Noodles in Denver, CO

“They actually have 3 main dishes that are or can be made vegan. They have ramen that can be vegan, they have vegan Khao Soi, they have a cold sesame noodle dish that you can swap out the chicken for mushrooms and/or tofu. They also have 1-2 apps that are vegan. This place is totally worth the visit.“

“Last night we went here and it was awesome! We opted to do the equivalent of the chef‘s table, and let them decide what to bring, and when. It was absolutely amazing and delicious! Definitely creative. The drinks were phenomenal as well. Our favorites were the Hamachi, the off the menu salmon, tartare, the mushroom Ramen soup and the foie gras. ❤️“

“Everything was amazing as usual! From the moment we walked in, the service was spot-on, friendly, attentive, and efficient without ever feeling rushed. The food, Absolutely stellar. The cold sesame noodles are always a standout for us. And the karaage chicken, crispy, juicy, and packed with flavor. These two are definitely some of our favorites, but honestly, everything on the menu is worth trying. Kawa Ni continues to be one of our go-to spots in Denver. Highly recommend!“

“On our hunt for good Thai food in Denver this place is a good option for authentic Thai dishes. Highly recommend the yellow curry. Be aware that spice levels are closer to Thai then American.“

“Atmosphere is great! Service was excellent! Not loud like most big restaurants. Food was absolutely amazing! Not overly expensive. Make their dumplings fresh. Steak tenderloin and peppers was very good. Outdoor seating area is nice when it is warm. The winter pirk wonton soup is great. I have also never been disappointed with the seasonal vegetables (green beans, broccoli, bok choy). They serve soup dumplings ever so often and totally worth trying if they are available. They have an upstairs that you can reserve for parties as well. I have never been disappointed by anything I get here.“

“Excellent Pad Thai. Very well balanced spice without overpowering amounts of Tamarind. Fresh bean sprouts. Food made by a craftsman! If you want to muscle it up with chili spice the blend they prepared lit the fire. The mango sticky rice for dessert really is memorable.“