Customers` Favorites
Customers` Favorites
“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“
Customers` Favorites
“Wish we had found this place earlier in our holiday. The food was amazing. Service great. Lovely atmosphere. We had our leftovers boxed up too. Kids meals $7.49 and filling. Says you need to pay to park but actually the first 3 hours are free just need to register. Would highly recommend.“
Customers` Favorites
“From the moment we entered, the staff was friendly and accommodating. We didn’t have reservations for dinner anywhere this evening and they were happy to squeeze us in. Famished from our active day and long search for a restaurant with availability, we were ready to get down to business. They had a few interesting options on their appetizer menu. We decided on the egg rolls and a couple of signature cocktails, which all came out pretty quick compared to the amount of time and care that was probably put into each. We had a hard time choosing entrees as we love pasta, cheese, and meat (who doesn’t??) but finally settled on the gnocchi and bolognese. Both great! So great that instead of stuffing ourselves of the large portion, we tried to stop so that we would have a meal-sized portion for leftovers. Keyword: tried. It was hard to stop eating! We managed to salvage some to enjoy later and our wonderful server Eliana (sp?) packed it up for us. Throughout the meal, our server came by, to check in and never let our water glasses come close to empty. They had some yummy donuts on display near the entrance. We commented on how adorable they were. The staff was quick to offer a few to us at no charge which was really nice. Sadly, we were just too full from our meal to accept. We didn’t partake this time, but we did see a number of people seemingly come in just to browse the wine and grab a bottle to take home. They had a pretty good selection. From the exceptional service to the decadent pasta dishes, we’re coming back for sure. How this place isn’t packed to the gills on a Saturday night, I have no idea! Keep up the good work, keep doing what you’re doing!“
Customers` Favorites
“LOVE THIS PLACE! Food is delicious, staff is awesome and accommodating, and atmosphere is fun. Highly recommend!“
Customers` Favorites
“Picked up carryout white sauce pepperoni, mushroom an onion. Best I have had. Crust chewy and mushrooms are fresh. Got order of cheese garlic bread also. Also some of the best I’ve had. Cheese all the way to the edge!🤗“
Customers` Favorites
“Delicious pho & best meatballs I’ve ever had“
Customers` Favorites
“Awesome experience from great staff to amazing food and atmosphere.“
Customers` Favorites
“Avocado toast with a side of breakfast potatoes...can't go wrong! 😋💜👍“
Customers` Favorites
“This is fantastic Mexican food! We are local and eat here often both in the summer and after a long day of skiing! They have a great menu with all the things good that you expect from a long established Mexican restaurant. Last night our table loved the Vegetarian Chili Relleno/Enchilada combo and a Vegetarian Chimichanga. (Pic is of the Relleno/Enchilada)“
Customers` Favorites
“Our family of 4 ate at Sauce on the Creek a few nights ago and loved it! Our waiter Scott was wonderful and super attentive. The food was delicious! We started with the shrimp scampi, scallops Florentine, and fried ravioli, then ordered some house bread to dip in the sauces - yum! Kids had fettuccine alfredo and another order of fried ravioli, my husband had the spicy shrimp spaghetti, and I had the eggplant parm, which was some of the best I've ever had! Hoping to visit again before we leave town!“
Customers` Favorites
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“The restaurant is lovely. The food is very good. It is expensive for what they give you so that's just a matter being prepared. But if something goes wrong, don't accept anything not serve properly because even if you agree to it for convenience, they're not gonna give it to you for courtesy or at any courtesy level.“