“It was wonderful. The service was awesome, friendly, fast . Food was great loved it. Had Hickory burger with bacon and with everything. Wow also came with bake potatoes and asked to be smothered in butter. Couldn't be any better. We sat in the back vip with big screen TV. Enjoyed ourselves also being St Patrick's Day. Waitress was wonderful Couldn't be better. Will return soon.“
“I was recommended Mega Burgers by dear friend Andy, my mechanic. I ordered a large red Menudo. And let me tell you all, it was freshly made and full of delicious meat just like I love it. The service was outstanding. It was a fantastic family owned business. The inside is large and comfortable and very clean. I totally recommend this delicious restaurant to everyone. Sorry, I ate most of my Menudo before I took this picture.???☕️Parking: Large parking lot and drive through.“
“I like the atmosphere, and it feels intimate. I only had a little problem with my steak being a little underdone. I asked for "well-done" and got a "medium-well" cause it was pink in the middle but other than that it was “
“It was our first time in Greensleeves and definitely will return. Our server Sebastian was amazing and gave excellent customer service especially we are celebrating a very special day. We just happen to be there during Date Night Thursdays! We upgraded to the Tomahawk option and it's worth the experience + great value for a high-end steakhouse. Glad they have specials on a daily basis. It was cooked to perfection medium rare + their house made chimichurri sauce was amazing! However, would like to point out that reservation notes should be attended too especially if customers have a request or celebrating a special occasion. Due to a busy evening, food turnaround was a bit on the longer side for a fine dining restaurant (believe that evening they have large party was upstairs). Hostess can be more attentive with their customer over the phone and upon arrival. In addition, steak knives wasn't the best in cutting our Tomahawk steak. Again, it's our first time at Greensleeve and planning to go back another time.“
“First time visiting this establishment and was brown away by the amazing staff. The bartender that welcomed my friend and I in was both funny and entertaining. He made the atmosphere extremely comfortable by cracking jokes and engaging us in lively conversations. He also gave us detailed explanations on what cheese fondues to try out and made everything on the menu sound delicious.My friend and I ended up choosing the sun-dried formaggio which has a delicious blend of fontina and havarti cheese with basil pesto and was served with some raw veggies, bread, and tortilla chips. The mild cheese in the fondue was given a blast of flavor by the sun-dried tomatoes and pesto which left me wanting more.After consuming all of the cheese, we were craving something sweet and settled on the salted caramel dark chocolate fondue. This rich dessert was served with fresh bananas and strawberries as well as marshmallows, cake, Rice Krispies, and pretzels. When the other lovely bartender came over with the chocolate fondue, she surprised us with lighting it on fire! After the fun show, my friend and I were delighted that the chocolate wasn’t overly sweet and the salted caramel created a balanced dessert. At the end of dinner, we were both full and happy with our experience!“
“Great place to spend the day. Peaceful, relaxing, great food, drinks, service and a million dollars view. We enjoyed lunch on a cloudy Sunday and went out for a walk. Visited the horses, chickens sheep’s and goats and played for a little while with the dogs. If you visit please be respectful with the common areas and the animals they are part of the great experience. We sat down on the artificial grass and I was mesmerized by the beautiful sunset while we enjoyed our cantaritos. Went on a second walk and came back for dinner and dessert. I have been going here since their beginnings and they have improved their service, however, be patience, mindful and respectful with the servers it gets busy and crowded. I highly recommend you wear boots if you want to walk around. They also have live music, mariachi is my favorite for Sunday brunch.Kid-friendliness: Although it is a kids friendly restaurant/ranch you are still the parent please take care of your kids when you visit. Do not leave them unattended.“
“I found this spot on TikTok! We drove 1.40hr to get here to try their brunch buffet. We made reservations in advanced just in case. There's two sides in the restaurant. One side is the bar and the other is the buffet. We were seated at the bar side and when the waitress walked us over to the buffet it was a small distance just to get to the food. So we asked if we could move to the other side so we can get closer to the food. Let's be real, we don't want to eat cold food and lose our appetite. The waitress was kind enough to move us. On to the food! Breakfast food - pancakes, bacon, scramble eggs, chicken with corn elote, country potatoes, mix veggies and salad. I enjoy basic breakfast food. Nothing much to say here. Oh I didn't try the chicken and elote. It was odd seeing Mexican corn mixed with chicken. So I just scooped out the corn and ate that. In the small room they have hand made tacos (chicken, carnitas and al pastor), prime rib, ham, omelette bar, biscuit and gravy and corn bread. I had Chicken Taco and Prime Rib, both are good. The biscuits and gravy are phenomenal! Best ones I've had! There's also a small dessert section as well. Inside and outside of the restaurant is clean! Even the restroom. Waiters and Waitresses are all nice! Even the servers behind hot foods are all nice with a sense of humor.“