Customers` Favorites
Customers` Favorites
“Order a pizza from Arte Pizza this evening for my 30th anniversary. I asked if they could make it in the shape of a heart. They did a fabulous job!! Thank you for making this dinner memorable.“
Customers` Favorites
“I moved here from PA/NJ 17 years ago, this was the first time I've had pizza as good as or better than home! He killed it, lost for words here. The only pie in Colorado worth the price. The owner is awesome too 👍“
Customers` Favorites
“Amazing food! Best Italian in loveland“
“We had this pizza and then sought it out a few weeks later because it was so good. Chewy crust with just enough wood fire taste on it. The cheese pizza is perfect plain cheese pizza that my kids (who live off of bread and cheese and idk air )absolutely scarf down. And you don’t have to sacrifice flavor just so your kids will eat. The menu of speciality pizza is honestly pretty extensive. We’ve had 4 different varieties and they all slap. LETS TALK ABOUT THEM DRIZZLES. The chipotle drizzle and then the ranch one are both out of control. The chipotle is tangy and sweet with just enough smokey spice to it. I’d dip my right arm in it and eat it TBH. The dude slangin’ pies also seems chill and was incredibly courteous, seems like the kinda folks you wanna support. Add ballin’ pizza on top of that and it’s a winner.“
“Great pizza but insanely overpriced. There is no magic ingredient in pizza that should make it more expensive. Pizza of higher quality in the North shore of Boston (Faucis, Super Seven, Peter's) absolutely wipes the floor with Tony's, at less than half the price.“
Customers` Favorites
“Great family vibe, amazing service, great cocktails and beer selection!!“
Customers` Favorites
“The pizza I got tonight was sooo good as always… I live by a Domino’s that is probably two minutes from my house after reconnecting with black jack tonight. The pizza is hands down 10 times better than Domino’s. I will go the extra distance and only order from blackjack going forward.“
Customers` Favorites
“Disappointed with this first time order. Pizza was just barely cooked through. Huge crust with very thin dough base. Hardly any sauce (dry) Toppings were so so. Not much flavor, probably due to lack of sauce and cheese. Sticker shock like always these days. Sticker shock is worse when prices go up and product is skimpy. It's like two price hikes.“
Customers` Favorites
“Atmosphere rated low because this is not a restaurant. Take out only. Salads and sodas are ready to eat, however the lack of tables and chairs would make that a moot point.
The main thrust here is to sell you a pizza pie made from fresh-daily dough, with toppings that suit you. The pizzas are not cooked. You must bake the pizzas in your own oven. Certain combinations such as cheese or pepperoni are ready already to grab and go (especially during dinner hour)
I personally like the pizza because i l8ke their crust. Very middle ground, nothing avant-garde. The tomato sauce is medium-sweet. The toppings all seem top quality... The meats tasty. No soysage here.
Ever-changing high-schoolish staff. Ample free parking, wheelchair accessible entrance ( sidewalk ramp on the East side)
Get there before 9pm and the service is likely to be chipper and earnest.
Since the food is not served hot and ready to eat, you can use SNAP. (Food Stamps )
Recommended.
Maramao. Meow“
Customers` Favorites
“delicious and big spicy veggie sandwiches. great macaroni salad too. the woman with the mowhawk was so nice and helpful! we will be back a lot this summer“
Customers` Favorites
“Came in on a Thursday night, Employees Caleb and Berlyn were super friendly and had phenomenal customer service! It was my first coming in and they were incredibly helpful and patient helping me choose the perfect pizza! Received it super fast, and the pizza was very tasty, 10/10 experience will be returning“
Customers` Favorites
“Hoping the owners are planning on doing something about the ac unit that hasn't been working in there. Hoping they realize that their employees are not only having to wear masks but also enduring the heat of at least two open pizza ovens with hardly any ventilation. I ordered food tonight and as I stood in the front of the store (by the door) the heat was overwhelming. I can only imagine how the kitchen felt! Hearing this has been an issue for weeks now, makes me question where there priorities are at.. Do better.“
Customers` Favorites
“Updating my review: interesting food choices, happy to see a few vegan options. The vegan chili was a bit spicier than medium. That being said, for most people desperate to find vegan choices, I would think a mild chili would please more folks, as you can always add hot sauce. It was too spicy for my husband and if I had ordered a bowl instead of a cup, I know I wouldn't finish it as it was too spicy. The quinoa/black bean burger I had was mushy, but the vegetable toppings were delicious, as was the bun. Would love to see more vegetable options.“
Customers` Favorites
“we called to get 2 grinders on the deal of the week. The gal told us 50-60 minutes. My husband got there and it was over 90 minutes until he got the food. No apology, nothing. Then they forgot the Italian dressing. Nobody seems to care. Find a good management team and turn this ship around! I told him to leave and go to Noodles but he had already paid. They didn't hesitate to take his money right away.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I've been eyeing Justine's since I moved to town, and I finally made it in the other night for their Give Back Tuesday night. (they do this every Tuesday for different nonprofits—love that).
The moment you walk in, you know you're somewhere special. Rat Pack songs playing nonstop, beautiful vintage atmosphere with that iconic Sinatra mural, and the kind of warm, moody lighting that makes you want to settle in for the evening.
But let's talk about the pizza. These ovens have been running for over half a century, and you can taste why they've never needed to change a thing. Perfectly charred crust, quality ingredients, and that authentic hearth baked flavor that you just can't fake.
This place has soul. It's not trying to be trendy or flashy. It's just been doing its thing really well for 55 years, with Frank crooning in the background.
If you're looking for a spot that feels timeless, serves incredible pizza, and gives back to the community, this is it. Already planning my next visit.“