Customers` Favorites
Customers` Favorites
“Gluten free fried chicken is all a man needs today - and I tell you what, The Post is where to get it. Incredible GF options and quality. I got the fried half chicken and it was hot, crispy, flavorful, and the chicken was great quality. Thank you for providing all us GF folk with a slice of heaven. The only aspect that The Post lacked, ironically, was they don't have a good GF beer selection. With a vibrant GF menu, I thought they'd have more beers but only had the Holidaily Blonde (which is a great beer) but a tiny bit disappointing that that's all they had. Also, we tried the GF upside-down cake which I appreciate they have! But it was a little crumbly and thought it was more of a warm baked cake. Alas, these are minor side notes of a powerful fried chicken restaurant! Thank you! (also thank you for still letting people make simple reservations on your website!)“
Customers` Favorites
“Always a good meal to be had at The Post. Enjoyed crispy cauliflower off the happy hour menu along with drinks. For dinner, she had the fried half chicken with mashed potatoes; I had the roasted half bird (no gravy) with collard greens. Both were very good. (She prefers white meat, I prefer dark...so our leftovers provided both of us another meal the next day!) We shared a chocolate whoopie pie for dessert. Great local restaurant and craft brewery that has always been one of our favorites. We especially enjoy the outdoor patio in the summertime!“
Customers` Favorites
“The staff is always happy and courteous. The food is wonderful. I go there at least once a week.“
Customers` Favorites
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“I love spice but whoa! The triple heat is the spiciest sandwich I’ve ever had. Mouth on fire. Delicious! I don’t love the kiosk option but the food is amazing.Update: 20 minutes into my meal and my nose is running uncontrollably and I’ve lost all feeling on my lips, in my mouth and throat. So good.“