filipino dessert HALO HALO! Also, they have UBE SUMAN. Suman is sweet rice steamed in wrapped leaves. Definitely a great place to keep coming back for good comfort food.“
Customers` Favorites
“Food was good and delicious. The service was a little slow but maybe because I went there 30 mins after they opened and there was already a crowd. I ordered the pansit malabon and halo halo. They were delicious and I wish for more toppings on their malabon. I would like to try more from their menu.“
Customers` Favorites
“OMG. We've been here so often in the past several weeks, and I am more than a bit behind with my reviews. So here comes the cramming. HOUSE OF GRILL is located in a small-but-fierce strip mall with a parking lot both in front of, and behind, the shops. You can't enter the restaurant from the rear parking lot though, so you'll have to walk around and enter at the front if you parked in the back. There are a few chairs and tables inside so you can sit down and enjoy your food in comfort. HOUSE OF GRILL has a "turo-turo" (translation: point-point") set up. When you enter, you line up in front of the glass case and point to the food you'd like to order. Slide your tray on over to the cashier to pay for your selection. There are dozens of food selection on any given day, but it's not the same selection every day. Here are some of the items we've eaten in the past few weeks: SARSIADO FISH. My mom was really craving this, It's fried fish (they used golden pompano), which is then simmered in an egg and fresh tomato... sauce?... soup? Anyways, the flavors are extra! Just the fish by itself is already delicious.. but then it's simmered in those delicious flavors... mmm, mmmm. The TINOLA is a chicken soup with clear broth and some vegetables. This soup is full of flavor and so great on a cold rainy day like this. Their PORK SISIG is made from fried crispy pork belly. They're usually chopped up and some acid and chili hotness. Delicious! They have a fish version of this too called BANGUS SISIG. Instead of pork, they use milk fish. TORTA TALONG, for lack of a better translation, is eggplant omelette. The eggplant is grilled first (I've heard other people cook the eggplant a different way) until the insides are cooked well and the eggplant is very soft. Their skinned eggplant is fried with beaten eggs, ground meat and diced vegetables. They also have the famous Filipino dessert HALO HALO! Also, they have UBE SUMAN. Suman is sweet rice steamed in wrapped leaves. Definitely a great place to keep coming back for good comfort food.“
Customers` Favorites
“The interior of the place is small and cozy.I enjoyed eating in, but it felt stuffy ngl and hot.The price per is about $2 each.A plate with 5 skewers and rice was about 12.50Worth it to me because I love the quick food.The parking is small but just park by the plaza on the other side where ross and the gym is. If you don't mind walking, then its not hard finding parking at all..They have chicken feet here and great sauces..They can make party plates and custom orders.For sweets They offer a variety..Lobster, pork, chicken, chicken feet, rice, is served here.For drinks they have a quick fridge where you can take from and water.Vegetarian options: RiceParking: Park across the plaza and walk itWheelchair accessibility: I didn't see a ramp“
Customers` Favorites
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“I saw this spot when I was coming out of the Kaiser hospital and this is a solid Filipino restaurant.I ordered the tocilog, side of sisig and Thai tea along with coconut juice. The tocilog with garlic rice was delicious and the sisig is one of the best versions of sisig I’ve had. Overall it’s a great spot to introduce Filipino food to your non Filipino friends.I’d definitely come back here again and just be aware, during peak times, parking can be very limited.“