Customers` Favorites
Customers` Favorites
“Food is delicious! Super busy but good service! We ate here 2 nights in a row and had fish and chips first night.. then prime rib sandwich and elk burger second night. So very good!!!“
Customers` Favorites
“My wife and I came here for dinner on our way to HotSulfur Springs. The dining area is by far, the best experience at food location, but.. Their website said they were serving Bison Burgers, Quail and other items that were intriguing. Upon arrival, we were seated rather quickly with menus, Our server brought us water, and soon returned to take our order. The website menu, does not exist. The Bison burger, doesn't exist. The quail? Nope. Thee waiter angel waitress do not speak veer good English. Very hard to understand. We both ordered the eggplant. That was good, for me. My wife is diabetic, the slice of eggplant came on a need of pasta. (Bucatuni) (Greek to me??) My wife could only eat the eggplant by itself with the spaghetti sauce. Brianna the manager heard of our displeasure. Told us that she just took over the establishment late 2023, early 2024. Sibe then, they have gone thru 2 head cooks and changed the menu. Because of our troubles, Brianna comped my wife's meal, made her another salad and blackened chicken which was the only other thing that they had available, and that wasn't even on the menus.“
Customers` Favorites
“We went in on a busy holiday night. They were swamped. The tables were a mess but it was warm and cozy so we gave it a try. The queso was great. The pork quesadilla was a group favorite. The 2 guys at the counter and delivering the orders were working as fast as they could. We would go back.“
“This place has a really good reputation from the locals and regulars. The two main things they sell are Chili in a bread bowl (also comes with another big piece of bread) ~$11 and Chili in a cup ~$9, it is warm and tasty on a cold day of skiing. The better value might be chili in a cup unless you really like eating all that bread. Beer in a can is about $7-8, lots of IPA's and of course Coors Light. They also have pulled pork sandwiches.“
“A nice alpine links-style course, very challenging with lots of water and grassy rough to lose balls in. Expected it to be more picturesque but found it to all look somewhat the same, set in an alpine meadow with the mountains fairly distant and hardly any trees on course. Gas golf carts and lower quality on-board GPS were a bit disappointing. Decent driving range but limited putting and chipping facilities. I also played Pole Creek GC on this trip, which is a beautiful course with great facilities for less cost, so I'd recommend it over Grand Elk, though this is also a nice golf course.“
Customers` Favorites
“Great dinner and excellent service from our waiter, Matt! He was attentive and great with our 10 yr old grandson! Loved the spinach salad with grilled salmon!“
Customers` Favorites
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“Wonderful dinner last night at Tabernash Tavern. Fun atmosphere and good food.“