“Random Tuesday evening got a table right away. Bacon Blues salad was great! Plenty of bacon. Wings with their House smoke and spice sauce, we should have got the 10 count. The sauce is amazing! 4H pizza you won’t be disappointed. If Brecklynd is your server you are in luck! Also should add, my wife is gluten free and their crust is amazing!Vegetarian options: Veggie pizza is amazing and I’m not even vegetarianDietary restrictions: Great gluten free crust!“
“Googled best restaurants in Castle Rock and this one came up. We had fried mushrooms and garlic bread for an appetizer and they were delicious. My brother and sister-in-law had the chicken marsala and they said it was absolutely delicious too. I had the penne pasta vodka with meatballs and talk about a huge serving! I was able to take enough home for two more meals. Oh, and it was fabulous! We were totally impressed with the food and the service! They got a calzone to go to and it was huge! Highly recommend and we will be back!Parking: It was a bit hard to find as there was not a large sign up high, only the sign on the door.“
“We love the food and the service. We eat here a lot. A few times, something has been missing from our to-go order and they go above and beyond to fix the mistake. Chris, the manager, is awesome has been wonderful to us. Definitely recommend for some yummy food!“
“My wife and I have been coming to Stumpy's since it was a "takeout/buy a slice" joint in a strip mall off of Founder's. I'm from Queens NY and grew up on NY pies. This is the best in Colorado. (Honorary mention goes to Big Bill's.) Interestingly enough, my wife absolutely loves the burgers too. She claims they are better than most of the "high end" burgers in Castle Rock restaurants. The team does a great job, particularly since they, like everyone else, are having trouble attracting new employees. It's a sign of the times and Stumpy's does a great job of dealing with it. I guess it's been 10 years or so of eating Stumpy's pies. The best "test case" for a real NY pie is to order plain cheese. That way you get the pure deal. Of course, the toppings are fun too.“
“Fun engaging atmosphere for pizza or the full menu of Scileppi'sMy boyfriend and I love to sit at the bar and share a bottle wine. I love to order their pizza by the slice; the sauce and crust are perfect.He enjoys their fettuccine, which may be the perfect balance of cream, butter and cheeseMegan is wonderful, engaging and attentive.My teen children and I also love to grab a table here and enjoy them full menu.Eggplant fries, Parmesan fries and garlic knots are a must.“
“I thoroughly enjoy MOD Pizza. When I'm craving pizza, I crave MOD. Apart from the juicy and delicious delectable pizza something caught my eye. When I walked in to the establishment, my blue orbs scanned the place looking for an adequate seating area but my eyes landed in something quiet different that day. I shuffled my badonkadonk up farther into the establishment as I get captivated by the fair lad who was working behind the counter. A tall man with nice broad shoulders, apricot skin and a nice shoulder tattoo captivated my gaze. This delectable man seemed to be working extremely hard behind the counter, he made my pizza rather quick and skillfully, naturally of course you could just tell from his slender and baby skin smooth hands. I never seen someone so diligent in the art of pizza making, the sweat that poured on the back of his neck made his aura ethereal and holy, I don't think I could ever be complete without this nice young ladster perchance maybe in another life we were destined to be lovers.“
“So I got a push notification to review Parry's Pizza which I haven't been to in a very long time. I did not have a good opinion of Parry's pizza back in the day as the owners were not good people, but I've recently learned that the ownership has changed and the new Marketing VP Nate has been very welcoming. I will give it four stars for now if the beer selection and pizza has remained the same. The craft beer selection has always been amazing with some very nice dark beers which is my fav. The pizzas have always been delicious too and definitely serve a craving. The wings and apps were great and pair well with the libations. Maybe I can get this to a five when I try them again, which I will do now that I know my hard earned money will not go to the Parrys! Kind of wish the name would change, but I get it. :)“
“We had the Tortallini Alla Fini & the braised short rib ravioli, both were delicious & had plenty of left overs for lunch the next day! As was the garlic bread, but we had to order that separately. They had a lovely Rosé. The calamari was disappointing, a bit rubbery. (you might say, well ?♀️ Colorado for calamari? but we have had much better locally.) We sat on the patio, which has been extended into the road, so there is no in front parking. There was construction on the side of the building, so we didn't wonder around. Maybe next time, worth a second visit :)Parking: There is a parking garage next door, can't say for sure if it is free or paid. Google shows there is parking in front of the resturaunt, there is not. Those spots have been turned into additional pation seating.“