Customers` Favorites
Customers` Favorites
“We had a great dinner and Santiago was a fabulous, friendly server! The Red Deer was amazing and fork tender. The meat and cheese tray had wonderful cheeses and something for everyone. Great, cozy environment with wonderful drinks.“
Customers` Favorites
“Cache Cache by Name but is no secret it’s one of Aspens Best for nearly 40 years and deserves to be front of Aspen fine dining Scene.
The menu is tried and tested over the decades and there are many favourites dishes that I look forward to going back to.
In the mains the Lamb rack is a must, as is the Osso Bucca and the Pork Cutlet is Huge
I had the special of the day a prawn shrimp Rissottol and having travelled the world I thought it was the best seafood risotto I have ever had and would beat anything I have had in France or Italy. Exquisite as we told Jody the owner who is always there to welcome guests.
The wine list is one of the best in Aspen with amazing wines that are from around the world. I am always happy to treat my self to an old French under the guidance of the expert sommelier Alexandre who has true knowledge of the wines that are in the wine list.
In for a Penny In for a pound when in Aspen but Cache Cache allows you to leave with a memorable experience.
This is my first review of the restaurant after visiting it a few times a year for over 10 years as I was motivated to acknowledge what is a stand out showing the food can still be front and centre in a town where the scene and ambience tends to dominate“
Customers` Favorites
“Amazing food and service!“
Customers` Favorites
“Delicious pastries, sandwiches, omelettes, and salads. My children love the quiche and mini donuts. The space inside is tiny, but there are a few tables outside too.They also serve wine and other beverages.Best place in the area to get pastries.“
Customers` Favorites
“Cuisine moderne franco-américaine excellente, exquisite… Saint-Tropez, Cannes et Saint-Barth Flair…“
Customers` Favorites
“’m always looking for some place different to eat, to stay, to do, when we travel. I’m not sure how I even found this restaurant but I’m sure part of the attraction was a black owned business in Aspen. MAWA’s Kitchen is like striking gold in the mountains of Colorado. Every dish was excellent, from the Brussel Sprout Caesar to the Two Roots Sautéed Greens, pure heaven in your mouth. For our entrees Conrad chose the Red Snapper. It was served on top of some Zaalouk, which is a Moroccan salad of cooked eggplant and tomatoes. Delicious. I chose the West African Gumbo. The flavors meshed together perfectly and had a little spicy Andouille sausage to kick it up a notch. The servers were great and they even gave me a dessert for my birthday. I would definitely recommend this for a great dining experience. ⭐️⭐️⭐️⭐️⭐️ Stopped by for brunch today, another excellent meal. Got to meet Mawa. Such a great place. And the servers are the best!! ❤️❤️❤️“
Customers` Favorites
“Power Bowl with salmon was to-die for 😋“
Customers` Favorites
“Lovely place, food was outstanding ❤️“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“This was one of the top two on mountain dining experiences we’ve ever had anywhere! The atmosphere very inviting and cozy as they provide a slippers and Sherling blankets to keep you warm. The food is somewhat of a French German fusion technically from Alsace France. I have many dietary limitations, including being gluten-free and 80% of their menu was gluten-free, including things like chicken schnitzel that I haven’t been able to eat in over 10 years. My husband is a vegetarian and he had a very beautiful, creative and delicious parsnip dish. We have the almond cake for dessert. That was also delicious. This chef is no slouch and has fun creating delicious dishes. Considering it was on mountain dining it was a very good value for the entire experience, and I think the main courses were actually pretty fairly priced,
Vegetarian options: Creative vegetarian main dish (Pastinake) not just an every day pasta dish that must restaurants resort to serving vegetarians.
Dietary restrictions: Numerous gluten-free options, even for dishes, that traditionally would not be gluten-free!“