Customers` Favorites
Customers` Favorites
“The pizza was amazing as always! I recommend the new appetizer, Garlic Knots - they're so yummy. They're always friendly and fast — the best service in town.“
Customers` Favorites
“We have been coming to Beaver Creek for years and had never tried Mirabelle. It was terrific. Our waiter Todd made the experience. The food was great...we had their tasting and it is such a charming place. Built in the late 1800's as the first homestead in the area and the charm is still there. Well worth the visit.“
Customers` Favorites
“I live in Avon and Northside is one of my go to places. They have a fantastic happy hour with Kat at the bar. Not only does she pour a great cocktail, bit is attentive and on the ball. She knows how to keep her customers happy. They should be thrilled to have her. The drinks are prefect and the food yummy. Better than most over the top expensive places in downtown Vail.“
Customers` Favorites
“LOVE THIS PLACE! Food is delicious, staff is awesome and accommodating, and atmosphere is fun. Highly recommend!“
Customers` Favorites
“Picked up carryout white sauce pepperoni, mushroom an onion. Best I have had. Crust chewy and mushrooms are fresh. Got order of cheese garlic bread also. Also some of the best I’ve had. Cheese all the way to the edge!🤗“
Customers` Favorites
“Awesome experience from great staff to amazing food and atmosphere.“
Customers` Favorites
“We always enjoy dinner or lunch at this location. They make their own salsa/hot sauce you can ask for, and excellent margs. My husband likes to order a mangonada. Grecia was our most recent server and was absolutely lovely with suggestions and friendly service.“
Customers` Favorites
“Avocado toast with a side of breakfast potatoes...can't go wrong! 😋💜👍“
Customers` Favorites
“Delicious pho & best meatballs I’ve ever had“
Customers` Favorites
“so delicious! from the amazing food to the excellent service, you can't miss at sauce!“
Customers` Favorites
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“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“