New American Restaurants in Durango, CO

“Just had lunch at James Ranch a HUGE shout out to Grant!! Being a restaurant owner we're always "watching " employees. Great hire on him very well mannered ( yes ma'am and yes sir) I know personally good employees are hard to find and he's a good one!! The food was outstanding!! Highly recommend this place. We even visited the store and purchased apples, plums & peaches ❤️“

“All around amazing. Management, food, service and ambiance. Thank you for a great evening.“

“Carver Brewing Co nails that laid-back Durango vibe without feeling lazy or generic. I stopped in and ordered the green chili cheddar burger with the JackRabbit Pale Ale, and that combo just works. The burger had real flavor, not just heat for the sake of it. The green chili actually tasted fresh and balanced, and the cheddar pulled it together without overpowering everything.

The JackRabbit Pale Ale was a solid pick. Clean, slightly hoppy, and easy to drink alongside the richness of the burger. Nothing overcomplicated, just well-executed.

Cathy took care of us and did a great job. Attentive without hovering, quick with recommendations, and kept things moving without rushing us.

If you’re in Durango and want something reliable that still feels local, this is a strong choice.“

“awesome place to eat. great people awesome food“

“Recommend the Blackened Ribeye. Great food and service.“

“We drove pass Durango and found this place, the steak is really good, I guess Colorado mountains area is just expensive since they have a lot of tourism all years round, we didn’t have reservation but was seated quickly. The waitress even brought my dog some water. Great experience!“

“I had a great experience that was facilitated by Roberto. He is an impressively talented bartender, and absolutely personable. You would be lucky to have him craft you a cocktail. I’m confident that he could please even the pickiest of drinkers. I look forward to being served by him again and seeing what he creates. Be patient if you are dining during busy hours. Quality takes time, and with Roberto you are pretty much guaranteed to receive a quality cocktail. Take this into consideration if your wait to receive a drink is longer on weekends or during dinner hour. You are paying for quality, not speed.“

“The atmosphere was so awesome and our waitress was great . The food on the other hand was WAY overpriced for what you're getting. Our steaks were tender but tasteless and were mostly grisle and the vegetables were inedible imo. probably won't return .“