Customers` Favorites
Customers` Favorites
“It couldve been because I was early, dining in and the broth didn't develop a bitter after taste from over cooking, but it's been awhile since I've had good ramen. The champion ramen had a good mixture of wet and dry flavors. Chashu + seaweed had a subtle fish dry taste vibe which is new. Noodles were chewy and not clumpy mouth feel. Broth and ground pork were rich but not overly. Overall taste + texture was superb and especially warming during the winter. Also the waiter Rick is such a homeboy and service is amazing.
Last time I liked having ramen was when I was running around in an orange jumper. Hope the guys and gals stay in business.“
Customers` Favorites
“Great option for Chinese and/or Taiwanese food in the area. The restaurant is spacious and clean, with plenty of parking in the lot. The owner Stella was super kind, and it’s clear that a lot of thought was put into designing the menu so that there are options for everyone.
This time, I ordered dishes like the chili oil wontons, sweet and sour ribs, and eggplant with basil. The eggplant was tender with plenty of basil and was delicious with the rice, especially because the dish was on the oilier side (as classic eggplant dishes are). Wontons were pretty standard, slightly spicy. My favorite was the sweet and sour ribs—the breading was just thick enough for the hint of crunchy texture, and balance of sweet and sour was well done. The portion was reasonable for the price. Looking forward to being back.“
“Updates-3/24/22. Still MY BEST WABA.Food tastes are great than any other waba places.Chef’s food is always steady.Also Server. Her name is Cecilia is very nice and professional about her work.I like to see people who do their work with joy and positivity. Restaurant work is tough. Service work is very stressful (IF U KNOW U KNOW) But she is always same moods with smily customer service. I want to give a huge credits for that.I am proudly say this is my best waba.Hopefully Owners know about this and keep maintained this great place continuously..Best WABA GRILL EVER.CHEF’s Cook is really great, and very kind employees.There are many WABA grills, but this is the only my favorite WABA.“
“I work a 9-5, so when I get back home, the last thing I want to do is grocery shop, prep, cook and clean. In the mornings, I'm always rushing out to beat the traffic, so I end up skipping breakfast and buying lunch, which has been adding up every month.“
“I try many broth and this is the Best broth I ever had“
Customers` Favorites
“Largely decent experience, responsive to the customers, follow instruction or dietary request, as opposed to some of their sister joints. Wish they would substitute rice with veggie though, to which some others locations accommodate. It tastes like refrigerated veggie anyway. It’s not a little expense, and extra large combo, with a soda, could easily be close to an Andrew Jackson!“
Customers` Favorites
“Reasonably priced, good portions. I had the 10pc sushi roll plate, and upgraded to steamed veggies, but they came litly steamed, closer to raw than cooked. Edamame was good (hard to not make that peoperly).
My friend had the bento box w/chicken teriyaki. Salad dressing comes in 1oz to go containers, despite us dining in restaurant.
Atmosphere clean but hotel-room boring (I'm in my 50's).“
Customers` Favorites
“The ladies and I favorite to go lunch stop!
Restaurant is always clean and service is always on point. Staff member Olga is always very welcoming and helpful. Never hesitates to recommend something new. When picking up orders she always confirms everything is in the bag, and always offers condiments.“
Customers` Favorites
“Decent foods that make you feel like you’re eating healthy for the day. Fresh juices/drinks.“
Customers` Favorites
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“The Hainan chicken was tender and juicy, and the skewers were wel-seasoned!
The restaurant's interior is very cozy, decorated with plants and Chinese-themed items.
Ordering is easy with the QR code on each table, which is convenient.
This spot specializes in potato noodles, skewers, and Hainan chicken.
Combo #1 comes with two bowls of rice and soup, a plate of chicken, cucumber salad, and fried peanut. The rice is very fragrant and the chicken was tasty with the sweet and spicy sauces.
The potato noodles is very tasty. I will say the best one in LA. If you want to add more protein to the soup that’s good. It is also good for the original recipe. I absolutely love the numbing, peppery flavor of Sichuan pepper in potato noodles.“