“A small group of us go to a couple of local microbrews where Hurry 4 Curry sets up almost every week (usually one called Grossen Bart, which is also well worth checking out). The food is ALWAYS excellent, freshly prepared with care by the owner/chef. Indian food also pairs well with many different kinds of beers, so the combination of microbrews and this food truck cannot be beat. Most highly recommended - this is as good or better than any bricks-and-mortar Indian restaurant in the area.“
“As someone with a severe gluten allergy and egg intolerance, your gluten-free vegan products are a perfect fit for my dietary needs. Surprisingly, they are also delicious! There aren't many tasty gluten-free vegan options in my opinion, but your pumpkin bread and cinnamon coffee cake are truly scrumptious. I have to be careful because your treats are so delectable that a loaf might only last me two days!“
“Great eggs, tarts, savories and sweets, breakfasts, brunches and espresso / coffee. I’m basically just working my way thru the menu — everything is delicious and so artfully served. The smoked salmon-dill-egg croissant is life-changing ☺️“
“The first time I wanted to order from here I was hoping for delivery. The items on the website I was wanting were not on the delivery apps and my husband wanted to send me breakfast as I was home alone with our newborn. He called the restaurant to see if those menu items were no longer on the menu or how to get them ordered for delivery for me. They literally said oh the owner can drive them to your house for your wife. How freaking nice is that? When your craving something and then a business goes out of their way completely to get it to you, that’s the kind of thing you remember especially when your a new mom trying to figure it all out. I will never forget that. Love this place and the food is just great. We’ve ordered here since then and the food is always consistent and fresh. Would give 10 stars if I could! Thank you“
“Stopped in on our way through the area and grabbed a couple slices and some cheesy bread to go. Food came out quickly and was fresh and delicious! The slices were large and foldable NY-style with lots of gooey cheese and that cheesy bread was nothing but gooey cheese and wonderfully crispy outside/fluffy inside crust. Highly recommend this place and wish I had gotten to try more!“
“Being from Georgia, I know good BBQ but what surprised me was how great the catfish was. Holds up with some of the Amish catfish fries I've been to. I had a weird moment with the bartender when she was ringing me up. I ordered the one filet plate and she insisted I ordered the 2 filet plate since I had pulled it apart, giving the impression there were two. I guess that speaks to their very generous portion sizes though. Still quick and fast service. I'll be back whenever I'm craving some catfish.“
“This is my favorite breakfast restaurant in Colorado! The service is always great. The food is soooo good! The manager talks to every customer to make sure they are happy and getting what they need. This place is so popular that there is normally a line, but the line goes fast. I strongly recommend this restaurant!!!“
“Wonderful place! Wonderful people! Eddie was very helpful and friendly! Loved the tiramisu and chocolate doughnut! Haven't tried the bread or Pastry yet but I'm sure they will be fantastic! Puff pastries all looked so predectly brown and shiny!“
“I really love this place. I've only been here once because I live quite far away but my mom shops here all the time and brings me meats and other products from their selections. The one time I was here, I loved the vibe and it seems really friendly. The meat products are absolutely incredible as well as the pies. Wonderful sausage selection and it all seems to be locally sourced and home made. I hope to return soon.Vegetarian options: Some veggie pies and quiche optionsDietary restrictions: Gluten free crust options on some piesParking: Small lot and street parking. Sometimes can get crowded but usually not too bad.Kid-friendliness: Kind colorful atmosphere, very homey.Wheelchair accessibility: Typical door widths and ramps for wheelchairs.“
“We were visiting the Longmont area and my boyfriend stumbled along this pizza place as he was looking for pizza places to eat at. He and I are both from small towns and are all about supporting local businesses. This was the best pizza and garlic knots I’ve had in quite some time. Thank you for being such a great place for people to support local!“
“This is the best pizza in the area, by far, but that’s not the best thing about Rosalee’s. Amy and James are the best thing about Rosalee’s. Amy is amazing, she knows everybody by name and remembers what you order. It’s a cozy, welcoming place that makes you feel at home from the time you step in the door. And you better get there early because the place is packed about 15 minutes after the doors open. I promise, you won’t be sorry!“
“If you're looking for delicious Mexican food at great prices, stop by La Panda. Went there for the first time today and I will definitely be back. Portion sizes were great and the staff were incredibly friendly, even letting me practice my terrible Spanish with them. I had a smothered carnitas burrito and it was absolutely delicious. I can't wait to come back and try out the rest of the menu!“
“I loved visiting this little restaurant. Indian and Nepalese dishes are so rich and tasty. This place did not disappoint. We had the paneer zelfresi and the Malai Kofta. Both were fantastic dishes. The garlic naan was incredibly flavorful. I'd highly recommend this restaurant and would love to visit again to try to variety of available dishes!“
“I went to CO for work and googled GF places nearby. When I saw this place 2 miles down the road, I barely knew what to do with myself. This was a wonderland for me: the crepe was fantastic, the lunch sandwiches amazing. Use the focaccia bread! I ordered bread to put in my luggage and also planned my meals for those few days I was there. The women were so kind and patient and thoughtful as myself (and others who walked in for the first time) struggled to figure out what to eat first. I couldn’t recommend this place enough, I’m just sad I couldn’t bring back a chicken pot pie in my suitcase, and frankly I should have ordered more bread. I can only hope I get to return there someday. Thank you ladies for making this a really awesome trip for me.“
“I highly recommend trying their delicious pizzas. This pizza place exceeded my expectations. The crust was perfectly crispy, and the toppings were fresh and flavorful. The staff provided excellent service, and the cozy atmosphere added to the overall dining experience.“
“My hubby just had the New York Steak sandwich and I had an Italian sandwich. We were both so happy with the flavor and how stacked the sandwiches were! The best sandwiches we've had in a long time! We thought we were going to have to go back up to Longmont, but found one right over in Westminster! Yummy!“
“As I started to cut my first slice of Babette's olive oil, Maldon salt & herbs de provence encrusted boule, I was reminded of 1976 when I was a boy, waiting in line at the new Space Mountain ride. The head-exploding excitement was so thick I could cut it with... well, the bread knife I had in my hand yesterday. As I slice into the perfectly thick crust, the herbaceous toppings (including subtle pops of salt) stick to your fingers enriched with the wonderful fragrance of luscious olive oil. The anticipation and excitement pays off instantly as you continue to slice through, revealing the soft inner dough textured with a myriad of various-sized air pockets. I'm transported back to my childhood again where neighborhood German, Jewish, Italian & French bakeries were everywhere bringing their centuries-old baking techniques & traditions to New York. After slathering on a thin layer of soft butter, my first bite illuminates the true magic of this artisan bread. The soft inner body has perfect elasticity-- it is somehow light & airy, yet has a depth & gravity to the dough. Each bite is a textural masterclass for lesser bakers. The foundational sour dough mix of white, wheat, rye, spelt and other grains is nothing short of amazing. This is not just truly great bread for Colorado, this is a work of art that belongs in the world bakery hall of fame (if there was one ;-) And honestly, all their bread is like this, from the long baguettes to their square Pullman loaves. It is clear to me and their throngs of fervent customers that this baking is executed with the skill, passion & dedication of the GOAT.“
“I use the Longmont location regularly for catering services. This location always has my order ready when I get there, there are no items missing, and the staff is so friendly even if they are a little short staffed. Thank you so much for being a reliable choice for out catering needs!!“
“Went there with my friend for her Birthday, We live in Ft Collins and Berthoud, We wanted to eat somewhere different since we wanted to spend the day in Longmont. Man, That food was so delicious. The guy that took our order (Jerry) and helped us because my friend has many dietary restrictions, he was so patient and gave her many options she could choose, What a great lunch, We will be back. Top notch Service and Food. Will be back....SOON“
“We had the best dinner to celebrate our Leap Year Anniversary! We had the cheese trio, split the field greens, my partner had the filet mignon and I had the salmon, and we ended the meal with the warm bittersweet chocolate truffle cake. The salmon was the BEST I have ever had! My partner thought the same of the filet mignon! Everything was fresh, delicious, and a treat to the taste buds! Sugarbeet does a superb job of balancing different flavors. That was demonstrated in every part of the meal. Beyond the sensational food, what makes Sugarbeet an exceptional restaurant is the top-notch service. We were greeted warmly by May when we entered the restaurant. Our server, Aminata, was an absolute delight - warm, friendly, funny, and helpful with all of our food inquiries. We even met one of the owners as we were leaving the restaurant, and he was sincerely interested in how we enjoyed our meal. We enjoyed it! Thoroughly and we will be back! Thank you, Sugarbeet, for making our anniversary special! We only get one every four years, and we are glad we chose to celebrate with you! We are newer to Longmont and have been trying many restaurants. Sugarbeet is our new favorite!“