“We immediately noticed how friendly the staff was. Everyone spoke! The food is beyond good, and the portions are huge. We are having our leftovers for dinner tonight. I recommend the Halibut and sautéed mushrooms. I highly recommend Tabernash Tavern!!!!“
“I recently visited the Grand Elk Grille at the Grand Elk Golf Club, and overall, it was a decent experience. I appreciated that the place was open to the public, contrary to my initial concern about it being exclusive to club members.The live music added a nice touch to the ambiance, and there was a decent selection of alcoholic beverages available. However, I found the food options to be somewhat limited.Despite the lack of a large crowd, there was enough activity and socialization, especially considering it was 5:00 on a Friday after a major snowstorm.For our appetizer, we tried the Warm Crab Dip, which my wife enjoyed, but I found it a bit too heavy on the crab and lacking in cheese. Our main course, the Wagyu Burger and fries, was satisfying, although at $20 per item, it leaned towards the pricey side.On the bright side, the service was excellent, which definitely added to the overall positive experience. Overall, while there were some hits and misses with the food, the atmosphere and service made it a pleasant outing.“