Check out our list of the best Mexican restaurants in Delta.
“I went in for breakfast & the food was delicious! Customer service was wonderful! From the server taking excellent care of us to Francisco himself, he stopped by to say hi. I'd definitely go & try the lunch/dinner.I got Chili Rellano (not on breakfast menu, but still available). That Green Chili was probably 1 of the best I've tried so far.The second plate is a Chorizo omelet.“
“We'd never visited a "food truck" before and were very pleased with the food. Taco Bell it was not, and I loved it. As far as I can tell, everything was made to order, from scratch. The ingredients were fresh and crisp, and my wife's burrito was huge. I had three tacos asade, which at 2 in the afternoon were enough to keep me well fed for the rest of the day. Our orders also came with two sauces, one greenish and one reddish. I don't know what they were, but they, too, were delicious.“
“Some of the bench seats in the booths have rips in the vinyl but somehow this is part of the charm of the place. C & J is a locals spot and the old timers and blue collar guys are a big part of what makes the restaurant colorful and special. The waitresses are top notch and friendly, but there greatest treasure may be the breakfast/lunch cook. Her food comes fast and perfect every time. She is an artist, paying attention to the small details that make a difference. The golden brown on a pancake, the melted cheese on an omelette. Don't come expecting to find avocado toast on the menu or scrambled tofu, this is straight up American diner fare, unpretentious and done well.“
“My absolute favorite! Grew up with Taco Time! Unfortunately, I live in Oklahoma now. My first stop when I fly home is Taco Time. My last stop before I leave is Taco Time. The manager Joyce is darling. I always see her there. I’m in the food and beverage industry so I truly appreciate great food, great service and a manager that cares. Keep being awesome!“
“It's all about who waits on you when you come in that makes the experience worth it I suppose. But for me and my family, I would say 80% of the time we have some of the best. But aside frome that, they make some of the best drinks (if you like them strong) and food is great as well as long as you're willing to pay a little more than other restaurants in the immediate area.“
“This is, hands down, the best Taco Bell in the system. The restaurant is always clean, the food good, and the service is second to none. There is a culture of excellence that the owner puts in their employees that empowers and enables them to do a great job make their customers feel welcome. Friendly, quick, responsive, and accurate. I cannot say enough kind words for the work that this crew puts into their duties.“
“We arrived on a Saturday afternoon at 2pm to have a late lunch. There were a few people eating but for the most part it was empty. That should be expected since it's an odd time for lunch. The server was very nice and made sure the rice didn't have bell pepper since my aunt is super allergic. The chips were fresh and the table salsa was spicy. The horchata is good and not overly sweet but still sweet. They don't have green chile without pork, so keep that in mind if you don't eat meat. They only have pork tamales, so just know that ahead of time. I suspect the refried beans have animal lard in them due to the consistency and flavor - if not, they are magicians. ? The food was fresh and the portions are VERY big. If you are visiting Olathe for any reason or just passing through, this place is easy to access from Hwy 50. The prices are very reasonable so give them a nice tip if you come! ?Vegetarian options: Be sure to ask about their beans if you are a vegetarian.“
“Always like to return to the B&C when back in town. Some of the best mexican food for a traditional restaurant. Their homemade chips and salsa are yummy and the green chile smothering my burrito is what keeps me coming back. Oh and the friendly small town atmosphere and where everyone knows someone in the place -- LOVE IT!!!“
“This is our favorite Mexican restaurant in Delta County. The food just seems better prepared, the flavors more distinct, and nicely accented with things like grilled green onions. The service is a bit inconsistent, but only because the staff gets slammed occasionally. For the number of people they cram into this tiny place, they work very hard, and we've never had to wait more than a few minutes for a booth.“