“Wonderful responsive staff, their attention to detail was impressive with a willingness to please. Supervisor was friendly, giving consideration to entire dining area enabling a calm and conducive experience kudos to ”
“Found in an old train station and has a neat vibe. You can play darts and giant connect 4 and just hang out and drink beer. The Fruit Snack and Lazy Hazy were our favourites. We’d go back if we were in the area.”
“Just placed my first of many orders. I just started working in the area and working 3rd shift in a town you're unfamiliar can complicate finding decent food.I want to thank Ashley for being so helpful to my wife on the phone and taking the time to coordinate delivery. I look forward to enjoying my dinner tonight during my break.Thank you Ashley!”
“The food is exactly what you want and expect, it always looks great and tastes even better! The prices are reasonable and the employees are all friendly. There is a VEGAN BURGER that is so amazing! Thank you so so much to whoever put that on the menu! Please keep it - it is ridiculously good!”
“Good food for a good cause. Being strapped to the VFW the hours are based on when the VFW is busy, and I am pretty sure the place is run by volunteers. That said, they make really good food to order. If I am at the VFW and the stand is open I usually grab something.”
“Hands down the best pizza in the area. The people are kind. The atmosphere is cozy and comfortable.We have never had a bad dish or bad experience.Parking: Ample parking in front and all around the building”
“Damn good burgers and wings, great vibes, friendly/attentive staff - what more could you ask for? Industry is a great little hidden gem; whether you’re looking for some quality drinks or good eats, or a little of both - stop in. You won’t be disappointed.”
“A little expensive but not unreasonable. We frequently go here for our Chinese take-outParking: Spots for parking are in front but can make it difficult to leave. You have to back onto route 44.”
“Perfect small town place. We are always greeted and the owner always asks how we are doing. The blueberry pancakes, Baja chicken wrap and hamburgers are my favorites.”
“Lovely diner, kind welcoming service. If you're looking for a good homestyle meal with friendly people, this is the place to go. Small town diner at it's best.”
“We have finally found a good restaurant in the area. I was surprised that the place wasn't completely full. The food was so fresh and beautifully prepared. We will definitely go back.”
“The food was exceptionally delicious, and the experience was very pleasant. You don't get a menu, you eat what the chef brings out. We had six courses. Officially it was five, the amuse bouche was substantial like an appetizer. Wasabi ice cream that was part of the amuse bouche started out the dinner with a bang. I really enjoyed it. It was followed by soup. Then a chicken dish, then a seafood dish, then a beef dish. Each one was excellent with interesting sides and sauces. Then coffee and dessert. The dinner lasted three hours. $140 per person. Plenty of free parking in the front.”
“The absolute best sushi by far in our area. Also has a varied and extensive menu so that all of your guests will have choices.You have a real feel when you're here that this is the community place to eat and socialize. A real one of a kind restaurant and a must visit when in NWCT.”
“One of my most favorite places- the meats,pate’s and sandwiches are just so mouth watering incredible. Been frequenting this establishment for a very long time; I’ve ordered gifts and have gotten our holiday hams from ”
“Started off with the calamari, which was heavily battered but the calamari was tender and they had a lemony tarter sauce to dip it in. I had an everything burger which was charred grilled and delicious with sweet potato fries, and my wife had the quiche with a garden salad that she enjoyed immensely.”
“The fricken best. Hands down. Owners an OG from the Gambino neighborhood. Marinara sauce takes 10 hrs to make and uses organic san marzanos. These guys know what's up. I come out here once a year for a race at limerock and Deanos is always a stop on the way out. Gentleman this is the guy from Rochester who asked for whatever marinara sauce you could part with and told you he didn't care what it cost.So we always order calzones and guys......I gotta say......this fricken meat baby you put together for me was next level alright? From the quality of the rocioitta to the beautiful mozz that was stuffed inside this perfect dough baby. Look a chicken pepp and spinach calzone is not supposed to taste this good. Especially for $12 come on..and the homemade sauce on top of that? I'm talking we got tomato seeds, fresh basil (which is sweet as all hell, just beautiful basil) onions that you know have been sweating for a minute. Next time im down that way I'm gonna have to call in a gallon order of that sauce.Long story short. Good people. Good pies. Good calzones. Damn good ingredients and it shows. You guys get it. God bless and keep doing you guys.”
“I've lived here 20 years and tonight was my first time here. The Millerton Inn is beautiful and decorated nicely. I must say I was surprised that the portions were small. Orange Chicken was delicious but the amount of chicken was a small breast with an attached wing. I was told in the past it was much larger. The short rib was excellent served on rice with no vegetables. At $32 dinner should come with something. Dessert chocolate souffle was amazing served warm with ice cream. Nice but pricey.”
“What a WONDERFUL little throw-back of a diner! The servers are absolutely charming (thank you to the beautiful, jewelry-making Christina), pricing is circa 1995, there's a great children's menu -- and there is clearly some skill in this kitchen, generally. I love that you get unlimited refills on coffee ($2), which was actually quite decent by diner standards. Where else can you find that nowadays?! Eggs were well prepared and fluffy across the board. I loved that my veggie omelet ($8.75) came generously filled with sauteed mushrooms, sweet peppers, and onions. It came with toast and a side of either fruit or home fries. The multigrain, which our server disclosed was from a bakery in NY, was fresh, well slathered with butter, and far better than it had to be as a non-headline component of the meal. Home fries were beautifully seasoned, though I do prefer mine a little more browned. Fruit salad on our visit included a slice of melon, a few grapes and a slice of orange.Our eight year old got a children's meal with one egg, home fries, toast and juice ($4.50). She enjoyed her fluffy scrambled eggs, which she ate sandwiched between two halves of a generously buttered English muffin. My only nitpick: You could taste a touch of margarine in the eggs, which I personally detest. Still, the food was head and shoulders better than (and half as expensive as) anything you can find at Mohawk Mountain, where we are usually resigned to grub. We are so, so thrilled to find this sweet little place a hop and a skip away from the mountain. It's a perfect place to refuel after early morning ski practice!”
“Love the staff and scrumptious food. It can be very busy during winter months and lacks enough seating but good for them that it is very popular for good reason!Vegetarian options: Ask for what you want in the meal. Can be tailored.”
“What a lovely family farm shop. The owner Theresa and her daughter Rachael took time to talk about the farm and made recommendations of other area farms we should visit. They have local meat and cheese, yummy cookies and pies and scones. The scones tasted (almost) just like mine, not dry at all. They also have a large selection of cute gift items.They make cool seed starter pots from cow manure to help reduce the amount of plastic that goes into the landfill and make use of something most farmers get rid of. This place is totally worth a visit!”
“Just had an amazing time at Goshen Pizza! ? The chicken ranch pizza was a flavor bomb, and the pesto pizza was the best I've ever had. Super friendly staff too! ? Highly recommend for pizza lovers!”
“Home grown restaurant the sort of small place that has mostly disappeared. Food is good with about the best breakfasts in the area, and the price is reasonable. Friendly service... expect to rub elbows with local tradesman on their way to work and soccer moms with their kids. Not fancy .....neighborhood good.”
“I love coming here. It’s a great place to get a quick sandwich and the milkshakes are amazing. I come here with my friends for lunch almost every day during the summer”
“Excellent all around. We started off with local beer on tap and a plate of aranci. Chicken trombette and steak neo with afresh greens and balsam side salad were perfect. Finished with an espresso and ordered a hot cheese pie to go. Cozy, clean environment. Staff went out of their way to make us feel at home. Quality of food and quantity of food was very reasonable. Full belly, Happy heart.”
“Super cute place! Very clean! The bartender was awesome.. I forget his name.. but he only works on Thursday’s! Great selection of beers and ciders.. I opted for flights so I could try everything! Outside they have comfy rocking chairs on the porch. There’s cards and different games…”
“The vibe was great in here, I went super early so no one was there yet. The staff was very friendly and my breakfast sandwich’s and iced coffee were delicious.”
“Sweet William's offers the best lattes in the area, and some really remarkable baked goods--I don't think I've had anything that has been less than stellar, from their cinnamon rolls (which are deliciously sort of like a biscuit dough in cinnamon roll form?), to their cookies (the molasses ginger cookie is a particular winner), to their cakes (the orange olive oil cake was a revelation!), to their pies (the strawberry rhubarb crisp was phenomenal). It's expensive, even by the standards of the area (a 16 oz. latte costs more than 24 oz ones at a lot of places) but the quality is worth it. Tiny, but with a lovely little outdoor space as well as some seating in the back. Highly recommend it!”
“The waitstaff was attentive and knowledgeable. They were able to accommodate a large party with complicated orders. Cannot recommend this place enough for a special occasion with friends and family.”
“Came here after a hike. Nachos were especially delicious. They had a cheese sauce on them. Wicked good. Chimichangas were delicious too. Had a couple beers. Great spot.”
“Awesome affordable scratch kitchen with a diverse menu and fun specials. Greatly appreciated the numerous gluten free options!Dietary restrictions: Had multiple gluten free appetizers and main dinner dishes!”