Food Lab
$$$ •
Hours:
1825 Pearl St a, Boulder
(303) 953-8364
About Food Lab
Food Lab Reviews
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April is incredibly rude. I watched her deal with a food delivery oerson, probably like InstaCart, and she was absolutely belittling to this person. Considering they only make tips, and she runs a restaurant, she should be a little bit more understanding, and gracious. This individual was very pleasant during his unfortunate exchange with this employee. I will never come back.
Love! Went to Foodlab last night for the Spanish tapas class. Josh and Jen made us feel comfortable and taught us a lot! The vibe was very fun and casual; the quality of ingredients was stellar; and best of all we learned skills and techniques while having a blast! Going back in a week :-)
We had such a good time! We’ll definitely go again! It was laid back and fun and we learned a lot 😊 I’ll be cooking risotto on my own ASAP
Ratings
Menu
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | Closed |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
Food Lab offers a delightful experience for all food lovers. The chef is knowledgeable and helpful, and the staff are friendly. Whether you're with family, friends, or on a date, Food Lab is the perfect spot to learn, eat, and enjoy. The space is clean and well-organized. The Gnocchi Pasta Workshop was an amazing time with fantastic instructor Justin, who was full of personality, super funny, and shared tons of helpful tips and tricks. The food was absolutely delicious. The Argentinian class was a 3-course meal with huge portions. Natalie and Jordan were awesome teachers and very interactive. Natalie and Kat were welcoming and kind, sharing helpful cooking tips and history. All the food was fantastic. Highly recommended for a fun and delicious culinary experience!