The Honey Baked Ham Company
$ • Deli, American, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout HoneyBaked Ham
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I’ve been to plenty HBH all over LA before and honestly for some reason this one is just…
The food tasted better, the service was good, the store was clean and quiet. Truly a HoneyBakedHam above the rest.
First time there. I was given a gift card did not know they had sandwiches. very delicious the girls were super friendly store was very clean.
My wife and I went there to get sandwiches and they were excellent. She had the glazed ham sandwich and I had the smoked turkey. We also bought their potatoes au gratin for our upcoming Christmas dinner.
Hours
| Monday | 10:30AM - 6PM |
| Tuesday | 10:30AM - 6PM |
| Wednesday | 10:30AM - 6PM |
| Thursday | 10:30AM - 6PM |
| Friday | 10:30AM - 6PM |
| Saturday | 10AM - 4PM |
| Sunday | Closed |
The Honey Baked Ham Company is a restaurant that offers a variety of options, including sandwiches, sides, and holiday hams. The sandwiches are made with high-quality meats, such as turkey, and come with a range of sides like potato salad, coleslaw, and baked beans. The potato salad is described as rich and creamy with good chunks of potato. The restaurant's staff is known for being friendly and helpful, often providing good feedback on the amount of meat to order.
The restaurant can get busy during the holidays, but parking is generally easy to find. The value is considered good, with a sandwich combo, including a drink and a side, available for $9.99. The restaurant's customer service is praised for being attentive and kind, with staff ensuring that orders are complete and providing extra napkins for messy sandwiches.
However, there have been some inconsistencies in the quality of the food and service. Some customers have experienced hearty and delicious sandwiches, while others have found them to be disappointingly small. Additionally, there have been instances where side dishes were not available. Despite these occasional misses, some customers are willing to give the restaurant another try, especially during the holiday season.