“Visited here over a year ago and cannot stop thinking about the best ever Lobster Roll..... planing a trip to the region and trying to figure out how to sneak in a two hour side trip!Update: Still the best. Traveled the northeast coast and tried several other places and decided to change departure plans so we could have it again. We bragged so much that a couple of friends from New Jersey made the drive to meet us.“
“Food was delicious however, way too expensive imo.$2 per wing and no deal when you get a double order.$15 for 3 small arincini balls.Also, make sure to review the bill. They miss charged us and had to fix it when I brought it to their attention.“
“Absolute favorite restaurant. I cannot say enough good things about this place. The food is amazing. The drinks are amazing. The atmosphere is ridiculously lovely. Would definitely recommend!Vegetarian options: They happily accommodate dietary restrictions. I have brought vegetarian and vegan friends here who have had no problem finding really tasty things on the menu.Dietary restrictions: They are happy to accommodate any allergies. I brought my good friend here who is allergic to nuts and they were very accommodating and helpful.“
“I go here almost every Sunday and no matter what time it is the staff is always happy to serve you. They are so kind and always want to start a conversation even after two or three times go in they recognize you. and the food is absolutely to die for.“
“Overall good experience.Appetizer was crispy duck wings which were delicious and perfectly cooked.For the mains I got the poke and my girlfriend, the veggie burger w/ truffle w/ fries. The poke included fresh tuna and the rice was cooked perfectly, however in my opinion the sauce was too tomatoey flavored and overpowered the rest of the dish. The veggie burger tasted good but would benefit from the patty being a little crispier.Had the warm chocolate chip cookie w/ ice cream for desert which was lovely.Overall good experience and would go back. Means of comments above is suggestions to enhance what the restaurant has to offer.“
“Gayle, the owner of What's Cookin's, has carved a place among the very finest food for every palate. She has the most hard working staff, who create so well together. They provide a lovely room in which to dine, and the notable artwork on the walls, and propped up on the refridgertors make it interesting and anusing. The workers are exceptionally polite and engaging, if you want to, but will give you your space for dining quietly. I love going there, and I am pretty sure that you will too.“
“Exploring small eateries closer to home is at the top of my to-do list in 2024, and starting with Pa's Place was a total win. I needed to burn off some anxiety while waiting for my husband's surgery to finish, and one of the nurses was kind enough to give me some ideas on where to go. Naturally, I immediately got lost, but it resulted in my stumbling into this gem, so no complaints here.Pa's is set right beside the water with easy access to parking. They have an outdoor pickup window, patio seating and live music in the warmer months. The inside is small, but solid. The furniture is beautiful and sturdy. No wobbly tables at Pa's! There are some long seating options, too, so it would be easy to bring the whole family.The menu has a lot of options, which I love. I settled on Pa's Cubano with sweet potato fries and maaaaannnnn did it deliver. Salty, tangy, a little bit sweet, and the cruch factor was on point! The perfect combo if you ask me. The fries? BOMB. 10/10 will go back again. I can't wait to bring my husband there once he heals up!Live in or around Guildford? Visiting friends? Just on a vacation from life? Go to Pa's Place for your next meal. You won't be disappointed!“
“Wow. Delicious. Cute little diner off the side of the road, with the nicest people around. The breakfast sandwiches were fantastic. And the iced coffee has frozen coffee cubes! No watered down coffee for the drive. Definitely worth a visit!“
“Truly one of the best meals I’ve had in Connecticut! The French onion soup was AMAZING—the combo of caramelized onions + crispy onions was ? plus the gruyère!The duck was melt in your mouth tender with an incredible pepper crust, seared to perfection. The crispy polenta cake was also done really well. The swiss chard + pancetta added a nice, zingy contrast.For dessert, I had the turtle cake which was fluffy & moist with caramel + candied pecans.Big kudos to the chef & kitchen staff! My server was also very kind & knowledgeable. The manager graciously sat me at a lovely table even though I was a solo diner.I left my phone at the hotel, otherwise I’d share pics!“
“Nestled across the street from a venerable shoreline favorite, the Turtle Cafe is another absolute gem. Chef Ricky and Mariah, who was at the counter, were extremely welcoming and make for great conversation. The menu is vast and all of the food was amazing. I had eggs Benny with a side of hash, I highly recommend this place.“
“The beer was very good, the bartender was friendly and provided great service and explained all the different beers they had and made some great recommendations. The wings were very good, as was their special of day- sausage platter and pretzels. We highly recommend it and will return!“
“This is like a sports bar but it was crowded but they were able to seat us. Nice atmosphere. Great service and great food. INhad the make your own burger and it was big and delish! My friend had the buffalo wings and she loved them. We had a gin and tonic and it was 10 dollars but it was big and delish! I definitely would recommend this place to stop and eat!“
“Love, love the food and staff of this fabulous breakfast lunch restaurant!Great specials. The sausage and biscuits best in CT.The homemade muffins and breads out of this world! My favorite is the Cinnabon bread. Yum!Outdoor seating if you have a dog with you.Right on Main St, Deep River if you want to pop in one of the local stores after very nice unique gifts and clothing.“
“Lovely atmosphere, warm, calm, and clean. I ordered the scallop pasta dish. The chefs prepared the scallops perfectly, light sear on the exterior and juicy, soft interior. Well done. I was not fond of the pasta, undercooked and tossed with an insipid sauce. Would return to try another dish.“
“Absolutely delicious. Wow. I liked everything we ate. My buddy told me about this place and we were in Chester for work that morning.Had an omelet and egg and cheese and cookies and a scone and a muffin.They also have a gf coconut cookie which is yummy.We'll definitely stop here next time we're around.Keep up the awesome work.“
“My family and I had a great dinner at this restaurant that I believe was recently remodeled. Food and service were excellent and they made the place so nice inside- very cozy, warm and inviting. Two great bar areas inside as well. Looking forward to more dinners there!“
“Local sports bar serving standard pub fair: really good wings, sandwiches, and dinner options. The bar area is separate from the dining area. Very family-friendly with a good kids' menu. Even when busy service is fast and food comes out of the kitchen pretty quickly. Very affordable: a family of 4 can eat dinner for about $100 including tip and a few drinks.Kid-friendliness: Good kids menu with several options. We were offered activities to keep the kids entertained like coloring and small games.“
“LOCATION, LOCATION, LOCATION.MUDSLIDES MUDSLIDES MUDSLIDES.Finally getting around to leaving a review at one of our most loved spots down on the water in Chester. What's better than docking a boat, and popping over to some mudslides of your dreams? Pretty much nothing.Lobster rolls are tasty, but on the smaller side. Can't go wrong with the tacos/fish and chips!Already looking forward to Marker 37 again this summer, great seating/menu items/fire-pits/corn-hole and service! During peak season reservations are encouraged!Thanks for the fun in summer 2023, looking forward to 2024.“
“Overall, it was a great experience and atmosphere. The location was amazing as well. The service was great. It was a blue grass weekend, and they had a live blue grass band and a special menu. Tried their pork ribs and crawfish. Pork ribs we great, but unfortunately, crawfish was served raw. We also tried their fried chicken and poppy seed salmon. Both were delicious. Drinks were well made. Will definitely be willing to give them another try.“
“We love everything about this quaint welcoming tavern, especially when Carla makes the margaritas ;)The Ivoryton Tavern has charm, lots of history & the bathroom soap always smells wonderful!Highly recommended if you are in the area or attending a show across the street.“
“Dined here with a party of 15. Private room upstairs was the perfect size. Wait staff was extremely accommodating and helpful in planning and executing a surprise for my father's 70th birthday. Only down side was that our waitresses seemed overwhelmed and forgot to bring out salads. Otherwise, it was a fantastic experience and great food!“